Rosedale Restaurant Menu

with Pepper Jelly and Crab Boil Aioli

with Multigrain Toast, Mustard and Pickles

with Romaine, Arugula, Pickled Peppers, Celery and Pecorino Dressing

with Kale, Shaved Manchego, Sherry Vinaigrette

with Cotija, Jalapeño and Lime, served with Tortilla Chips

on Multigrain with Russian Dressing, Red Cabbage & Pickled Red Onions|Add Gruyere Cheese $2

with Creolaise, Slaw and Fried Pickle

with Roasted Garlic Aioli, Bacon Jam and Arugula| Add Fried Egg $1

with Griddled Onions, Lettuce on Brioche Bun| Add Cheddar $2|Add Tomato $1| Add Bacon $3

with Bread

with LA Rice and Fried Eggplant

Chef’s Daily Preparation of Fresh Caught Gulf Fish

with Mac’n’Cheese, Smothered Greens and Tabasco Honey

with Coffee and Chicory Ice Cream, Caramel and Cocoa Nibs

with Seasonal Berries

Sparkling Wine, St. Elder, Lemon juice

Chardonnay, Rum, Gin, Brandy, Triple Sec, Lemon, Lime, Pineapple, Orange Juice

Campari, lemon, sparkling wine

Buffalo Trace, Amaro, Luxardo, lemon

Plymouth Gin, Sweet Vermouth, Chartreuse, orange bitters

Rittenhouse Rye, amaretto, chicory pecan bitters

Mt. Gay Rum, Ancho Reyes, Velvet Falernum, Hellfire Bitters, Dry Curacao, lime

Momenpop Grapefruit, sparkling wine, soda

Crispy Corn Tortillas, Fried Eggs, Cochon, Black Beans, Avocado, Salsa and Crema

Golden Waffle served with Fried Chicken, Fried Egg, Tabasco Honey & Sweet Potato Puree

Small-5 Shrimp

Large-9 Shrimp

A mix of different sweet & savory specials that change weekly.