16" traditional pizza: thin sourdough crust topped with fresh and aged mozzarella, milled tomatoes, and fresh garlic. All pies are cooked well done and finished with fresh basil, and EVOO.
$16.00
Square Pie
16" square pizza: light and crisp sourdough crust topped with fresh and aged mozzarella, milled tomatoes, and fresh garlic. All pies are cooked well done and finished with fresh basil, and EVOO.
$24.00
Round White Pie
Our traditional thin sourdough crust pie with fresh and whole milk mozzarella, ricotta and fresh garlic. Finished with fresh basil and EVOO.
$18.00
Square White Pie
Crisp and light sourdough crust with fresh and whole milk mozzarella, ricotta, and fresh garlic. Finished with fresh basil and EVOO.
$27.00
Round Tomato Pie
Our traditional thin sourdough crust pie with milled tomatoes and fresh garlic. No dairy. Finished with fresh basil and EVOO.
$15.50
Square Tomato Pie
Crisp and light sourdough crust with milled tomatoes and fresh garlic. No dairy. Finished with fresh basil and EVOO.
$22.00
Round Spinach Special
Our traditional thin sourdough crust pie with fresh and aged mozzarella, provolone, lots of spinach, fresh garlic, parmigiano reggiano, and a little heavy cream. Finished with fresh basil and EVOO.
$21.00
Square Spinach Special
Crisp and light sourdough crust with fresh and aged mozzarella, provolone, lots of spinach, fresh garlic, parmigiano reggiano, and a little heavy cream. Finished with fresh basil and EVOO.
$28.00
Whole Pie Toppings
Pepperoni
Those tasty little ones that curl up and char
$3.50
Fresh Sausage
Fresh from the butcher, just 3 ingredients: pork, fennel seed and salt. Crumbled sausage cooked fresh in-house.
$3.50
Meatball
Our house made meatballs
$3.50
Kalamata Olives
$2.50
Ricotta
$3.50
Aged Provolone
Adds another layer of flavor
$3.50
Anchovies
$3.50
Mushrooms
Fresh mushrooms, sliced in house
$2.50
Roasted Red Peppers
Fresh red peppers. Roasted, peeled and sliced in house
$3.50
Red Onion
Fresh red onion sliced in house
$2.50
Spinach
$2.50
Vinegar Peppers
Chopped hot cherry peppers, they add a tangy spiciness, perfect with sausage or pepperoni...or just about anything!
$2.50
Artichoke Hearts
$2.50
Arugula
Baby arugula, added to the pizza after the bake
$2.50
Extra Cheese
We recommend you trust your pizzaiolo with creating the correct ratios, especially on the thin crust round pie. But if ya gotta have extra...
$4.00
Extra Sauce
Again, like extra cheese, trust the guy behind the counter to make it just right. But if you insist...
$2.00
Hot Honey
A generous drizzle of hot honey
$3.50
Half Pie Toppings
Pepperoni
Those tasty little ones that curl up and char
$2.50
Fresh Sausage
Fresh from the butcher, just 3 ingredients: pork, fennel seed and salt. Cooked and crumbled in house daily.
$2.50
Meatball
Our house made meatballs
$2.50
Kalamata Olives
$2.00
Ricotta
$2.50
Provolone
Adds another layer of flavor
$2.50
Anchovies
$2.50
Mushrooms
Fresh mushrooms, sliced in house
$2.00
Roasted Red Peppers
Fresh red peppers. Roasted, peeled and sliced in house
$2.50
Red Onion
Fresh red onion sliced in house
$2.00
Spinach
$2.00
Vinegar Peppers
Chopped hot cherry peppers, they add a tangy spiciness, perfect with sausage or pepperoni...or just about anything!
$2.00
Artichoke Hearts
$2.00
Arugula
Baby arugula, added after cooking
$2.00
Hot Honey
A generous drizzle of hot honey
$2.50
Other Items
Meatball Sandwich
12" sandwich on house made bread...it has meatballs, stracciatella, parsley chutney and parmigiano reggiano. We dare you to try one. Served 12:30-3pm.
$14.00
Large House Salad
Salad greens with roasted red peppers, kalamata olives, red onion, artichoke hearts and feta. Served with our house made roasted fennel seed vinaigrette. Enough for 4-5 healthy bowls.
$15.00
Small House Salad
Same as large house salad, plenty for two.
$8.50
Meatballs A La Carte
House-made meatballs. The beef/pork mix is sourced from our local butcher.