Rosewood Cafe Menu

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

Slow cooked andouille sausage and shrimp gumbo seasoned with onions, celery, diced tomatoes then finished with Spanish rice.

Oven baked lasagna noodles layered with sausage, beef, a signature marinara sauce, mozzarella and ricotta cheeses, served with caesar salad.

Breaded pork cutlet and garlic mashed potatoes topped with a rich mushroom gravy served with a seasonal vegetable.

Penne pasta, shrimp, red bell peppers, mushrooms, onions and spinach tossed in a spicy red pepper alfredo sauce then finished with shredded parmesan cheese.

Baked wild Alaskan salmon fillet, topped with a creamy lemon dill sauce. Served with garlic mashed potatoes and accompanied by a seasonal vegetable.

Mashed potato and parmesan cheese crust filled with a rich red wine gravy, ground beef and onion then baked to perfection.

Beef filled pasta baked in a marinara sauce and mozzarella cheese then finished with shredded parmesan cheese and fresh basil.

Housemade marinara and savory pork and beef meatballs served atop a bed of spaghetti noodles. Topped with parmesan cheese and fresh basil.

Tender penne pasta in a creamy four cheese sauce, topped with shredded cheese, baked to perfection.

Slow cooked vegetables and tender chicken breast in a rich rosemary broth, topped with a flaky pastry crust, and garnished with parsley.

Baked wild Alaskan salmon fillet topped with encrusted honey and toasted pecans served with garlic mashed potatoes and a seasonal vegetable.

House greens topped with shredded carrot, ripe bartlett pear, toasted pecans, feta cheese and dried cranberries. Served with house balsamic dressing.

Fresh red bell peppers, shredded carrot, onions, grape tomatoes and shredded cabbage piled on greens and topped with Cajun chicken shredded cheddar. Served with spicy ranch.

Garlic chicken, Romaine, cherry tomatoes, basil, mozzarella and a balsamic reduction.

Garlic chicken pieces tossed with spring mix, onions, tomatoes, cucumbers, croutons, kalamata olives, feta cheese and Caesar dressing.

Fresh organic mixed greens, cucumber, red onion, grape tomatoes, shredded carrot, sliced mushrooms and red bell peppers. Topped with garlic croutons and your choice of dressing.

Fresh local spinach topped with mushrooms, red bell peppers, onions and baked black sesame seed chicken garnished with crumbled goat cheese and a house Asian dressing.

Baked blackened wild Alaskan salmon on top of crisp bed of romaine lettuce tossed in a house blended Caesar dressing with parmesan cheese and house-made croutons.

Arugula and spinach salad with grilled chicken, sweet grapes, pecans then topped with crumbled feta cheese, red onion and a balsamic dressing.

A big cookie with chocolate chips, toasted pecans and oatmeal.

Lean roast beef, complemented by sautéed onions, Havarti cheese and house horseradish mayo. Served on a toasted rustic roll with rosemary au jus.

Spicy Cajun chicken, red bell peppers, onions, topped with cheddar cheese then served on a toasted rustic roll.

Homemade balsamic reduction drizzled over fresh mozzarella, ripe tomatoes and basil. Served on a rustic roll. Balsamic on side.

All natural cracked black pepper turkey, smoked bacon, havarti cheese, fresh lettuce, tomato and red onion. Served on grilled peasant bread with mayo.

Fresh tomato, red onion, leaf lettuce, cucumber, shredded carrot, sharp cheddar, havarti cheese. Served on toasted peasant bread with mayo.

Corned beef, Swiss cheese and seasoned sauerkraut smothered in Thousand island dressing on marble rye.

Warm pulled pork piled high with black forest ham, dill pickles, melted Swiss cheese and Dijon, served on a rustic roll.

Creamy brie, ripe tomatoes, red onion and fresh, hand-picked basil. Dressed in olive oil an served on a warm focaccia roll.

Wild Sockeye blackend on a brioche bun topped with red onions, arugula and lemon aioli, served with chips and coleslaw.

Rich tuna mixed with diced red onion and a savory caper dill sauce. Served on a grilled peasant bread with melted cheddar cheese.

All natural cracked black pepper turkey and smoked bacon smothered in white cheddar and grilled on a kalamata olive rustic roll with tomato, onion, hand-picked basil and mayo.

A warm, crusty baguette served with artisan cheeses and seasonal fruit.

A creamy wedge of warmed brie candied with sweet honey, white balsamic vinegar and toasted pecans. Served with a warm, crusty baguette and seasonal fruit.

Served with butter.

Oven baked flatbread with a ranch sauce topped with grilled chicken, bacon and mozzarella then finished with green onions.

Crumbled feta cheese, diced tomatoes and red onions warmed in a house-made vinaigrette. Served over toasted crostini then garnished with a balsamic drizzle and chopped basil.

A creamy spinach, artichoke hearts and a mixture of romano and parmesan cheese dip. Served with toasted crostini.