Rosie Nepalese & Indian Cuisine Menu

Batter flour with ring onion deep-fried.

Breast chicken batter with chickpeas flour deep fry with spices.

Tiger shrimp batter with chickpeas flour and deep fry with spices.

Tiger shrimp batter with chickpeas flour and deep fry with spices.

Combination of 1 piece samosa, 2 pieces veggie pakora and 2 pieces chicken pakora and.

Traditional fried pastries filled with potatoes, green peas, and cumin seeds.

Traditional fried pastries filled with chicken, green peas, and cumin seeds.

Chicken lollipop is a popular appetizer made from chicken drumettes, where the meat is frenched, seasoned, and deep-fried to create a crispy and flavorful bite-sized snack.

Homemade cheese cut into cubes, mixed with chickpea batter and fried.

Craving crunchy French fries for snack today?

The crispiest and best spring rolls filled with vegetables and deep-fried to golden perfection. Comes with Mint chutney on side.

Spicy chicken sauteed with curry leaves and mustard seeds.

crispy-coated boneless chicken pieces served in a spicy, tangy brown or red sauce

Battered-fried cauliflower served in a flavorful Manchurian sauce with spring onions.

Battered-fried cauliflower served in a flavorful Manchurian sauce with spring onions.

Indo Chinese specialty, Chicken cubes tossed in sweet and spicy sauce with a hint of fresh ginger root, onions and pepper

Mixed veggie balls served in a flavorful Manchurian sauce with spring onions.

Mixed veggie balls served in a flavorful Manchurian sauce with spring onions.

Tilapia fish fillet sauteed with fresh chili onions in light soy sauce

Tilapia fish fillet sauteed with fresh chili onions in light soy sauce

Spicy fried rice sauteed with chilies and Szechuan sauce

Spicy fried rice sauteed with chilies,chicken and Szechuan sauce

Cooked basmati rice stir-fried in a wok with egg and battered shrimp

Cooked basmati rice stir-fried in a wok with egg, veggies, shrimp and chicken.

Chili momo: Choice of veg or chicken. Available in mild, medium, hot, or extra spicy.

Fried momo with choice of veg or chicken filling.

Tender dumplings filled with seasoned chicken, coated in a savory Manchurian sauce, garnished with chopped green onions and served with a side of shredded vegetables.

Steamed dumplings stuffed with finely chopped vegetables, coated in a savory Manchurian sauce, garnished with fresh cilantro.

Noodles cooked with shrimp, peppers, onion, cabbage, carrots, broccoli, mushroom, tomatoes.

Noodles cooked with chicken white meat, peppers, onion, cabbage, carrots, broccoli, mushroom, tomatoes.

Noodles cooked with shrimp, chicken, peppers, onion, cabbage, carrots, broccoli, mushroom, tomatoes.

Basmati rice sauteed with fresh vegetables, herbs, spices, nuts, and raisins. Served with raita.

Basmati rice cooked with fresh shrimp, green peppers, broccoli, spiced, cashew, and raisins. Served with raita.

Basmati rice cooked with fresh lamb, green peppers, broccoli, spiced, cashew, and raisins. Served with raita.

Diced tandoori chicken in a spiced mother gravy sauce with pepper and onion.

Boneless pieces of grilled chicken prepared in tomato and onion gravy with a pinch of coriander.

Famous Anarkali Bazaar (Pakistan) style chicken curry with fresh tomato, ginger, garlic with roasted coriander seeds.

Fresh spinach purée cooked with boneless chicken with mother gravy.

Chicken cooked with herbs and spices in special hot spicy, and tangy sauce with potatoes.

Mixed homemade cheese with ricotta cheese, mashed potatoes, and cooked with light spices, creamy gravy and cashew nut.

Eggplant cooked in tandoor and later on cooked in mother gravy and fresh diced tomatoes.

Freshly okra cooked with fresh tomato, caramelized onion and garlic.

chickpeas cooked with mother gravy and fresh tomatoes and cilantro.

Nepali style cooked with red, green pepper, onion and tomatoes.

Overnight low heat cooked lentils with fresh tomatoes purée and butter cream.

Cooked with mother gravy with creamy and add homemade cheese.

Variety veggie slowly cooked with light spices, cream and cashew.

Matter gravy mixed with fresh tomatoes purées and spices cooked touch with cream.

Cooked with red green pepper, onion, tomatoes with mother gravy.

Cooked with rich fresh tomatoes gravy with homemade cheese.

Crunchy deep-fried cauliflower tossed in the most delicious spicy Manchurian sauce.

Mixed veggie balls served in a flavorful Manchurian sauce with spring onions.

Crunchy deep-fried cauliflower tossed in the most delicious spicy Manchurian sauce.

Mixed veggie balls served in a flavorful Manchurian sauce with spring onions.

Very healthy low fat classic lamb curry dish cooked with aromatic and authentic spices.

