Rose's Kitchen Manchaca Menu

Rice stick noodles stir fried with, bean sprouts, egg, red tofu, and scallions. Mixed with our special pad-thai sauce.

Mrs. Rose's very special family recipe, all the way from Phuket. Green curry with a combination of different egg plants, bell peppers, and bamboo shoots. Pick your protein to add or have it as is. Served with jasmine white rice.

Wide rice noodles, stir fried with egg, and broccoli in our special Pad-Si- Ew sauce.

Flat noodles (drunken noodle), sauteed with egg, jalapeno peppers, yellow onion, and tomato in our flavorful Pad Kee Moa sauce.

Mrs. Rose's very special family recipe, all the way from Phuket. Red curry with , bell peppers, egg plant, green beans, and bamboo. Pick your protein to add or have it as is. Served with jasmine white rice.

Eight deep fried chicken and vegetable dumplings. Served with a traditional ponzu sauce.

Traditional Thai sweet sticky rice with a sliced mango. Topped with a coconut milk sauce.

Three rice paper cheese filled rolls. Deep fried to a golden brown. Think crab rangoon, with no crab. Served with a green mayo sauce.

Another one of a kind family recipe from Mrs. Rose's kitchen growing up in Thailand. A lemongrass coconut soup, with red onion, kaffir lime leaf, and other thai herbs. You pick your protein.

Two soft wrapped spring rolls filled with rice noodles, basil, carrot, spring mix, cucumber, and shrimp. Served with a peanut sauce.

Jasmine rice, stir fried with our combination of sauces, eggs, peas, carrots, and onion. Add your choice of protien for additional cost.

Four marinated chicken breast skewers. Served with toast, a sweet vinaigratte, and a peanut dipping sauce..

Three rice paper cheese filled rolls. Deep fried to a golden brown. Think crab rangoon, with no crab. Served with a green mayo sauce.

Two soft wrapped spring rolls filled with rice noodles, basil, carrot, spring mix, cucumber, and shrimp. Served with a peanut sauce.

Vegan. Eight deep fried vegetable dumplings. Served with a traditional ponzu sauce.

Eight deep fried chicken and vegetable dumplings. Served with a traditional ponzu sauce.

Deep fried brussel sprouts with crispy basil. Sauteed in a savory vinaigrette sauce. Topped with deep fried basil, and toasted sunflower seeds

Two soft wrapped spring rolls filled with rice noodles, basil, carrot, spring mix, cucumber, mango, and avocado. Served with a peanut sauce.

Steamed soy bean in a spicy Thai chili sauce.

Soft wrapped spring rolls filled with rice noodles, basil, carrot, spring mix, cucumber, and Lou's Brisket. Served with a peanut sauce.

Steamed salted soy beans.

Two soft wrapped spring rolls filled with rice noodles, basil, carrot, spring mix, cucumber, and tofu. Served with a peanut sauce.

A treditional Karean side dish. Consisting of salted fermented vegetables, napa cabbage, koreanradish, green onion, crushed red chili peppers, garlic, ginger, salted baby shrimp, and sugar.

Fried potatoes.

Fried battered onion.

Three jumbo rice paper wrapped shrimp, deep fried, and served with our signature sriracha sweet chili sauce.

Served with toast and Mae Ploy chili sauce topped with crushed peanuts.

Six Thai style naked wings, marinated in thai sauces and spices. Served with carrot and celery sticks.

Six Thai marinated wings, tossed in a savory BBQ sauce. Served with celery and carrot sticks.

Mixed greens, tomato, red onion, bacon bits, boiled egg, cheese, avocado.

Mixed green, tomato, red onion, cheese.

Roman, fresh parmesan cheese, house made garlic croutons, ceasar dreesing, and turkey breast.

Mixed greens, cucumber, tomato, red onion, kalamata olives, pepperoncinis and feta cheese.

Mixed greens, tomato, red onion, cucumber, carrot, and peanut sauce.

Mixed green, cucumber, tomato, red onion, bell peppers, cheese, bacon bits.

