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Entrees
- Maple Leaf Farm Duck
- Rosemary's Pork Tenderloin
- Beef Short Rib
- Lemon Thyme Scented, Roasted Half Chicken
- Truffled Wild Mushroom Risotto
- Salmon Wellington
- Guinness Stew
- Vermont Fresh Pasta's Ravioli Du Jour
- Cavatappi Alfredo
- Basil Pesto Pasta
On Tap
- Guinness
- Harp
- Smithwick's
- Long Trail Ale
- Half & Half
- The Vermont Half
In Bottles
- Budweiser
- Coors Light
- Amstel Light
- Michelob Ultra
- Kaliber
Ciders
- Magner's
- Woodchuck
Wine By The Glass
- Merlot
- Cabernet Sauvignon
- Pinot Noir
- Chardonnay
- Pinot Grigio
- White Zinfandel
Starters
- Inn Made Soup Du Jour
- French Onion Soup Au Gratin
- Duck Trap Smoked Salmon
- Bangers & Boxty
- Mussels Du Jour
- Dry Rubbed St. Louis Style Bbq Ribs
House Favorites
- French Toast
- Buttermilk Pancakes
- Chef's Special Omelette
- Two Eggs
- Egg Sandwich
- Hot Oatmeal
- Cold Cereal
- Homemade Granola
Others
- Switchback
- House Salad
- Classic Caesar Salad
- Baby Spinach Salad
- Hot Chocolate
Menu Photos
Menu Photos
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