Rose Palace Menu

Cashew shrimp.

Peking spareribs.

Spicy. Szechuan chicken.

Spicy. Mandarin shrimp.

Spicy. Garlic shrimp.

Happy family.

Honey walnut shrimp.

House fried rice.

Sliced chicken sautéed with broccoli, often accompanied by carrots in a savory brown sauce.

Sliced beef stir-fried with green beans in a savory brown sauce.

Chicken sautéed with green beans, typically includes a savory brown sauce.

Sliced beef stir-fried with green peppers and onions, served in a traditional black bean sauce.

Chicken stir-fried with bell peppers and onions, served in a savory black bean sauce.

Tender slices of beef stir-fried with a selection of vegetables such as broccoli, carrots, and snow peas in a savory brown sauce.

Sautéed chicken breast with a medley of vegetables including broccoli, carrots, and snow peas in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Tender chicken sautéed with onions and green peppers, enveloped in a robust curry sauce.

Battered chicken deep-fried and tossed in a sweet and savory sesame sauce, garnished with sesame seeds.

Sliced pork, lightly battered, sautéed in a sweet sesame sauce, typically includes broccoli garnish.

Tender chicken breast, lightly battered and fried, served with a zesty lemon sauce.

Pork lightly battered and fried, then glazed with a tangy lemon sauce.

Spicy.

Spicy.

Served all day over steamed rice.

Served all day over steamed rice.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp sautéed with broccoli, often accompanied by carrots in a classic brown sauce.

Shrimp stir-fried with a medley of vegetables such as broccoli, carrots, and baby corn in a savory brown sauce.

Served all day over steamed rice.

Crispy shrimp coated in a sweet honey glaze, topped with candied walnuts.

Spicy.

Spicy.

Spicy.

Spicy.

Served all day over steamed rice.

Crispy wonton wrappers, deep-fried to achieve a golden texture, typically served as a light and crunchy snack.

Crispy wontons filled with creamy cheese and succulent crabmeat, offering a delightful blend of textures and flavors.

15 piece.

Spicy.

Deep fried squid, typically served with a side of sweet chili sauce.

8 pieces.

Pan-fried dumplings filled with seasoned pork and vegetables, served atop shredded cabbage.

Shredded chicken, lettuce, and carrots, typically includes crispy noodles and peanuts, all tossed in a savory and slightly sweet dressing.

10 piece.

8 pieces.

Spicy.

Succulent BBQ Pork, Slow-Cooked to Perfection

4 pieces.

Crispy Golden-Battered Mushrooms

Bo-bo platter typically includes an assortment of appetizers such as egg rolls, crab rangoons, fried shrimp, and BBQ ribs, served in pairs for sharing.

Wor wonton noodle soup combines ground pork-filled wontons, BBQ pork, shrimp, and vegetables like bok choy and mushrooms, served in a savory broth with egg noodles.

Savory broth with delicate wontons and fresh green onions.

Savory broth with delicate wontons and noodles, a comforting and classic choice.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Tender chicken and sweet corn in a silky broth, often enhanced with egg ribbons for added texture.

Crab meat and fish maw served in a thick, savory broth, typically includes egg whites for a smooth texture.

Seafood bean curd soup typically includes a blend of shrimp, scallops, and tofu simmered in a savory broth with select vegetables.

Sliced chicken and a medley of vegetables in a savory chicken broth, garnished with crispy, sizzling rice.

Shrimp and crispy rice are combined in a gently seasoned broth, often accompanied by a mix of vegetables.

Shrimp, chicken, and BBQ pork with mixed vegetables, served in a savory chicken broth and topped with crispy rice.

Spicy.

Seaweed soup typically includes sun-dried seaweed, tofu, and egg in a clear broth.

Savory fried rice with tender barbecue pork, mixed with finely chopped vegetables and garnished with fresh green onions.

Tender chicken pieces stir-fried with rice, peas, carrots, and green onions.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Rice stir-fried with shrimp, beef, chicken, and pork, typically includes peas, carrots, onions, and egg.

Savory fried rice tossed with fresh garden vegetables.

Savory fried rice with scrambled eggs and fresh vegetables.

Simple and Classic Fried Rice, Lightly Seasoned

Steamed rice, available in pint or quart sizes.

Tender chow mein noodles stir-fried with BBQ pork, crisp bean sprouts, and fresh cabbage.

