Daily Specials (Cafe Menu)
- Red Beans And Rice (Monday)Featuring ham hocks and pickled pork. Served with cornbread. Add fried pork chop/fried fish for $4$7.95
- Creole Pork Chops (Tuesday)Slow cooked-, tender pork chops in a dark roux with rosemary and the Creole trinity. Served over rice with veggie du jour and French bread.$12.95
- Chicken Lillianne (Tuesday)Tender chicken with tri-colored peppers and Andouillie in brown gravy. Served over rice with veggie du jour and French bread.$12.95
- Roast Beef Debris Platter (Wednesday)Beef slow-cooked in dark gravy until shredded. Served over mashed potatoes with French Bread. Choose green beans or peas.$14.00
- Meatloaf Platter (Wednesday)Crusted in Italian breadcrumbs and grated cheese. Served over mashed potatoes with brown gravy and French bread. Choose green beans or peas.$12.95
- Meatloaf Po-Boy (Wednesday)$9.95
- Italian Sausage Meatballs (Thursday)Served over Angel Hair with Red Gravy and a side salad.$14.00
- Meatball Po-Boy (Thursday)$9.95
- Chicken Parmesan (Thursday)Served over Angel Hair with Red Gravy and a side salad.$14.95
- Chicken Parmesan Po-Boy (Thursday)$11.95
- Italian Chicken Over Arugula Salad (Thursday)Tossed in olive oil and vinegar with a shaved cheese blend.$12.00
- Italian Sausage Meatballs Over Arugula Salad (Thursday)Tossed in olive oil and vinegar with a shaved cheese blend.$10.00
- Friday SpecialCheck our website and Facebook page for our Friday Specials.
Fish
- Fried Catfish BasketServed with Hand-cut Fries. Add extra catfish ($5)$8.00
- Fried Catfish BasketServed with Rosemary, Garlic and Parmesan Fries. Add extra catfish ($5)$8.50
Entrée Salads
- Pontchatrain SaladFresh spinach, crisp pears, blue cheese, red onion, pecans, bacon, and a side of balsamic vinaigrette.$11.95
- Chef Katie's Cobb SaladGrilled shrimp, crisp romaine, sharp cheddar, tomatoes, avocado, boiled egg, green onion, bacon, and a side of Creole honey mustard. Substitute chicken ($13.95)$15.95
- Antipasto SaladCrisp romaine, salami, feta, banana peppers, tomatoes, cucumbers, artichoke hearts, red onion, kalamata olives, and a side of balsamic vinaigrette.$12.95
- Southwest Shrimp & Avocado SaladShrimp, crisp romaine, tomatoes, grilled corn, Cotija cheese, red onion, avocado, and a side of chipotle ranch.$15.95
- Chef Katie's Caesar SaladChicken, crisp romaine, shaved parmesan, bacon bits, and tomatoes tossed in a creamy Caesar dressing. Substitute shrimp (+$2).$12.95
- Chicken Caprese SaladTwo chicken thigh pieces roasted with pesto, Roma tomatoes, and fresh mozzarella. Served over an arugula salad tossed in a red wine vinaigrette and drizzled with balsamic.$12.95
Po-boys
- Roast Beef Debris$10.95
- Hot Sausage$8.95
- Hot Ham & Cheese$9.95
- Hot Turkey & Cheese$9.95
- Fried Catfish With Remoulade$10.95
- Ashley's SpecialRoast beef Debris, Grilled Ham, Melty Swiss$12.95
Burgers
- Chef Katie's Cobb BurgerAvocado, fried egg, bacon, tomato, cheddar cheese, and Creole honey mustard.$12.95
- Decatur BurgerOlive salad, Swiss cheese, ham, and tomato.$12.95
- Caprese BurgerPesto, mozzarella, tomato, arugula, and a balsamic drizzle.$12.95
- Southwest BurgerAvocado, tomato, jalapeño, red onion, cheddar cheese, and chipotle ranch.$12.95
- Pontchartrain BurgerBacon, blue cheese, red onion, arugula, and a balsamic drizzle.$12.95
- Tullulah BurgerClassic burger with your choice of cheese, freebies, and add-ons.$11.50
Lagniappe
- SoupAvailable in the fall and winter
- Veggie Du Jour$3.00
- House Side SaladLettuce, tomato, green onion, cucumber, and shaved cheese.$3.50
- Arugula Side SaladTossed with shaved cheese, extra-virgin olive oil, and red wine vinegar.$3.00
Kids' Menu
- Grilled CheeseAmerican cheese on Bunny Bread and a side of Go-Gurt or Original Zapp's.$4.00
