Rosina's Italian Restaurant Menu

Hearts of romaine with our home-made dressing, croutons and shaved parmigiano

Avocado, english cucumber, tomatoes, red onion and feta cheese tossed with red wine vinegar & extra virgin olive oil

Fresh, creamy burratta cheese served with heirloom tomatoes, topped with basil infused olive oil

A spring mix of lettuce topped with pears poached in port wine, toasted pecans and gorgonzola cheese

Fried Sicilian style rice balls made with bolognese meat sauce and cheese, served with spicy tomato sauce

Baked banana peppers stuffed with sausage and herbs, topped with a light tomato sauce

Steamed mussels topped with white wine and spicy tomato sauce

Spicy tomato sauce with plenty of sautéed garlic and crushed red peppers

Sautéed pancetta ham with onions, tomato, vodka and a splash of cream, light spice

Wild mushrooms & green peas in a cream sauce

Sausage, broccoli and onions with extra virgin olive oil

Traditional meat sauce made with veal, beef, pork, red wine and tomato

Homemade meatballs with veal and beef, tomato sauce

Spicy tomato sauce with black olives, capers and garlic, topped with chicken breast

Little neck clams sautéed with garlic, olive oil, fresh tomato, and white wine

Shrimp, scallops and calamari sautéed with wild mushrooms in a fresh tomato sauce with white wine

A pasta specialty from Modena, thin Pasta Sheets layered with creamy béchamel, proscuitto cotto, and Gruyere cheese

Eggplant sautéed and stuffed with beef, sausage and cheese. Baked in tomato sauce. Side of Capellini Pomodoro

Eggplant sautéed and layered with tomato, mozzarella, and parmagiano. Side of Capellini Pomodoro

Crepes filled with veal, chicken, and cheese, baked with tomato sauce and creamy bechamel

Homemade pasta sheets layered with meat bolognese, béchamel, ricotta, parmigiano, mozzarella and romano

Chicken breast sautéed with artichokes and capers with a white wine sauce

Pork tenderloin topped with prosciutto, mozzarella, and white wine demi-glaze

Sautéed pork scalloppine with a light wild mushroom and marsala wine sauce

Pan seared, served with lemon risotto, and brown butter carrot purée. Topped w/ a basil cream buerre blanc

Traditional Italian seafood stew, with clams, mussels, shrimp, scallops, calamari and salmon. In a red bouillabaisse w/ grilled bread

Pepperoni

Fresh tomato sauce, mozzarella

Fresh tomato sauce, mozzarella, olive oil and basil

Artichokes, red onions, tomatoes & spinach

Sausage, artichoke hearts, kalamata olives

with a side of veggies

non-alcoholic