Tender chicken pieces stir-fried with cabbage and carrots, combined with savory noodles in a flavorful sauce.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

House special chow mein combines shrimp, chicken, beef, and BBQ pork, stir-fried with a mix of vegetables like cabbage, bean sprouts, and green onions, served over pan-fried noodles.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Stir-fried egg noodles, typically seasoned with a simple sauce, offering a straightforward yet classic noodle experience.

Stir-fried wheat noodles with beef, tomatoes, onions, and bell peppers, typically includes a sweet and tangy sauce.

Stir-fried noodles with tender chicken, fresh tomatoes, and typically includes onions and bell peppers.

Stir-fried egg noodles with shrimp, typically includes tomatoes, onions, and bell peppers.

Wide rice noodles stir-fried with BBQ pork, typically includes green onions and bean sprouts in a savory sauce.

Savory stir-fried noodle dish with chicken, and vegetables

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Wide flat rice noodles stir-fried with shrimp, chicken, beef, and a mix of vegetables, typically including bean sprouts and scallions.

Stir-fried rice noodles with fresh garden vegetables in a savory sauce.

Stir-fried thin rice noodles with shrimp, BBQ pork, and a mix of vegetables, all seasoned with spicy yellow curry.

Spicy.

Broccoli stir-fried and served in a savory black bean sauce, often accompanied by hints of garlic and onion.

Spicy.

Spicy.

Spicy.

Assorted fresh vegetables stir-fried and served in a light white sauce.

Crisp snow peas and crunchy water chestnuts stir-fried with tender carrots and tofu.

Spicy.

Eggplant stir-fried in a spicy garlic sauce, typically includes bamboo shoots and bell peppers.

Stir-fried chicken with cabbage, mushrooms, bamboo shoots, and eggs, typically served with mandarin pancakes and hoisin sauce.

Shredded pork and scrambled eggs sautéed with cabbage, mushrooms, and bamboo shoots, served with thin pancakes and hoisin sauce.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, accompanied by mandarin pancakes and hoisin sauce.

Stir-fried cabbage, bamboo shoots, mushrooms, and eggs, typically includes a mix of vegetables. Served with thin pancakes and hoisin sauce for wrapping.

Chinese-style omelet filled with BBQ pork, typically includes bean sprouts and onions, served with a savory gravy.

A pan-fried omelet typically includes chicken, celery, onion, and bean sprouts, topped with a savory gravy.

Pan-fried egg omelette combined with shrimp, bean sprouts, and onions, typically served with a savory brown gravy.

Pan-fried egg omelette combined with chicken, beef, shrimp, and assorted vegetables, typically topped with a savory brown sauce.

Pan-fried egg omelette mixed with a medley of vegetables such as carrots, peas, mushrooms, and bean sprouts, often topped with a savory sauce.

Spicy.

Spicy. Comes with bbq pork.

Spicy.

Tofu braised with mushrooms and bamboo shoots, typically includes a savory brown sauce.

Spicy. Comes with pork.

Sweet and sour bean curd typically includes deep-fried tofu coated in a tangy sauce with onions, green bell peppers, and pineapples.

Sliced beef stir-fried with green beans, often prepared with garlic and a savory brown sauce.

Savory stir-fried beef with fresh, crunchy snow peas.

Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Sliced beef and tofu, typically prepared with a variety of vegetables and served in a savory brown sauce.

Tender beef stir-fried with green peppers and onions, enveloped in a traditional black bean sauce.

Sautéed beef and black mushrooms, often accompanied by bamboo shoots and snow peas in a savory brown sauce.

Sliced beef stir-fried with ginger and green onions, served in a savory sauce.

Spicy.

Sliced beef sautéed with tomatoes and onions, served in a subtly sweet and savory tomato sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender pork pieces in a tangy sweet and sour sauce.

Pork lightly battered and coated in a sweet and slightly spicy sesame sauce, finished with a sprinkle of sesame seeds.

Spicy.

Tender boneless spareribs glazed with a rich honey garlic sauce, sprinkled with toasted sesame seeds.

Boneless pork spareribs, lightly battered and deep-fried, then tossed in a sweet and savory Peking-style sauce.

Spicy.

Boneless spareribs sautéed with onions and bell peppers, enveloped in a savory black bean sauce.

Sliced chicken and green beans stir-fried in a savory brown sauce.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Sliced chicken breast stir-fried with a medley of seasonal vegetables, served in a subtly flavored sauce.

Stir-fried chicken with onions and green peppers, typically includes a rich black bean sauce.

