A hot and spicy lime-basil broth brimming with shrimp, squid, imitation crab, mussels, clams, and scallops, infused with Thai chili, basil, galangal, shallots, lemongrass, and kaffir lime leaves. Garnished with roasted chili pepper and cilantro. Served with rice. *Minimum Spice Level 3 out of 5.