Rosewater Clear Lake Menu

Serrano pepper-infused tequila, pear, cucumber, limeOur answer to something spicy... with tequila since 2017

Lemon infused gin, RW's honey-gentian aperitivo, blackberry, lemonA strawberry version of our seasonal drizzle cocktail format.

An ever changing blend of whiskies, rums, & brandies resting in a 70-gallon French oak barrel that used to contain some Heaven's Door rye whisky. We're always adding fun new spirits to it, so it's always changing a bit.

Aged Rum, Orgeat, Cold Brew Coffee, Amaro Averna:an early fav from our opening menu in 2016

Gin, Shishito Pepper, Cantaloupe, Lemon.Kinda fruit and sweet with a vegetal, almost savory finish, the shishitos give it the flavor of peppers without any heat.

Black tea infused Markers Mark, Blackberry, Rhubarb, Lavender and Black Pepper BittersAn old fashioned style cocktail

Banhez Mezcal, Ginger, Pineapple, Ancho Reyes, LemonThis is a Penicillin inspired cocktail from 2017.

Lavender infused vodka, aged rum, cream, cold brew coffee, raw sugar:A crowd favorite from like five years ago before the current espresso martini craze. A delicious lavender latte inspired drink

Vanilla infused vodka, rose wine cordial, passionfruit, lemonDespite the risque name, it's a legit modern classic. This is our version of the original Porn Star Martini, developed in London in the early 2000s. We incorporated the sidecar of sparkling rose (which we think is dumb) into the actual drink.

Wild Turkey 101 Rye, William Price Texas Pecan Coffee Liqueur, BittersCoffee and booze have been together for a long time. And the modern coffee old-fashioned came into new fashion about 15 years ago. This just adds a little extra Texas flavor.

Citadelle Gin, Grenadine, Lemon, Egg WhiteAn iconic gin sour from the 1930s. We like pink stuff. It's pretty. Why wouldn't we?

Vodka, coffee liqueur, vanilla, cold brew, chili bittersThis is our interpretation of the modern classic. We think it's pretty tasty.

Compass Box Artist Blend Scotch, Ginger Honey, Lemon, Compass Box Peat Monster floatOne of the most iconic cocktails of the modern era, the original recipe developed by Sam Ross featured the subtle smoke and earth of Peat Monster specifically.

Rosewater's private barrel of Castle & Key rye, American brandy, Sugar, Bitters, AbsintheOut barrel of Castle & Key rye clocks in at 116.8 proof. We use just a small measure of a really dense, rich American brandy to round out the high proof rye for this king of cocktails.

Arette Blanco Tequila, Pomegranate, Lime, Angostura BittersA really underappreciated and delicious tequila classic from the 1930s.

So way back in the day we used to have a different special every day. We were only like three people back then and now we're almost 30, but it's fun...so let's do it again. PS it's gonna be gin like half the time...because gin is GREAT!

Rosewater private barrel of Planteray Jamaican rum aged in a Calvados cask, Apricot Eau de Vie, Heirloom Creme de Flora Amaro, Lime:A riff on the 1970s tiki classic Jungle Bird, featuring out private barrel of Jamaican rum from Maison Ferrand (aka Planteray).

Cimarron reposado tequila, Chinese five spice, dragonfruit, limeSomething that's margarita adjacent, fun, pink, fruity and a tiny bit spicy with a lowercase s-p-i-c-y

Clermont Steep American Single Malt Whiskey, Macadamia, White Cacao, Oloroso Sherry, Grapefruit BittersSo Clermont Steep is a new single malt whiskey from the Jim Beam distillery, and we love how it combines the rich flavor of malt barley with the famous nuttiness of the Beam yeast strain. The way it integrates with the macadamia and oloroso is just lovely. And white chocolate with a dash of grapefruit bitters? Also fun because that Mark Morrison song is now stuck in your head.

Cardamom infused vodka, Ruby Port, Blackberry, Lemon: An all around delicious drink perfect for anyone.

Vodka, Raspberry eau de vie, Pineapple Gomme, Lemon, Peychaud's BittersThe original 90s French Martini was a very sweet drink of vodka, sweet raspberry liqueur, and pineapple juice. We reached for a pure, unaged raspberry spirit and balanced our beloved pineapple gomme syrup with fresh lemon and a few dashes of bitter for color and complexity

Billecart Salmon 1818*champagne*France*

Torresella * pinot grigio * Italy *

Pedro Ximenez Mayu*white blend*Chile

Matua* sauvignon blanc * Marlborough*

Weingut Robert Weil* dry riesling * Germany*

Messina Hof *moscato *Texas *

Catena Vista Flores *malbec *Argentina *

Olema*pinot noir*Sonoma*

Honoro Vera *red blend *

Montucky Cold Snack * lager * Montana *

Bad Astronaut * Phazer Fight * IPA * Houston *

House blend of bourbon & rye, cane sugar, bitters, orange peel

Vodka, Ginger, Lemon

Arette Blanco Tequila, Pineapple, Lime(Make it Mezcal for $1)

Citadelle Gin, Cucumber, Lime

Four Roses Bourbon, Blackberry, Lemon

Blanco Tequila, Liquid Death Mango Chainsaw, Lime Dry and refreshing with less than 1 gram of sugar

Rose petal and dry irish gin, blanc vermouth, orange bitters, lemon twist.

Prosciutto served with your choice of either Brie or Honey Clover Gouda. Served with crackers.

Brie cheese, fig jam, granny smith apple,Add ham or turkey to your sandwich: $2

Five beef & lamb meatballs, topped with some Aleppo pepper and a green tzatziki sauce on a bed of hummus. Served with pita.

Five tasty falafel, served with turnip pickles, tahini sauce, & a cucumber/tomato salad

Served with a rosemary aioli.

Beef & lamb chilli, seasoned with North African spices, queso fresco, and a mint chutney

Two 44 Farms beef patties, pickles, rosemary aioli, white onions, potato bun

Meats and cheeses proudly sourced from Houston DairyMaids.Baby Board = one meat & one cheese. Big Board = two meats and threecheeses - specific meats and cheeses subject to changeAll boards come with crackers, olives, nuts, and fruit.Fancy Extras: Honeycomb 4, Pickled Asparagus 1 Gluten Free Crackers $3, Fig Jam $1