BREAKFAST BUFFET
- CANADIAN BUFFET$39.00
A LA CARTE
- BREAKFAST SANDWICHToasted bread, over easy egg, porchetta or artisanal brisket, cheese, pickle, dijonnaise, lettuce and tomatoes served with salad and hash brown potatoes$20.00
- PLAIN OMELET3 beaten eggs, hash brown potatoes, fresh fruits and toasts Choice of ingredients$21.00
- AVOCADO TOASTPoached egg, herbs cream cheese, guacamole and radish salad$24.00
- LUX TOASTPoached egg, salmon gravlax, beets labneh, and herbs salad$24.00
- CLASSIC BENEDICTINEMuffin Anglais, over easy egg, porchetta or artisanal brisket, cheese, pickle, dijonnaise, lettuce and tomatoes served with salad and hash brown potatoes$25.00
- NORWEIGIAN BENEDICTINESmoked salmon, spinach salad, hollandaise, mujol caviar, English muffin served with hash brown potatoes$29.00
- FRENCH CREPES WITH MAPLE BUTTER, SLICED FRUIT, BERRIES$20.00
- GRANOLA, YOGURT, DRIED FRUIT, HONEY, PUFFED QUINOA$14.00
- BIRCHER MUESLI, BLUEBERRIES, GREEK YOGURT, ROASTED COCONUT, LIME$16.00
- FRUIT SALAD$12.00
- BOWL OF BERRIES$13.00
- BAKER’S BASKETCroissant, chocolate croissant and muffin$13.00
APPETIZERS
- SOUP OF THE DAYSmoked and fresh tomato soup with cream and chlorophyll oil$15.00
- APPERTIZER OF THE DAYEscargot and apple stew with beer sauce and asparagus salad$17.00
- APPERTIZERNagano pork shoulder rillette with elderberry chutney and grilled country bread$15.00
- FOCACCIAFocaccia style bread, white beans hummus and roasted almonds
DESSERTS
- PUFFY “TROTTOIR” PASTRY WITH SEASONAL FRESH FRUIT AND SWEET CLOVER LIGHT CREAM$8.00
- SIGNATURE DESSERTS$11.50
- VERRINE OF THE DAY$6.50
TO SHARE
- FRESH FOCACCIA-STYLE BREADDaily-inspired garnish$9.00
- VARIETY OF 3 QUEBEC CHEESES$34.00
- VARIETY OF 3 QUEBEC CHARCUTERIES AND CHEESES$44.00
- SEAFOOD PLATTER SIGNATURE$105.00
ENTRÉES
- ST-GERMAIN SOUPTruffle cream and lardoon garnish$17.00
- SQUASH AND PASSION FRUITButternut and delicata squash 3 ways, with passion fruit condiment$22.00
- CRISPY LETTUCE HEART FROM THE BIRRI FARMCreamy Lac St-Jean Blackburn cheese vinaigrette, lovage and chicken skin crumble$22.00
- PORK RILLETTES FROM THE BEAURIVAGE FARMElderberry chutney and toasted country bread$22.00
- JERUSALEM ARTICHOKES AND MUSHROOMSMaitake with hazelnut butter and black walnut$23.00
- ARCTIC CHARPotato espuma, lemon condiment, caviar, and waffle potatoes$24.00
SIDE
- GREEN SALAD$13.00
- CARROTS GLAZED WITH SPICES AND SEMI-DRIED GRAPES$14.00
- POMMES ALIGOT WITH 1608 CHEESE$15.00
- CHINESE BROCCOLI WITH YUZU KOSHO AND UMEBOSHI$16.00
- GRILLED PORTOBELLO MUSHROOM WITH SOUR CREAM, SHIVES AND CRISPY ONIONS$19.00
DESSERTS
- MORELLO CHERRIES AND SIGNATURE CHOCOLATE$16.00
- CARAMELIZED TRILOGY AND BOREAL CRISP$15.00
- CITRUS, SEA BUCKTHORN AND BUCKWHEAT$15.00
- CHESTNUTS, PEARS AND HONEY$16.00
MAIN DISHES
- SHORTHORN (AAA) BEEF BURGERAged smoked cheddar, marinated pickles, lettuce, tomatoes, red onions and Parmesan mayonnaise$33.00
- VEGAN BURGERPortobello steak and vegan mayonnaise with chili$33.00
- RICOTTA AND SPINACH RAVIOLIKale shoots, marcarpone, gremolata, and Fleur des Monts cheese$40.00
- SALMON FILLET AT LOW TEMPERATUREEmperor rice, coconut curry sauce, sea buckthorn and sautéed broccoli$56.00
- LAMB SIRLOIN ROAST WITH BELUGA LENTILSGarlic cream, cabbage leaves, tomato confit and jus$59.00
- ROASTED DUCK BREASTSalsifi 3 ways , fermented physalis, and vanilla bean jus$58.00
- AAA BEEF TENDERLOINPommes Aligot with 1608 cheese, Savoy cabbage and charcutière sauce$71.00
- LARGE SCALLOPSYuzu endives, cream of lettuce, beurre blanc, mullet caviar and “Lardo di Pata Negra”$69.00
A LA CARTE
- BREAKFAST SANDWICHBrioche bun, over easy egg, porchetta or artisanal brisket, cheese, pickle, dijonnaise, lettuce and tomatoes served with salad and hash brown potatoes$20.00
- PLAIN OMELET3 beaten eggs, hash brown potatoes, fresh fruits and toasts Choice of ingredients$21.00
- NORWEGIAN BENEDICTINESmoked salmon, spinach salad, hollandaise, mujol caviar, English muffin served with hash brown potatoes$29.00
- FRENCH CREPES WITH MAPLE BUTTER, SLICED FRUIT, BERRIES$20.00
- GRANOLA, YOGURT, DRIED FRUIT, HONEY, PUFFED QUINOA$14.00
- FRUIT SALAD$12.00
- BOWL OF BERRIES$13.00
- BAKER’S BASKETCroissant, chocolate croissant and muffin$13.00
- AVOCADO TOASTPoached egg, herbs cream cheese, guacamole and radish salad$24.00
- SHORTHORN (AAA) BURGER, CHEDDAR CHEESE FROM ISLE-AUX-GRUES, HOMEMADE PICKLE, LETTUCE, TOMATO, PICKLED RED ONIONS, SMOKED PAPRIKA MAYONNAISE$31.00
- LUX TOASTPoached egg, salmon gravlax, beets labneh, and herbs salad$24.00
