Rosendo's Taco Shop Menu

Two hard shell tacos filled with shredded beef, topped with lettuce and cheese, typically accompanied by rice and beans.

Two enchiladas with choice of cheese, beef, chicken, or chile rellenos for each.

Tostada & enchilada with options for beef, chicken, or beans in tostada; cheese, beef, chicken, or chile rellenos enchilada.

Two-item plate featuring choice of taco protein: carne asada, beef, chicken, fish, carnitas, cabeza, shrimp, pollo asado, adobada, and enchilada protein: cheese, beef, chicken, or chile rellenos.

Burro alongside choice of enchilada filled with either cheese, beef, chicken, or chile rellenos.

Two burritos filled with shredded beef, onions, and bell peppers, typically accompanied by rice and beans.

Two carne asada tacos served in soft corn tortillas, accompanied by guacamole and pico de gallo.

Two hard shell tacos filled with shredded chicken, accompanied by lettuce and cheese, served with rice and beans.

Chorizo, scrambled eggs, and cheese, typically accompanied by rice, beans, and corn or flour tortillas.

Grilled steak typically accompanied by rice, beans, guacamole, pico de gallo, and lettuce, served with tortillas.

Shredded beef mixed with eggs, onions, tomatoes, and bell peppers, typically accompanied by tortillas.

Carnitas served with guacamole, pico de gallo, and lettuce, accompanied by rice, beans, and tortillas.

Two fish tacos served with tartar sauce, cabbage, and pico de gallo on corn tortillas.

Two chiles rellenos, typically consisting of poblano peppers filled with cheese, battered, and fried, then topped with enchilada sauce and cheese.

Cabeza, a tender and savory beef head meat, typically includes fresh cilantro, onions, and is accompanied by rice, beans, and your choice of flour or corn tortillas.

Marinated pork, typically includes guacamole, pico de gallo, and lettuce, wrapped in a soft tortilla.

Shrimp typically prepared with a blend of Mexican spices, served with rice, beans, and a side of tortillas, often accompanied by pico de gallo and guacamole.

Grilled chicken accompanied by guacamole, lettuce, and pico de gallo, commonly served with Mexican-style rice, beans, and corn or flour tortillas.

Eggs paired with bacon, often accompanied by traditional Mexican sides like beans or tortillas.

Scrambled eggs combined with shredded beef, typically includes onions, tomatoes, and bell peppers.

Scrambled eggs mixed with spicy chorizo, typically accompanied by tortillas.

Steak and chorizo typically combined with eggs, often accompanied by potatoes and cheese, wrapped or served with tortillas.

Scrambled eggs mixed with diced potatoes, typically served with a side of beans.

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness / Consumir carnes, aves, mariscos, o huevos crudos, o partlalmente cocidos puede cumentar so riego de enfermedad causada por aliments.

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness / Consumir carnes, aves, mariscos, o huevos crudos, o partlalmente cocidos puede cumentar so riego de enfermedad causada por aliments.

Carne asada and french fries wrapped in a burrito with guacamole, sour cream, cheese, and pico de gallo.

Shredded beef, bell peppers, onions, tomatoes, and beans wrapped in a flour tortilla.

Shredded beef wrapped in a flour tortilla, typically includes bell peppers, onions, and tomatoes.

Fried fish wrapped in a flour tortilla, accompanied by tartar sauce, cabbage, and pico de gallo.

Shredded pork complemented with guacamole and pico de gallo, wrapped in a soft tortilla.

With rice & beans.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Tender pork enveloped in a vibrant tomatillo sauce, snugly wrapped in a flour tortilla alongside rice and beans.

Pork simmered in a traditional red chile sauce, typically includes rice and beans, wrapped in a soft flour tortilla.

Wrapped in a flour tortilla, filled with carne asada, rice, beans, and typically includes cheese and a variety of sauces.

Shrimp sautéed with onions and bell peppers, wrapped in a flour tortilla with rice, pico de gallo, and a touch of tartar sauce.

Beef cheek, rice, beans, cilantro, and onion wrapped in a flour tortilla.

Marinated pork wrapped in a flour tortilla with guacamole and pico de gallo, often accompanied by cabbage.

Vegetarian.

Wrapped in a flour tortilla, this burrito combines chicken, potatoes, sour cream, and cheese, often accompanied by a red sauce.

Wrapped in a flour tortilla, this burrito combines rice, beans, cheese, sour cream, guacamole, and a selection of meats, typically garnished with pico de gallo.

Grilled chicken, typically wrapped with guacamole and pico de gallo in a flour tortilla.

Corn nachos topped with marinated pork, beans, melted cheese, guacamole, pico de gallo, and sour cream.

Crispy fries topped with seasoned carne asada, melted cheese, and a dollop of creamy sour cream.

Tortilla chips layered with grilled chicken, a blend of melted cheeses, refried beans, pico de gallo, guacamole, and a dollop of sour cream.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy tortilla chips topped with a hearty serving of carne asada, guacamole, sour cream, and melted cheese.

Corn tortilla chips accompanied by guacamole, typically includes mashed avocados, lime, and cilantro.

Crispy rings of golden onions, lightly breaded and fried to perfection.

