Rosebud Restaurants Menu

lightly fried calamari with marinated cherry peppers

six middleneck clams with garlic breadcrumb stuffing and a special sauce

plump mediterranean mussels simmered in garlic and white wine or spicy tomato broth

chilled jumbo shrimp with lemons and horseradish cocktail sauce

baked jumbo mushrooms filled with breadcrumbs, garlic butter and herbs

pan-fried eggplant rolled with imported cheeses and baked in our rich marinara sauce

crispy italian bread topped with fresh tomatoes, basil, olive oil and fresh mozzarella cheese

homemade italian sausage with sauteed sweet peppers

imported italian meats and cheeses, roasted peppers, olives and marinated artichokes

rich chicken broth with mini meatballs, spinach, parmesan cheese and pastina

fresh calamari, scungilli, octopus and shrimp tossed in olive oil with fresh lemon, garlic and parsley and topped with italian vinegar peppers

delicate hearts-of-romaine tossed in our homemade caesar dressing with seasoned croutons and parmesan cheese

assorted vegetables, jumbo shrimp and crisp iceberg lettuce tossed with italian vinaigrette

vine-ripe tomatoes with fresh mozzarella, sweet red onion, roasted red peppers and fresh basil drizzled with extra virgin olive oil

juicy beefsteak tomatoes, fresh mozzarella, pan-fried eggplant and arugula drizzled with balsamic vinaigrette

rosebud's signature meatballs served alongside a crisp romaine, red onion and ceci bean salad

green beans velasco

sauteed asparagus

sauteed broccoli

sauteed spinach

homemade sausage served in a zesty marinara sauce

hand-rolled meatballs in a zesty marinara sauce

a boneless whole chicken pressed and roasted crisp with oregano and lemon

twin breasts of chicken in rich marsala wine sauce with mushrooms and a side of pasta

twin breasts of chicken parmesan breaded, pan-fried and topped with marinara sauce, mozzarella cheese and baked, served with a side of pasta

breast of chicken stuffed with fresh herbs and imported cheeses served in tomato and white wine sauce over a bed of cavatelli

two parmesan breaded chicken breasts, pan-fried and served with arugula, red onion and tomato salad with a side of pasta

veal cutlet pounded thin, parmesan breaded, pan-fried and topped with marinara sauce, mozzarella cheese and baked, served with a side of pasta

veal cutlets in a rich marsala wine sauce with mushrooms and a side of pasta

veal cutlets pounded thin with prosciutto and fresh sage, sauteed and topped with mozzarella cheese and served in tomato white wine sauce with a side of pasta

veal cutlets dipped in seasoned egg batter, sauteed and served in lemon butter sauce with a side of pasta

veal cutlet pounded thin, parmesan breaded, pan-fried and served with arugula, red onion and tomato salad with a side of pasta

jumbo shrimp in a light parmesan breading, pan-fried and served with arugula, red onion and tomato salad with a side of pasta

jumbo shrimp dipped in seasoned egg batter, sauteed and served in lemon butter sauce with a side of pasta

layers of sauteed eggplant and mozzarella cheese in a rich marinara sauce, baked and served with a side of pasta

homemade ricotta dumplings simmered in a marinara sauce with imported cheeses, topped with mozzarella and baked in the oven

8-finger ricotta dumplings in spicy marinara sauce with fresh chilies, pancetta and white wine

spaghetti with meatballs or sausage in our rich marinara sauce

a light tomato and mascarpone cheese sauce laced with vodka

penne pasta simmered in our rich veal and beef tomato sauce with basil, butter and imported cheeses

fresh pasta ribbons simmered in egg-rich parmesan cream sauce

ricotta-filled pasta rings simmered in parmesan cream sauce with mushrooms, prosciutto and sweet peas

linguine pasta simmered with whole and chopped clams in either garlic and white wine or spicy tomato sauce

cheese ravioli in our own marinara sauce with butter, basil and imported cheeses

meat ravioli in our own marinara sauce with butter, basil and imported cheeses

homemade meat lasagna with marinara sauce and a blend of imported cheeses

pan-roasted filet served in rich marsala wine sauce with portobello mushrooms and steamed broccoli

double-cut veal chop served with broccolini

filet mignon served with broccolini

pork chops parmesan breaded, sauteed in olive oil with calabrese cherry peppers in a white wine sauce

lamb chops with fresh lemon, oregano sauce and roasted potatoes

lobster tail with a spicy tomato sauce served on a bed of linguine

broiled lake superior whitefish served with sauteed spinach in lemon white wine sauce