Sliced chicken stir-fried with black mushrooms and a selection of vegetables, served in a savory brown sauce.

Spicy.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Stir-fried chicken with zucchini, celery, and water chestnuts, complemented by straw mushrooms, baby corn, and carrots in a garlic sauce, finished with cashews.

Deep-fried chicken coated in a creamy, sweet sauce, garnished with candied walnuts, typically includes a hint of honey.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with steamed rice, stir-fried noodles, and a crispy wonton.

Tender chicken pieces simmered with onions, carrots, and potatoes in a richly spiced curry sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Succulent Chicken in a Zesty Lemon Glaze

Spicy.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Spicy.

Sliced chicken and mushrooms, often accompanied by vegetables such as zucchini, carrots, and broccoli, stir-fried in a light to brown sauce.

Chicken stir-fried with fresh tomatoes, typically includes onions, carrots, and bell peppers in a sweet Chinese tomato sauce.

Sliced chicken stir-fried with broccoli, typically served over rice with a savory brown sauce.

Sliced beef and green beans stir-fried and served over rice.

Chicken with green beans typically includes stir-fried chicken and green beans, often served over rice.

Tender slices of beef stir-fried with onions and bell peppers, coated in a savory black bean sauce, served over rice.

Chicken stir-fried with black bean sauce, typically includes green peppers and onions, served over rice.

Sliced beef stir-fried with a mix of seasonal vegetables, typically including broccoli, carrots, and mushrooms, served over rice.

Stir-fried chicken and assorted vegetables, typically including broccoli, carrots, and mushrooms, served over rice.

Spicy.

Spicy.

Spicy.

Spicy.

Battered chicken lightly tossed in a tangy lemon sauce, typically includes pineapple, capsicum, and onion.

Tender pork lightly battered and tossed in a tangy lemon sauce, typically includes pineapple and bell peppers.

Spicy.

Spicy.

Breaded chicken chunks tossed in a sweet and spicy sauce, typically served over rice.

General's pork typically includes tender slices of pork in a savory and slightly spicy sauce, served over a bed of rice.

Spicy.

Spicy.

Boneless chicken coated in a sweet and slightly sour sesame sauce, typically includes broccoli and garnished with sesame seeds.

Sesame pork typically features tender pork slices coated in a savory sesame sauce, served over rice.

Chicken coated in a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions, served over rice.

Sweet and sour pork over rice typically includes battered pork, pineapple, bell peppers, and onions, all tossed in a sweet and sour sauce and served on rice.

Stir-fried shrimp and broccoli, typically served over rice, often accompanied by a light sauce.

Sautéed shrimp accompanied by a medley of vegetables, typically served over rice.

Stir-fried shrimp in a savory black bean sauce, typically includes bell peppers and onions, served over rice.

Crispy shrimp coated in a sweet honey glaze, topped with candied walnuts.

Spicy.

Spicy.

Shrimp coated in a tangy sweet and sour sauce, typically served over rice.

Served all day over steamed rice.

Succulent Shrimp and Fresh Broccoli

Shrimp stir-fried with roasted cashews, typically includes vegetables like celery, carrots, and water chestnuts, served in a light to brown sauce.

Shrimp and green beans stir-fried with garlic in a savory brown sauce.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Shrimp and zucchini stir-fried, typically includes a light and savory sauce.

Shrimp sautéed with mushrooms, often accompanied by a variety of vegetables, served in a savory brown sauce.

Succulent shrimp drenched in savory black bean sauce.

Shrimp sautéed with peas, carrots, and a hint of pork, enveloped in a creamy egg-based lobster sauce.

Shrimp sautéed with onions, carrots, and bell peppers in a savory curry sauce, typically accompanied by potatoes.

Crispy shrimp coated in a sweet honey glaze, topped with crunchy candied walnuts.

Shrimp deep-fried and tossed in a sweet and savory sesame sauce, garnished with sesame seeds.

Spicy.

Spicy.

Lightly battered shrimp tossed in a vibrant lemon sauce.

Succulent shrimp in a tangy sweet and sour glaze

Spicy.

Spicy.

Spicy.

Spicy.

Sautéed shrimp and chicken typically includes a mix of vegetables such as carrots, bamboo shoots, and water chestnuts, all brought together in a savory brown sauce.

Fried fish fillet, bell peppers, and onions, typically includes a savory black bean sauce.

Spicy.

