Rosemary and Jeans Public House Menu

5 slices of Italian bread toasted with garlic and olive oil topped with diced tomatoes, basil, garlic and olive oil with caramelized onions and topped with balsamic reduction and parmesan

IMPORTED Burrata, arugula, crispy onions, balsamic onion marmalade & toasted crostini

calamari rings and tentacles - cannot be separated, marinated in whole milk, breaded with rice flour and corn flour - NO GLUTEN, fried with red peppadews (sweet and spicy peppers) dusted in grated parmesan and served with marinara and a lemon wedge

Italian sausage roasted and braised in red wine, spices, beef broth and tomato sauce with diced bell peppers and onions, served over creamy polenta made with broth, parmesan cheese and butter

Fresh tomatoes, basil, roasted garlic, light red sauce

chopped romaine lettuce with house made Caesar dressing and parmesan cheese herb roasted chickpeas with - olive oil and fresh herbs

fresh sliced tomatoes, basil and mozzarella drizzled with olive oil and balsamic glaze

Mixed greens with fresh pears, dried cranberries, caramelized walnuts tossed with sherry vinaigrette and served with warm goat cheese fritter

red leaf lettuce, red onions, cucumber, tomatoes, and roasted red peppers and our red wine vinaigrette

fresh breaded chicken breast topped with light marinara and melted mozzarella served on a toasted focaccia bun, served with a side of marinara

crisped prosciutto, mozzarella, sliced tomato and arugula with a pesto mayo served on focaccia bread

wine braised sweet Italian sausage with fennel, roasted with garlic, diced onions and bell peppers served on a soft focaccia bun served with a side of cacciatore sauce

chopped seasoned chicken breast celery, grapes, sliced almonds, green onions & basil chiffonade mayo served with lettuce and sliced tomato on a parker house bun

House made meatballs with pork, veal and beef, fresh herbs bread crumbs and cheese, sliced in half on toasted focaccia with melted mozzarella and marinara

fresh cavatelli pasta tossed in our vodka marinara sauce topped with fresh chopped herbs and parmesan cheese

fresh fettucine, asparagus, diced tomatoes, garlic in a lemon cream sauce topped with fresh whipped ricotta

potato gnocchi tossed in marinara with diced tomatoes, and spinach

fresh lasagna sheets layered with ricotta cheese, parmesan, and mozzarella, marinara with basil and garlic, topped with mozzarella and baked.

fresh made alfredo sauce with parmesan, garlic, heavy cream and herbs tossed with linguine

roasted Italian sausage, rapini, crispy prosciutto in parmesan cream

our family recipe meat ragu made with ground beef, pork, plum tomatoes, garlic, onions, fresh herbs and red wine slow simmered for hours, linguine with butter and cheese

our slow simmered classic marinara sauce with fresh garlic and basil tossed with rigatoni and topped with parmesan cheese

Braised Italian sausage, sun-dried tomatoes and spinach in a light marinara with goat cheese

shrimp sautéed with garlic, extra virgin olive oil, red pepper flakes, spinach, sun dried tomatoes tossed with linguine in butter and parmesan cheese

Rich Infused sauce of tomato and Mozzarella cheese topped with grated cheese and house herbs

chicken cutlet breaded and fried with Italian herbs, topped with mozzarella and marinara served with linguine marinara

fresh chicken cutlet marinated in Italian herbs, sautéed with lemon, caper, white wine butter sauce served over linguine with garlic sautéed spinach. smile!

chicken breast cutlet sautéed in white wine, garlic, Italian herbs and butter served with Vesuvio roasted potatoes and a side of blanched buttered broccoli

Thin sliced eggplant, coated in rice flour and lightly fried, layered with ricotta, mozzarella, marinara and parmesan and baked with fresh herbs, served with a side of linguine

Thin sliced eggplant, coated in rice flour and lightly fried, layered with ricotta and spinach, mozzarella, marinara and parmesan and baked served with a side of sautéed garlic spinach (instead of pasta)

Bone in pork chop, parmesan crusted served over a light brandy cream sauce with roasted potatoes and steamed broccoli

Atlantic cod loin, wild caught, braised in red wine & marinara, artichokes, sun dried tomatoes and Kalamata olives served over creamy polenta with butter and parmesan

Fresh salmon, cherry tomatoes, cannellini beans, onions and spinach simmered with white wine

small order of rigatoni noodles tossed with plain fresh melted butter GF PASTA CANNOT BE SUBSTITUTED WITH HALF ORDERS

toasted focaccia topped with garlic butter and mozzarella cheese served with a side of marinara

1/2 order of our fresh made alfredo sauce with parmesan, garlic, heavy cream and herbs tossed with rigatoni - its better than mac & cheese, trust us. IF YOU WOULD LIKE THIS GF YOU MUST CHOOSE THE $4 UPCHARGE

1/2 order of linguine with our family recipe meat sauce GF PASTA CANNOT BE SUBSTITUTED ON HALF ORDERS

one of our homemade 5 ounce meatballs, made with fresh ground pork, beef and veal, garlic, herbs, parmesan, egg and bread crumbs

1/2 order of our slow simmered classic marinara sauce with fresh garlic and basil tossed with rigatoni and topped with parmesan cheese

crispy sliced potato wedges with Italian seasonings and parmesan cheese served with a roasted garlic dipping sauce

House made in small batches, flavors change weekly

lady fingers dipped in coffee and Kahlua liqueur layered with whipped mascarpone and dusted with chocolate