Rosie's Trattoria Menu

4.5

(775+ Reviews)

Appetizers Salads House Specialty Pasta Pasta Al Forno - Baked Dishes Pollo - Chicken Vitello - Veal Pesce - Fish From the Grill Dessert

Appetizers
- Mozzarella En Carozza
  with or without prosciutto
- Stuffed Mushrooms
  with crabmeat topped with pesto cream sauce
- New Zealand Mussels
  in a champagne sauce (8)
- Fried Calamari
- Calamari Alla Luciano
  with olive, diced tomato, garlic, white wine sauce
- Shrimp Cocktail
- Clams Oreganata (6)
- Clams Casino (8)
- Eggplant Rollatini
- Zuppe Di Clams (Dozen)
  in a light marinara sauce
- Bruschetta (3)
  diced tomatoes, basil, olive oil, topped with parmigiano
- Zuppe Di Mussels (18)
Salads
- House Salad
  romaine lettuce, onions, carrots, mushrooms, artichoke hearts, roasted peppers, with house dressing
- Caesar
  romaine lettuce, shredded parmigiana, and croutons
- New York
  mixed greens, dried cranberries, walnuts, shredded parmigiano, with oil and vinegar
- Tri Color
  endive, radicchio, and arugula
- Heart Of Romaine
  with pears, apples, dried cranberries, walnuts, topped with shallot parmigiana dressing
House Specialty Pasta
- Farfalle San Marco
  in a pink brandy sauce with shrimp
- Fusilli
  matriciana, prosciutto, with plum tomato, fresh basil, and grated parmigiana
- Orecchiette
  with sausage and broccoli rabe, oil & garlic
- Papadella
  served with lobster tail, shrimp, calamari, new zealand mussels, in a pink cream sauce
- Gnocchi Alfredo With Broccoli
  potato dumplings in a cream sauce
- Lobster Ravioli
  in a pink cream sauce with lobster tail
- Cavatelli And Broccoli
Pasta
- Shrimp Scampi
  lightly floured shrimp, garlic white wine lemon sauce over linguini
- Linguini In A Clam Sauce
  red or white
  $18.95
- Linguini With Meatballs
- Mussels Marinara
  sauteed mussels in a garlic plum tomato sauce over linguini
- Fettuccine Carbonara
  egg yolk, prosciutto, peas, in a cream sauce, topped with grated parmigiana
- Capellini
  oil and garlic
- Calamari Fra Diavolo
  sauteed calamari in a spicy garlic plum tomato sauce over linguini
- Penne Vodka
  with peas, mushrooms, and prosciutto in a light pink cream sauce
- Shrimp Fra Diavolo
  shrimp in a spicy garlic plum tomato sauce over linguini
- Shrimp Marinara
  sauteed shrimp in a garlic plum tomato sauce over linguini
- Penne
  with pink cream sauce
- Rigatoni Bolegnese
- Linguini With Sausage
- Homemade Fettuccine
  in alfredo sauce
- Penne Arrabbiata
  in a spicy pink sauce
Al Forno - Baked Dishes
- Grilled Zucchini & Eggplant
- Baked Stuffed Rigatoni
  tomato sauce topped with mozzarella
- Tortellini
  tortellini with tomato sauce
- Stuffed Rigatoni
  with tomato sauce
- Homemade Meat Lasagna
- Baked Tortellini
  tortellini with tomato sauce, topped with mozzarella
- Baked Ravioli
  tomato sauce topped with mozzarella
- Eggplant Rollatini
- Baked Ziti
  penne pasta with tomato sauce, topped with mozzarella
- Cheese Ravioli
- Eggplant Parmigiana
- Stuffed Shells
  tomato sauce topped with mozzarella
Pollo - Chicken
- Milanese
  served over tri-color salad and topped with shredded parmigiana
- Alla Rosie
  artichokes, white wine, lemon, garlic, and rosemary
- Marsala
  lightly floured, sauteed with mushrooms in a marsala wine brown sauce
- Zingera
  sausage, hot peppers, potato, artichoke, and shiitake mushrooms with garlic white wine sauce
- Piccata
  lightly floured and sauteed in a lemon white wine sauce with capers
- Francese
  egg-battered in a lemon white wine sauce
- Saltimbocca
  spinach and prosciutto topped with mozzarella and sherry glaze
- Chicken And Sausage Giambotta
  mushrooms, onions, peppers, and potatoes in a garlic white wine sauce
- Cacciatora
  mushrooms, onions, olives, garlic, marinara, and fresh herbs
- Parmigiana
  seasoned bread crumbs, fresh tomato sauce, and mozzarella cheese
- Dijon
  lightly floured with dijon mustard and a touch of shallots and cream
- Sorrento
  eggplant, tomato, and prosciutto topped with mozzarella and sherry glaze
- Balsamic
  mushrooms, onions, and rosemary with balsamic vinegar
Vitello - Veal
- Sorrento
  eggplant, tomato, prosciutto, topped with mozzarella cheese in a sherry glaze sauce
- Saltimbocca
  spinach, prosciutto, topped with mozzarella cheese and sherry glaze
- Rib Veal Chop Milanese
  dipped in flour, eggs, and italian breadcrumbs over tri-color salad
- Alla Rosie
  sundried tomatoes, artichokes, in a pink cream sauce
- Francese
  egg-battered in a lemon white wine sauce
- Parmigiana
  seasoned bread crumbs, fresh tomato sauce, and mozzarella cheese
- Piccata
  lightly floured, sauteed with capers in a lemon white wine sauce
Pesce - Fish
- St. Peter Alla Rosie
  broiled, served in a marinara sauce, topped with bread crumbs
- Salmon Dijon
  lightly floured sauteed with dijon mustard, white wine, and a touch of shallots and cream
- Salmon Piccata
  lightly floured, sauteed with capers in a lemon white wine sauce
- Flounder
  francese, scampi, oreganata, or broiled
- St. Peter Livornese
  capers, white onion, olives, herbs, in a marinara sauce
- Salmon Careifini
  roasted peppers, artichokes, in a lemon sauce
From the Grill
- Rib Veal Chop
  wild mushroom, drizzled with truffle oil
- Sirloin Steak Alla Maria
  topped with shrimp scampi & melted brie
- Pork Chop Murphy
  white onions, hot peppers, potato, in a white vinegar sauce
- Rack Of Lamb
  served in a cabernet sauce
Dessert
- Chocolate Madness
- Cremebrulee
- Flan
- Canoli
- Carrot Cake