Stir-fried shrimp, scallops, chicken, beef, and assorted vegetables in a savory brown sauce, embodying a mix of seafood and meats.

Tender chicken, fresh broccoli paired with pork fried rice or steamed rice.

Beef and green beans. Served with pork fried rice or steamed rice.

Chicken and green beans. Comes with choice of pork fried rice or steamed rice.

Beef with black bean sauce, choice of pork fried rice or steamed rice.

Tender chicken in savory black bean sauce. Served with choice of pork fried rice or steamed rice.

Beef and mixed vegetables served with pork fried rice or steamed rice.

Chicken served with mixed vegetables. Choice of pork fried rice or steamed rice.

Spicy.

Spicy.

Spicy.

Spicy.

Lemon chicken served with either pork fried rice or steamed rice.

Pork in tangy lemon sauce, served with choice of pork fried rice or steamed rice.

Spicy.

Spicy.

General Tso's Chicken served with choice of pork fried rice or steamed rice.

General Tso's chicken served with choice of pork fried rice or steamed rice.

Spicy.

Spicy.

Sesame chicken served with a choice of pork fried rice or steamed rice.

Sesame pork with choice of pork fried rice or steamed rice.

Sweet and sour chicken balls with choice of pork fried rice or steamed rice.

Sweet & sour pork served with a choice of pork fried rice or steamed rice.

Shrimp and broccoli paired with either pork fried rice or steamed rice.

Served all day over steamed rice.

Shrimp simmered in savory black bean sauce. Served with choice of pork fried rice or steamed rice.

Served all day over steamed rice.

Spicy.

Spicy.

Served all day over steamed rice.

Sautéed mixed vegetables served with choice of pork fried rice or steamed rice.

Crispy wonton wrappers, deep-fried to achieve a golden crunch, typically served as a light appetizer.

Golden fried wontons filled with a creamy blend of crabmeat and cheese. Eight pieces per serving.

15 piece.

Spicy.

Squid lightly coated and deep-fried, typically served with a sweet chili sauce.

8 pieces.

Pan-fried dumplings filled with seasoned meat and vegetables, served atop shredded cabbage.

Shredded chicken, lettuce, and carrots, mixed with crispy noodles, often dressed in a sesame or ginger vinaigrette.

10 piece.

8 pieces.

Spicy.

Succulent BBQ Pork, Slow-Cooked to Perfection

4 pieces.

Crispy Golden-Battered Mushrooms

Bo-bo platter typically includes a variety of appetizers such as egg rolls, crab rangoons, fried shrimp, BBQ ribs, and teriyaki chicken, served in portions ideal for sharing.

Ground pork filled wontons, bbq pork, shrimp, bok choy, mushrooms, and corn, served in a savory broth with noodles.

Savory broth with delicate wontons and fresh green onions.

Savory broth with delicate wontons and noodles, a comforting and classic choice.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Tender chicken and sweet corn in a delicately thickened broth, often enhanced with egg ribbons for added texture.

Crabmeat & fish maw soup typically includes tender crab meat and fish maw, often enhanced with egg whites in a rich chicken broth.

Seafood bean curd soup combines shrimp, scallops, and tofu in a savory broth, typically accented with traditional Chinese vegetables.

Sliced chicken and mixed vegetables in a savory chicken broth, garnished with crispy rice.

Shrimp sizzling rice soup typically includes shrimp and a medley of vegetables in a savory broth, garnished with crispy rice that crackles upon serving.

A savory blend of shrimp, chicken, and pork with assorted vegetables, served in a hearty chicken broth, accompanied by crispy rice.

Spicy.

Sun-dried seaweed, tofu, and egg typically included in a clear broth.

Tender barbecue pork mixed with fluffy rice, diced vegetables, and green onions.

Tender chicken pieces stir-fried with rice, peas, and carrots, seasoned with soy sauce.

Savory rice stir-fried with shrimp, peas, carrots, and egg.

House special fried rice combines shrimp, beef, chicken, and pork, stir-fried with peas, carrots, onions, and egg.

Savory fried rice tossed with fresh garden vegetables.

Savory fried rice with scrambled eggs and fresh vegetables.

Simple and Classic Fried Rice, Lightly Seasoned

Steamed white rice available in pint or quart sizes.

Tender BBQ pork with stir-fried noodles, crisp bean sprouts, and fresh cabbage.

