Rosedale Brick Oven Menu

Wild, domestic deep sea calamari, seasoned, lightly breaded & quick-fried. Served with our marinara sauce.

Back by popular demand, our side winder fries.

4 Jumbo shrimp over a bed of mixed greens with a side of marinara.

8 delicious beer battered mozzarella sticks with a side of marinara.

A lovely bed of p.e.i. Mussels, sautéed with onions, garlic, white wine & homemade marinara sauce. Available in a white wine sauce

Our delicious beer battered onion rings

A crispy combination of French fries, beer battered onion rings & fried mozzarella sticks.

Our homemade risotto Arancini, formed around a center of bolognese, garden peas & shredded mozzarella. Served with side of ricotta cheese & our marinara.

2 Portobello mushrooms filled with chopped mushrooms, garlic, spinach, parmesan, ricotta and bread crumbs. Served with a mixed greens garnish with a balsamic drizzle.

A sweet pepper filled with a mix of risotto and bolognese. Topped with a splash of marinara and mozzarella. Served with mixed greens and a side of marinara.

10 house marinated wings, wood fired in our brick oven, topped with baked cloves of garlic & onions.

Lentil Soup

A delicious blend of romaine lettuce, croutons and shaved parmigiana in a caesar dressing

Layers of fresh mozzarella, local tomatoes & fresh basil. Drizzled with balsamic vinegar & extra virgin olive oil.

Mixed greens, carrots red onions, cucumber & grape tomatoes. Dressing options: house vinaigrette, raspberry vinaigrette or balsamic vinegar with extra virgin olive oil.

Romaine lettuce, cucumber, red onion, tomatoes, kalamata olives, dolmade and feta cheese in a Greek dressing

Mixed baby greens, candied walnuts, dried cranberries & Gorgonzola cheese tossed in a raspberry dressing.

12". Served New York style. D.O.P. San Marzano tomato sauce & shredded mozzarella cheese.

12". D.O.P. San Marzano tomato sauce & mozzarella topped with fresh arugula & red onions in a lemon citronette

12". Grilled chicken with scattered white onions in a tangy BBQ sauce over melted mozzarella and provolone.

12". NY pizza with D,O,P, San Marzano tomato sauce, topped with chunks of breaded chicken in a buffalo sauce, topped with your choice of blue cheese or ranch dressing.

12". Breaded chicken cutlet cubes, homemade bruschetta, mozzarella & provolone cheese, topped with olive oil & red wine vinegar.

Kalamata olives, feta cheese, red onion, spinach and basil on a mozzarella based pizza

12". D.O.P. San Marzano tomato sauce, Italian bacon (pancetta) & Gorgonzola cheese.

12". D.O.P. San Marzano tomato sauce, sliced pepperoni, Italian sausage with roasted red peppers & mozzarella cheese.

12". Grilled chicken, spinach and sliced cherry tomatoes, topped with mozzarella on a white based pizza.

12". A tantalizing mixture of fresh, sautéed baby portobello & white mushrooms on a white pizza, using ricotta, provolone & mozzarella cheese.

12". Chopped clams with fresh baby spinach, mozzarella, provolone & roasted garlic. Topped with a drizzle of olive oil.

12". D.O.P. San Marzano tomato sauce, fresh spinach, Italian sausage, mozzarella, onion, basil & drizzle of balsamic glaze and olive oil.

12". D.O.P. San Marzano tomato sauce, mixed greens, prosciutto and shaved parmigiana with a balsamic glaze drizzle

12". Fresh diced tomatoes, prosciutto, chopped pineapple, red onion, roasted red peppers & mozzarella cheese.

12". D.O.P. San Marzano tomato sauce with Artichoke hearts, grape tomatoes, black olives, red onions & spinach on a provolone & mozzarella cheese pizza.

12". A tantalizing mixture of fresh, sautéed baby portobello & white mushrooms on a white pizza, using ricotta, provolone & fresh mozzarella cheese.

A delicious mixture of Parmesan cheese, butter & cream.

A house specialty of crushed San Marzano tomatoes, prosciutto, cream & a touch of vodka.

A flavorful classic. Sautéed pancetta, onions, & garlic with a dash of red pepper flake & fresh basil, simmered with imported San Marzano tomatoes. Available in a garlic & oil sauce

A delicious blend of beef, pork & finely chopped garden vegetables. Simmered with San Marzano tomatoes & red wine. Topped with shaved parmigiana

A delicious blend of Parmesan cheese, egg, cream, pancetta, garden peas & sweet onions.

A delicious blend of shrimp, chicken and sausage and tri color peppers in a spicy red sauce

A flavorful blend of spinach, red onion, kalamata olives, tomato and feta cheese in a light garlic and oil sauce with a drizzle of lemon juice.

Fresh portobello mushrooms and gnocchi in a white truffled wine sauce with garlic & oil.

A delicious combination of Italian sausage, cannellini beans, prosciutto, chopped onions & spinach in a light garlic & oil sauce.

A delicious blend of garden peas, prosciutto and chopped onion, sauteed in olive oil with your choice of pasta.

A beautiful trio of chicken, portobello mushrooms & spinach in a light Alfredo sauce.

