Rose & Thistle Menu

Onion confit, fresh fruit, and grilled bread.

Broiled with roasted garlic herb butter Parmesan.

Fresh lump crab cakes, broiled with rosemary mustard and pepper coulis.

Choose a style: Shallow Poached with Lemon and Dill Cream, Char Grilled With Roasted Beets and Honey Vinaigrette

Filet mignon, mushroom duxelles, foie gras wrapped in puff pastry, and red wine sauce.