Tender chicken slices with stir-fried noodles, crisp cabbage, and carrots in a savory sauce.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

House special chow mein combines shrimp, chicken, and beef, stir-fried with a selection of vegetables and served over pan-fried noodles.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Stir-fried egg noodles, typically seasoned with a simple blend of soy sauce and garlic.

Pan-fried noodles with beef, tomatoes, onions, and bell peppers, typically includes a sweet and sour tomato sauce.

Stir-fried noodles with tender chicken, fresh tomatoes, and typically includes onions and bell peppers.

Shrimp and fresh tomatoes stir-fried with egg noodles, typically includes onions and bell peppers in a savory sauce.

Wide rice noodles stir-fried with BBQ pork, typically includes green onions and bean sprouts.

Savory stir-fried noodle dish with chicken, and vegetables

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Wide flat rice noodles stir-fried with shrimp, chicken, pork, and a mix of vegetables, typically seasoned with a savory sauce.

Stir-fried rice noodles with fresh garden vegetables in a savory sauce.

Thin rice noodles stir-fried with BBQ pork, shrimp, bell peppers, and onions, seasoned with spicy yellow curry.

Spicy.

Broccoli stir-fried and served in a savory black bean sauce.

Spicy.

Spicy.

Spicy.

Assorted vegetables such as broccoli, carrots, mushrooms, and snow peas, stir-fried in a light white sauce.

Crisp snow peas and crunchy water chestnuts stir-fried with tender slices of carrot and tofu.

Spicy.

Eggplant stir-fried with a spicy and aromatic garlic sauce, often includes bamboo shoots and water chestnuts for added texture.

Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, typically served with mandarin pancakes and hoisin sauce.

Shredded pork, scrambled eggs, and mixed vegetables, typically including cabbage and bamboo shoots, sautéed together and served with hoisin sauce and thin pancakes for wrapping.

Stir-fried shrimp with cabbage, bamboo shoots, mushrooms, and eggs, served with mandarin pancakes and hoisin sauce for wrapping.

Stir-fried cabbage, carrots, bamboo shoots, and celery, typically includes eggs, wrapped in thin pancakes. Served with a side of hoisin sauce.

A Chinese-style omelet filled with BBQ pork, bean sprouts, and onions, typically accompanied by a savory sauce.

A Chinese-style omelet with chicken, celery, onion, and bean sprouts, typically topped with a homemade gravy.

Pan-fried egg omelette combined with shrimp, bean sprouts, and onions, typically served with a savory brown sauce.

A combination of chicken, beef, shrimp, and vegetables, pan-fried within an egg mixture, typically served with a special brown sauce.

Pan-fried egg omelette typically includes a medley of vegetables such as carrots, peas, mushrooms, and cabbage, served with a savory brown sauce.

Spicy.

Spicy. Comes with bbq pork.

Spicy.

Tofu braised with a variety of vegetables, often including mushrooms and bamboo shoots, in a savory brown sauce.

Spicy. Comes with pork.

Deep-fried tofu coated in a tangy sweet and sour sauce, typically includes bell peppers and pineapple.

Sliced beef stir-fried with fresh green beans, often in a savory brown or black bean sauce.

Savory stir-fried beef with fresh, crunchy snow peas.

Sliced beef sautéed with a variety of vegetables, typically served in a savory brown sauce.

Sliced beef and tofu typically stir-fried, often accompanied by a savory sauce.

Sliced beef stir-fried with onions and green peppers, enveloped in a traditional black bean sauce.

Sliced beef and black mushrooms, often accompanied by bamboo shoots and snow peas, stir-fried in a rich brown sauce.

Sliced beef and ginger, stir-fried with green onions in a savory sauce, embodying the essence of traditional Chinese cuisine.

Spicy.

Sliced beef sautéed with fresh tomatoes, often accompanied by bell peppers and onions, served in a savory tomato sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender pork pieces in a tangy sweet and sour sauce.

Pork coated in a sweet and slightly spicy sauce, finished with a sprinkle of sesame seeds.

Spicy.

Tender boneless pork ribs glazed with honey garlic sauce, topped with sesame seeds.

Tender boneless spareribs coated in a savory and sweet Peking-style sauce, garnished with sesame seeds.

Spicy.

Boneless spareribs, sautéed with onions and bell peppers in a traditional black bean sauce.

Chicken stir-fried with green beans, often prepared in a savory brown sauce.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Tender chicken pieces stir-fried with a vibrant assortment of vegetables, served in a savory sauce.

Stir-fried chicken with onions and green peppers, typically includes a rich, savory black bean sauce.

