Roseina's Menu

Two chicken breasts, marinated in a Jamaican jerk marinade, grilled and sliced. Served with black beans, rice, and Roseina's house sauce.

Monterey jack cheese, lettuce, tomato, and roseina's white sauce.

Kaiser roll, Roseina's house sauce, lettuce, and tomato.

Toasted Italian sour dough, bacon, tomato, lettuce and basil mayonnaise

Italian sour dough with smoked gouda cheese, bacon, mayonnaise, lettuce, and tomato.

Jerk chicken breast with romaine lettuce, parmesan cheese, and Caesar dressing.

Italian sourdough, Applewood smoked bacon, mayonnaise, lettuce, and tomato.

Monterey jack cheese, lettuce, tomato, and roseina's white sauce.

Spicy. Kaiser roll with provolone cheese. Mayonnaise, lettuce, and tomato.

Multigrain bread with lettuce and tomato.

Wheat bread, mayonnaise, lettuce, and tomato.

Wheat bread, lettuce, and tomato.

Italian sour dough with smoked gouda cheese, bacon, mayonnaise, lettuce, and tomato.

Spicy. Kaiser roll, lettuce, and tomato.

Kaiser roll, roasted red bell pepper, garlic mayonnaise, lettuce, and tomato.

Jerk chicken breast with romaine lettuce, parmesan cheese, and Caesar dressing.

Italian sourdough, Applewood smoked bacon, mayonnaise, lettuce, and tomato.

Alfalfa sprouts, cucumber, and tomato on multigrain bread.

Carrots, cucumber, red onion, lettuce, tomato, grapes, sunflower seeds, and cheddar cheese in a whole wheat tortilla with ranch dressing.

Spicy. Soft sesame roll with coleslaw and BBQ sauce on the side.

Kaiser roll with mayonnaise, bacon, gouda cheese, lettuce, and tomato.

3 quarts.

Grilled chicken breasts, diced and cooked in a creamy lime sauce with bell peppers, tomatoes, and mushrooms. Served over rice.

Spicy tomato creole sauce with baby shrimp. Served over rice.

Grilled sliced pork tenderloin cooked in a homemade chutney sauce. Served over rice.

Individual handmade meatloaf (beef and pork). Served with mashed potatoes.

Grilled chicken breasts, diced and sautéed with artichoke hearts, tomatoes, garlic, and black olives. Served over rice.

Two Cajun chicken breasts, diced, tossed with mushrooms, tomatoes, broccoli, penne pasta in a roasted red pepper coulis. Add grilled andouille sausage for an additional charge.

Baby shrimp, sea scallops, mussels in the shell, cooked in a white wine tomato sauce. Served over linguine.

Sweet rope sausage, red and green peppers with onions in a marinara sauce. Served over linguine.

Hot out of our oven!

Black eyed peas and lima beans.

Roseina's house sauce. With jerk grilled chicken breast or with grilled flank steak for an additional charge.

Romaine lettuce tossed with Caesar dressing, parmesan cheese, sourdough croutons, and tomato garnish.

With jerk grilled chicken breast or grilled steak. Jumbo shrimp for an additional charge.

Romaine lettuce tossed with crumbled blue cheese, and caramelized walnuts in a light vinaigrette.

With jerk grilled chicken breast, with grilled flank steak. Sautéed jumbo shrimp for an additional charge.

With balsamic vinaigrette.

With American cheese and chips.

Served with chips.

Served with potato chips.

Served with a diced chicken breast, steamed broccoli, and parmesan cheese.

Tiramisu, chocolate cake, lemon mousse, cheesecake, or carrot cake.

Rice pilaf, steamed broccoli, carrots and asparagus with a lobster cream sauce

romaine leaves tossed with crumbled blue cheese, caramelized walnuts in a light vinaigrette

Toasted Italian sour dough, bacon, tomato, lettuce and basil mayonnaise

with lettuce and tomato

Freshly Brewed Iced Teas (choose from 2 flavors) Mango and Ginger; Hibiscus and Berries

Rice pilaf, steamed broccoli, carrots and asparagus with a lobster cream sauce

toasted Rye bread, honey mustard, lettuce and tomato

Cuban Style Shredded Beef Stew cooked in a sweet tomato and vegetable broth served over white rice

Sliced Slow Cooked Corned Beef Brisket, Red Bliss Potatoes, Cabbage Wedge, Boiled Short Cut Carrots with a Lemon Butter Cream Sauce

Cuban Style Shredded Beef Stew cooked in a sweet tomato and vegetable broth served over white rice

Corned Beef and Swiss cheese on light Rye Bread with sauerkraut and a 1000 island dressing