Mixed greens, tomato, red onion, cucumber, carrot, and peanut sauce.

Flat noodles (drunken noodle), sauteed with egg, jalapeno peppers, yellow onion, and tomato in our flavorful Pad Kee Moa sauce.

Mrs. Rose's very special family recipe, all the way from Phuket. Green curry with a combination of different egg plants, bell peppers, and bamboo shoots. Pick your protein to add or have it as is. Served with jasmine white rice.

Jasmine rice, stir fried with our combination of sauces, eggs, peas, carrots, and onion. Add your choice of protien for additional cost.

Mrs. Rose's very special family recipe, all the way from Phuket. Red curry with , bell peppers, egg plant, green beans, and bamboo. Pick your protein to add or have it as is. Served with jasmine white rice.

Another one of a kind family recipe from Mrs. Rose's kitchen growing up in Thailand. A lemongrass coconut soup, with red onion, kaffir lime leaf, and other thai herbs. You pick your protein.

Mrs. Rose's Very Special recipe all the way from Phuket. A slightly sweeter yellow curry with potato, carrot, yellow onion, and basil. Combine that with you choice of protien.

Thai style fried rice with egg, tomato,yellow onion,green onion, and Thai sweet sausage.

Ground pork, or chicken, sauteed with onion, Thai chili, garlic, and green beans ,in a Thai basil sauce, then topped with a fried egg. Served with white jasmine rice.

Stir fried cabbage, broccoli, king oyster mushroom, green bean, and carrots in our thai savory brown sauce. Served with you choice of protien and white jasmine rice.

Wide rice noodles, stir fried with egg, and broccoli in our special Pad-Si- Ew sauce.

A lemongrass sour soup. Made with galanga, ginger, and other thai spices. Consists of king oyster mushrooms, tomato, and your choice of protien.

Traditional Thai sweet sticky rice with a sliced mango. Topped with a coconut milk sauce.

Creamy cheesecake on a graham cracker crust with caramel, chocolate, and pecans.

The same great taste made with only pure cane sugar and served in a bottle.

Change up your routine with the bright, bubbly, fruity orange flavor.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Extracted from young coconuts, typically includes coconut meat, offering a naturally sweet and hydrating drink.

A refreshing beverage made from steeped black tea leaves, served without any added sweeteners.

12oz

The cold, refreshing flavors of lemon and lime, perfectly blended.

Enhanced with a proprietary blend of minerals to give it the clean, fresh taste you want from water.

Red Bull energy drink offers a quick boost with its unique formula, typically enjoyed for its revitalizing effects on the mind and body.

16oz

Refreshing classic root beer with a rich, foamy taste that takes you back.

A condiment made by infusing oil with roasted chilies, typically offering a rich, smoky flavor suitable for enhancing various dishes.

A citrus-based sauce combining soy sauce, lemon juice, and a hint of mirin and rice vinegar, typically used as a dipping sauce or dressing.

A blend of olive oil and red wine vinegar, typically includes herbs and seasonings for a tangy accompaniment.

A blend of spicy sriracha and creamy mayo, creating a versatile sauce with a kick.

A rich, savory blend of ground peanuts, often enhanced with hints of garlic, soy sauce, and spices.

Side of Thai chili fish sauce, a tangy and slightly sweet condiment with a hint of spiciness, often used to enhance flavors.

A rich and tangy sauce, crafted with blue cheese crumbles, typically used to enhance sandwiches or as a dip.

A classic condiment typically made from mustard seeds and vinegar, offering a tangy and slightly spicy flavor profile.

A tomato-based condiment, typically including vinegar, sweeteners, and various spices.

A classic blend of Caesar dressing, typically paired with romaine lettuce, croutons, and parmesan cheese.

A creamy condiment, often used to enhance sandwiches or as a dip for various foods.

A sweet and tangy accompaniment, typically used to enhance the flavors of egg rolls.

A creamy blend of mayonnaise, ketchup, and finely chopped ingredients, offering a sweet yet tangy flavor.