Rosecliff Tavern Menu

toppings: pepperoni, sausage, bacon, anchovies, ham, onions, mushrooms, black olives, tomato, pepperoncini, spinach, extra cheese, green peppers, mild banana rings, fresh banana peppers

grilled or fried chicken, buffalo sauce, pizza cheese, crumbled blue cheese, and celery

spinach, roasted red peppers, mushrooms, onions, green peppers

grilled ribeye, pizza cheese, french fries, lettuce, tomato, and onion, drizzled with ranch

grilled chicken, bbq sauce, cheddar cheese, and bacon, drizzled with ranch

we’ll start you off with cheese and sauce, you pick three toppings

kids don’t deserve this gift from the sea. beer battered cod strips served with french fries, hush puppies, and spicy tartar

pan-fried with grilled onions and banana peppers, smothered in a savory sauce, and served with a side of pasta and vegetable

deep-fried to perfection and served with a garden fresh side of coleslaw

ask for availability

these should come with a weight watcher’s warning – they’re seasoned, bbq, garlic, jalapeno, spicy ranch, cajun, or old bay. comes with ranch. get the large, they’re that good

if you’re on a seafood diet, this is perfect; the cocktail sauce adds negative calories. eight shrimp

so tasty, served with marinara and spicy tomato pepper relish, squeeze some lemon on it! ask about the sweet thai chili flavor

enough to share, but why would you want to? a small or large bucket to hoard or share. add a side of white cheddar cheese dip for a dollar

it’s meat and cheese the italian way— salami, sopresseta, prosciutto, provolone, cheddar, green and kalamata olives, pepperoncinis, roasted red peppers, and a baguette to class it up

it’s provolone cheese, it’s fried. if that’s wrong, we don’t want to be right. consider the tasty marinara sauce or ranch your vegetable serving

you say potato, we say potahhhhto. add cheddar cheese, fresh tomatoes, bacon, a sprinkle of green onions, and a dollop of sour cream and you can call us anything but late for dinner

rapunzel has nothing on this thick braid of goodness. comes with nacho cheese or mustard

fresh corn chips served with castillos salsa, nacho cheese, and jalapenos

you’ll go nuts over our knots. sweet or savory. choose parmesan, garlic, maple, cinnamon, or sugar

who’s in the club. you are with this hearty salad topped with diced ham, turkey, swiss and american cheeses, bacon, eggs, cucumbers, tomatoes, and onions

a tasty lettuce mix with mushrooms, tomatoes, cucumbers, red onions, and asiago cheese

fresh lettuce, tomatoes, cucumbers, red onions, eggs, pepperoncinis and your choice of delicious strips of grilled steak, buffalo style or plain grilled chicken, or chicken tenders. oh, and fries and cheese of course

wedding soup and chili are the staples, ask about the soup of the day. chili comes with cheese and onions

you’ll be blown away by this burger with beer stout onions, swiss cheese, and maple mayo

try it and you’ll come back for more–a burger with onion straws, a potato pancake, egg, bacon, lettuce, tomato, onion, and spicy mayo

loaded with mushrooms, bacon, cheddar, onion straws, and sauce

start with one topping, cheese, and sauce. toppings: mushrooms, grilled onions, pepper rings, jalapenos, green peppers. cheese: american, swiss, provolone, pepper jack, cheddar, nacho cheese, white cheddar sauce. sauce: ketchup, mustard, pickle, mayo, maple mayo, horseysauce, or add one of our delicious wing sauces or rubs. add $1: bacon, egg, ham, salami, pulled pork, capicola, beer stout onions, hashbrowns, onion straws, roasted red peppers

when you want to get mixed up in the family business, try this sandwich with salami, capicola, pepperoni, sopressata, prosciutto, provolone cheese, marinated escarole, and a hot pepper relish on foccacia

have you ever wanted to taste perfection. this is your chance! sopresetta, asiago cheese, scallions, slivers of fresh banana peppers, lettuce, and tomato on a baguette. drizzled with olive oil. made with love

now accepting new members. a triple-decker with sliced turkey breast, bacon, ham, lettuce, tomato, and american and swiss cheese

ever wonder what summer tastes like. it’s this – fresh mozzarella, tomato, and basil. it’s a breath of fresh air on focaccia bread

ham, salami, capicola, turkey, or corned beef. add $1: sopressata or proscuitto

american, provolone, cheddar, pepper jack, mozzarella, asiago, swiss

roasted red peppers, fresh banana peppers, marinated escarole, bacon, hot pepper relish

this catch of the day is this big. honest. it’s hand breaded and served on a hoagie bun with a side of tartar, cocktail, or spicy tartar

corned beef. sauerkraut. swiss cheese. thousand island dressing. marbled rye. can you say mazel tov

pulled pork with cattlemen’s gold bbq sauce crowned with onion straws and coleslaw. we’re not pulling any punches on this one, it’s really that good. on kaiser

fresh from the grill with roasted red peppers, marinated escarole, onions, and mushrooms wrapped in provolone cheese and served on focaccia

simply put, it’s chicken, capicola, roasted red peppers, banana peppers, tomato, marinated escarole, and provolone cheese atop focaccia bread

hot sausage patty, grilled pepper and onion, melted cheese. your mouth is already watering isn’t it. (sauce optional) served on a ciabatta bun. order water, you’ll need it

a taste of home without the drama! delicious rib-eye on fresh italian bread. no brussel sprouts allowed

swimmingly delicious tuna with garden tomatoes and melted cheese atop focaccia bread

fried or grilled. wet: mild, hot, firey, bbq, carolina gold, lounge licker, general tso’s, thai chili, parmesan garlic butter. dry: seasoned, bbq, jalapeno, cajun, caribbean, spicy ranch, old bay