Rosemary & Roux Catering Menu

Slow cooked-, tender pork chops in a dark roux with rosemary and the Creole trinity. Served over rice with veggie du jour and French bread.

Tender chicken with tri-colored peppers and Andouillie in brown gravy. Served over rice with veggie du jour and French bread.

Beef slow-cooked in dark gravy until shredded. Served over mashed potatoes with French Bread. Choose green beans or peas.

Crusted in Italian breadcrumbs and grated cheese. Served over mashed potatoes with brown gravy and French bread. Choose green beans or peas.

Served over Angel Hair with Red Gravy and a side salad.

Served over Angel Hair with Red Gravy and a side salad.

Tossed in olive oil and vinegar with a shaved cheese blend.

Tossed in olive oil and vinegar with a shaved cheese blend.

Check our website and Facebook page for our Friday Specials.

Served with Rosemary, Garlic and Parmesan Fries. Add extra catfish ($5)

Grilled shrimp, crisp romaine, sharp cheddar, tomatoes, avocado, boiled egg, green onion, bacon, and a side of Creole honey mustard. Substitute chicken ($13.95)

Crisp romaine, salami, feta, banana peppers, tomatoes, cucumbers, artichoke hearts, red onion, kalamata olives, and a side of balsamic vinaigrette.

Shrimp, crisp romaine, tomatoes, grilled corn, Cotija cheese, red onion, avocado, and a side of chipotle ranch.

Chicken, crisp romaine, shaved parmesan, bacon bits, and tomatoes tossed in a creamy Caesar dressing. Substitute shrimp (+$2).

Two chicken thigh pieces roasted with pesto, Roma tomatoes, and fresh mozzarella. Served over an arugula salad tossed in a red wine vinaigrette and drizzled with balsamic.

Roast beef Debris, Grilled Ham, Melty Swiss

Olive salad, Swiss cheese, ham, and tomato.

Pesto, mozzarella, tomato, arugula, and a balsamic drizzle.

Avocado, tomato, jalapeño, red onion, cheddar cheese, and chipotle ranch.

Bacon, blue cheese, red onion, arugula, and a balsamic drizzle.

Classic burger with your choice of cheese, freebies, and add-ons.

Lettuce, tomato, green onion, cucumber, and shaved cheese.

Tossed with shaved cheese, extra-virgin olive oil, and red wine vinegar.