Crispy corn tortilla layered with refried beans, typically includes lettuce and cheese.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Shrimp tostada typically includes cooked shrimp on a crispy tortilla, accompanied by pico de gallo, sliced avocado, and a blend of cheeses.

Crispy corn tortilla topped with marinated fish or shrimp, often accompanied by tomatoes, onions, cilantro, and avocado slices.

Shredded beef in a hard shell taco, typically includes lettuce and cheese.

Shredded chicken typically includes a blend of Mexican spices, served on a corn tortilla with lettuce and cheese.

Fish taco typically includes a lightly battered fish, complemented with pico de gallo, cabbage, and a creamy tartar sauce, wrapped in a soft corn tortilla.

Slow-cooked pork served on a corn tortilla, typically includes onions, cilantro, and salsa.

Corn tortilla filled with tender beef head meat, typically includes onions and cilantro.

Sautéed shrimp served in a soft tortilla, typically includes pico de gallo, cabbage, and a creamy sauce.

Grilled chicken served on a soft corn tortilla, typically includes guacamole and pico de gallo.

Marinated pork served in a soft corn tortilla, typically includes guacamole, pico de gallo, onion, and cilantro.

Five mini tacos with customizable protein options: carne asada, beef, chicken, fish, carnitas, cabeza, shrimp, pollo asado, adobada. Mix and match for a diverse experience.

Three rolled tacos filled with guacamole and topped with a generous layer of melted cheese.

Sopes typically consist of a thick, hand-formed corn dough base, topped with beans, meat, lettuce, tomatoes, queso fresco, and a dollop of sour cream.

Grilled shrimp and melted cheese encased in a flour tortilla, typically includes pico de gallo.

A warm flour tortilla filled with slices of ham and a blend of melted cheeses.

Grilled steak and melted cheese encased in a flour tortilla, often accompanied by pico de gallo and sour cream.

Filled with cheese, beans, guacamole, sour cream, and pico de gallo, typically encased in a flour tortilla.

Shredded beef and scrambled eggs, cooked with bell peppers and onions, served with guacamole and lettuce on Telera bread.

Shredded beef, typically combined with bell peppers, onions, and tomatoes, served on toasted bread with guacamole and lettuce.

Sliced ham accompanied by cheese, lettuce, tomato, and guacamole, typically served on a traditional Telera bun.

A Mexican sandwich filled with spicy chorizo, typically includes beans, lettuce, tomato, and mayonnaise on a toasted bun.

Shredded chicken typically accompanied by lettuce, guacamole, and tomato, served on a toasted telera bun.

Fish torta typically includes fried or battered fish, tartar sauce, cabbage, and pico de gallo, assembled in a toasted bun.

Cabeza torta typically includes beef cheek, refried beans, lettuce, tomato, onion, avocado, and mayonnaise on a toasted Mexican bread roll.

Marinated pork on a Mexican bread roll, typically includes guacamole, lettuce, and pico de gallo.

Tender carnitas served on a toasted roll with mayonnaise, refried beans, guacamole, and pico de gallo.

Grilled chicken served on a toasted bun with guacamole, lettuce, and a blend of Mexican cheeses.

With rice, beans & guacamole.

With rice & beans.

With rice & beans.

With guacamole & cheese.

With 1 beef taco & tostada.

With rice & beans.

With rice & beans.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Two cheese enchiladas, typically includes a generous filling of cheese, blanketed with a traditional red enchilada sauce and garnished with lettuce.

Two beef enchiladas filled with shredded beef, typically includes bell peppers, onions, and tomatoes, topped with lettuce, cheese, and enchilada sauce.

Two enchiladas filled with a blend of shredded beef, onions, bell peppers, and tomatoes, wrapped in corn tortillas, topped with red enchilada sauce and cheese.

Two corn tortillas filled with shredded chicken, typically includes enchilada sauce and cheese, garnished with lettuce.

Two chile rellenos typically accompanied by enchilada sauce, cheese, lettuce, pico de gallo, guacamole, and sour cream.

Deep-fried flour tortilla filled with grilled steak, typically includes melted cheese, lettuce, tomato, and a savory sauce.

Chicken wrapped in a flour tortilla, deep-fried, and typically includes toppings such as lettuce, sour cream, and guacamole.

Deep-fried flour tortilla filled with savory beef, typically includes cheese, sour cream, guacamole, and pico de gallo.

A crisp flour tortilla bowl filled with lettuce, tomatoes, cheese, beans, and typically includes guacamole and sour cream.

Mexican rice served in a half-pint portion, typically simmered with tomatoes, onions, and traditional spices to achieve its signature flavor and color.

Refried pinto beans, served as a half pint portion.

Side order options: either cheese or fresh guacamole.

Jalapeños served in your preferred style, either freshly sliced, grilled for a smoky flavor, or pickled for a tangy kick.

Piña soda is a refreshing Mexican soft drink with a sweet pineapple flavor, typically served in a bottle.

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Mexican orange fountain drink, available in medium or large.

Dr. Pepper soda available in medium or large.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A citrus-flavored soda, often grapefruit, popular in Mexican cuisine.