A fiery spicy Goan dish with palm vinegar, chili's, ginger and homemade special spices.

Tender lamb cubes pan sauté with green, red, onion and tomatoes.

Tender lamb cooked in fresh purée spinach with creamy and mother gravy.

Cook 6 oz lobster with homemade gravy with authentic spice and cream, saffron and cashew.

Cooked with homemade gravy with authentic spice and cream and cashew.

Fish cooked in Goanese style with freshly ground coconut and array of masterfully blended spices.

Tender shrimp cooked in fresh purée spinach with creamy and mother gravy.

Tiger shrimp cooked in a mild creamy cashew nut sauce.

Shrimp Vindaloo: traditional Goan curry, customizable spicy levels from mild to extra spicy.

Tiger shrimp shrimp pan sauté with green, red onion and tomatoes.

Breast meat marinated overnight with fresh mint, green chili, ginger garlic and special homemade spices.

Breast meat marinated overnight with ricotta cheese, cashew nut, and delight spices, with ginger garlic cooked with tandoori oven.

Traditional way chicken marinated overnight with yogurt, ginger garlic and garam masala.

Homemade cottage cheese make with homemade spices and cooked in clay oven.

Minced lean lamb mixed with herbs and ginger garlic minced chops and marinated overnight. Cooked in clay oven.

Jumbo shrimp marinated and cooked in clay tandoor oven to perfection.

Overnight marinated with fresh homemade spice serve with 2 slice.

2 pieces paneer tikka, 2 pieces chicken tikka, 2 pieces lamb kabob, 2 pieces salmon, 2 pieces shrimp.

Minced lean chicken mixed with herbs and ginger garlic minced chops and marinated over night. Cooked in clay oven.

Savor the aromatic delight of Garlic Rice, a fragrant and flavorful dish featuring perfectly cooked rice infused with the rich essence of garlic.

"Indulge in the luxurious flavors of Saffron Rice, a rich and aromatic dish infused with the essence of saffron, a royal treat for your palate."

Fragrant basmati rice infused with the goodness of green peas and aromatic spices, a delightful and wholesome meal in one.

Savor the fragrant and subtly spiced goodness of Jeera Rice, where aromatic cumin seeds add a delightful twist to perfectly cooked grains

Chicken fried rice made the Indo-Chinese way!

Veggie fried rice made the Indo-Chinese way! Vegan & Gluten-free.

Mixed fried rice made the Indo-Chinese way!

Shrimp fried rice made the Indo-Chinese way!

Asian-inspired corn veg soup. Choose your spicy level: from mild to extra spicy.

Asian-inspired hot and sour soup with customizable spicy levels: from mild to extra spicy.

Rich tomato soup infused with garlic, garnished with cracked black pepper and a sprig of fresh basil.

"Deliciously aromatic and garlic-infused flatbread, expertly tandoor-baked to perfection – Tandoor Garlic Naan."

"Flavorful and indulgent flatbread stuffed with rich, melted cheese – Cheese Kulcha."

"Flavorful tandoor-baked flatbread generously stuffed with savory onions – Tandoor Onion Kulcha."

"Traditional tandoor-baked whole wheat flatbread – Tandoor Roti."

"Buttery, flaky, and tandoor-baked layered flatbread – Tandoor Laccha Paratha."

"Spiced potato-stuffed flatbread, tandoor-baked to perfection – Tandoor Aloo Paratha."

"Deliciously spiced chicken-stuffed flatbread, tandoor-baked for an irresistible flavor – Tandoor Chicken Paratha."

"Crunchy and flavorful lentil crisps, perfect as an appetizer – Papadum."

"Tangy and sweet condiment bursting with the essence of ripe mangoes – Mango Chutney."

Sliced onions and chilies, typically seasoned with a blend of spices to enhance the flavors.

Zesty and refreshing, our Mint Indian Chutney adds a burst of flavor to your dishes, with a delightful blend of fresh mint leaves and aromatic spices.

Indulge in the rich and tangy flavors of our Tamarind Indian Chutney, a delightful fusion of sweet and sour notes with a hint of spice that elevates your meal experience

Soft cheese patties soaked in sweetened milk, garnished with crushed pistachios and almonds.

Creamy and dense pistachio-flavored frozen dessert topped with saffron strands and garnished with crunchy pistachio slices.

"Creamy and aromatic rice pudding, a sweet ending to your meal – Kheer."

Creamy and refreshing, our Mango Lassi is a tropical delight. Made with ripe mangoes and yogurt, it's the perfect blend of sweet and tangy flavors in every sip.

Refreshing and creamy yogurt-based drink, blended with a hint of sweetness – Sweet Lassi.

Indulge in the perfect blend of bold and creamy with our Pepper Salt Lassi. This delightful yogurt-based beverage combines the zing of freshly ground black pepper and a hint of sea salt for a refreshing, savory twist on a classic lassi.