Light flavors of Italian herbs in a light white wine sauce with a medley of fresh garden vegetables

A light, meatless tomato sauce, using imported San Marzano tomatoes, sautéed garlic, onions, fresh basil & herbs.

A delicious blend of gnocchi, Italian sausage & spinach topped with mozzarella. Baked in our brick oven.

Three layers of breaded eggplant & mozzarella cheese, topped with marinara sauce. Served with a side of pasta.

5 Jumbo shrimp, breaded and topped with mozzarella and marinara sauce. Served with pasta

Breaded veal cutlet, topped with mozzarella cheese & marinara sauce. Served with a side of pasta.

Breaded chicken cutlet, mozzarella & tomato sauce.

Breaded eggplant, mozzarella & tomato sauce.

Grilled chicken breast. Fresh garlic, mozzarella cheese, white mushrooms, basil, baby spinach & portobello mushrooms

Our signature beef & pork meatballs. Topped with fresh mozzarella cheese & our marinara sauce.

Italian sausage, tri-color peppers & onions with our marinara sauce.

Breaded Jumbo Shrimp with mozzarella and marinara sauce.

Breaded veal cutlet, mozzarella & tomato sauce.

Tri-color peppers, baby spinach, mushrooms, red onion & mozzarella. Topped with our marinara sauce.

A chicken parmigiana topped with two layers of eggplant parmigiana. Served with a side of pasta.

Sautéed in a marsala wine with portobello mushrooms. Served with a side of spaghetti in the entrée sauce. May substitute traditional sauce for marinara or garlic & oil. May substitute pasta for vegetables for $2 additional.

A breaded cutlet topped with homemade bruschetta & shaved Parmigiana. Served over a bed of fresh arugula. Finished with a drizzle of balsamic glaze & olive oil.

Sautéed in a white wine, lemon butter sauce with capers. Served with a side of spaghetti in the entrée sauce. May substitute traditional sauce for marinara or garlic & oil. May substitute pasta for vegetables for $2 additional.

Sautéed in a marsala wine with portobello mushrooms. Served with a side of spaghetti in the entrée sauce. May substitute traditional sauce for marinara or garlic & oil. May substitute pasta for vegetables for $2 additional.

A breaded cutlet topped with homemade bruschetta & shaved Parmigiana. Served over a bed of fresh arugula. Finished with a drizzle of balsamic glaze & olive oil.

Sautéed in a white wine, lemon butter sauce with capers. Served with a side of spaghetti in the entrée sauce. May substitute traditional sauce for marinara or garlic & oil. May substitute pasta for vegetables for $2 additional.

A delicious bed of P.E.I. Mussels tossed with linguine in our home made mussels marinara sauce. Also available in a white or fra diavlo sauce. All Seafood entrées are served with imported linguine, the perfect Italian pasta for all seafood dishes.

Domestic calamari, lightly battered & fried. Tossed with linguine in a marinara sauce with hot cherry peppers. All Seafood entrées are served with imported linguine, the perfect Italian pasta for all seafood dishes.

Fresh North Atlantic 8oz fillet in a lemon butter sauce with fresh garden vegetables & roasted potatoes.

A wonderful blend of shrimp, mussels, clams & calamari in a white wine, tomato based sauce. with linguine. A seafood lover's dream. All Seafood entrées are served with imported linguine, the perfect Italian pasta for all seafood dishes.

A delicious blend of four large shrimp, artichoke hearts, grape tomatoes, spinach & roasted garlic in a white wine sauce. All Seafood entrées are served with imported linguine, the perfect Italian pasta for all seafood dishes.

Five large shrimp, sautéed in a sauce made of white wine, lemon, butter & Italian herbs. All Seafood entrées are served with imported linguine, the perfect Italian pasta for all seafood dishes.

Whole baby & chopped clams, sautéed with olive oil, fresh garlic, white wine, traces of onion & fresh chopped basil. Also available in red sauce or fra diavlo. All Seafood entrées are served with imported linguine, the perfect Italian pasta for all seafood dishes.

Breaded macaroni & cheese triangles with french fries.

Delicious blend in a garlic & oil sauce. Available in butter.

Half size order of spaghetti & marinara with one meatball. Also available in a butter or Alfredo sauce.

Lemon gelato with a lemon topping and chopped lemon meringue over a raspberry drizzle

White albacore tuna with onion and celery in a sweet mayonnaise. Lettuce and tomato.

Breaded chicken cutlet, mozzarella & tomato sauce.

Breaded eggplant, mozzarella & tomato sauce.

Rigatoni, Sausage, Broccoli in a garlic and oil sauce.

A head of baby iceberg lettuce, split, and topped with a chunky blue cheese dressing, bacon and chopped tomatoes.

Chunks of tender all-white meat chicken with fresh-cut celery and onions, blended in a sweet mayonnaise.

A light and tasty blend of chicken, tomato, mozzarella, and spinach in a tangy vinaigrette dressing.

Diced breaded chicken with romaine lettuce and shaved parmigiana in a Caesar dressing.

A full breaded chicken cutlet, cut into strips and served with potato wedged fries.

A wonderful trio of chicken, shrimp and fresh garden vegetables in a light wine sauce.