Chicken with black mushrooms typically includes tender slices of chicken and earthy black mushrooms cooked together, often accompanied by bamboo shoots in a savory brown sauce.

Spicy.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Stir-fried chicken and vegetables, including zucchini and celery, complemented with roasted cashews in a savory brown sauce.

Deep-fried chicken coated in a creamy sauce, typically includes candied walnuts for a sweet and textured experience.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds, served with white rice, chow mein noodles, and a fried wonton.

Tender chicken pieces simmered with onions, carrots, and potatoes in a rich, aromatic curry sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Succulent Chicken in a Zesty Lemon Glaze

Spicy.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Spicy.

Sliced chicken stir-fried with mushrooms, typically includes vegetables like zucchini, carrots, and bamboo shoots in a savory sauce.

Chicken and tomatoes stir-fried together, often accompanied by onions, carrots, and bell peppers in a sweet and savory tomato sauce.

Sliced chicken and broccoli stir-fried in a savory brown sauce.

Sliced beef and green beans, typically includes a savory sauce, served over rice.

Chicken with green beans typically served over rice, often includes a savory sauce.

Beef stir-fried with black bean sauce, typically includes onions and bell peppers, served over rice.

Chicken stir-fried with black bean sauce, typically includes bell peppers and onions, served over rice.

Sliced beef stir-fried with a medley of seasonal vegetables, typically served over rice with a savory brown sauce.

Stir-fried chicken and assorted vegetables, typically includes broccoli, carrots, and mushrooms, served over rice.

Spicy.

Spicy.

Spicy.

Spicy.

Lemon chicken typically includes battered chicken in a tangy lemon sauce, often accompanied by pineapple, capsicum, and onion.

Pork tenderly cooked with a zesty lemon sauce, typically includes hints of garlic and ginger, served over rice.

Spicy.

Spicy.

General Tso's Chicken typically consists of deep-fried chicken pieces coated in a sweet and spicy sauce, often served over rice.

General's pork over rice typically includes tender pork in a spicy and sweet sauce, served over a bed of white rice.

Spicy.

Spicy.

Chunks of chicken typically sautéed in a savory sesame sauce, often accompanied by broccoli and garnished with sesame seeds.

Sesame pork typically includes tender slices of pork coated in a savory sesame sauce, served over rice.

Battered chicken pieces, typically served with a tangy and sweet sauce, often accompanied by pineapple, bell pepper, and onion, over rice.

Battered pork combined with pineapple, bell peppers, and onion, all enveloped in a classic sweet and sour sauce, served over rice.

Stir-fried shrimp and broccoli, typically served over rice with white or brown sauce.

Fresh shrimp sautéed with a variety of vegetables, typically including a delicate sauce, served over rice.

Shrimp sautéed with a savory black bean sauce, typically served over rice.

Crispy shrimp coated in a sweet honey glaze, garnished with candied walnuts.

Spicy.

Spicy.

Shrimp in a tangy sweet and sour sauce, typically served over rice.

Served all day over steamed rice.

Succulent Shrimp and Fresh Broccoli

Shrimp stir-fried with roasted cashews, typically includes vegetables such as celery, carrots, and water chestnuts, all tossed in a light brown sauce.

Shrimp and green beans stir-fried with garlic, typically includes a savory brown sauce.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Shrimp and zucchini stir-fried, typically includes a light sauce, often accompanied by garlic and onions for enhanced flavor.

Shrimp sautéed with a variety of mushrooms, often accompanied by vegetables such as snow peas and carrots, in a savory brown sauce.

Succulent shrimp drenched in savory black bean sauce.

Shrimp sautéed with peas and carrots, enveloped in a creamy egg-based lobster sauce.

Shrimp sautéed with onions, carrots, and bell peppers in a creamy yellow curry sauce.

Tender shrimp coated in a sweet honey glaze, topped with crunchy caramelized walnuts.

Battered and fried shrimp, typically includes a sweet sesame glaze and is garnished with sesame seeds.

Spicy.

Spicy.

Lightly battered shrimp tossed in a tangy and slightly sweet lemon sauce.

Succulent shrimp in a tangy sweet and sour glaze

Spicy.

Spicy.

Spicy.

Spicy.

Sautéed shrimp and chicken combine in a savory brown sauce, often accompanied by vegetables such as carrots, bamboo shoots, and celery.

Fried fish fillet stir-fried with bell peppers and onions, typically includes a savory black bean sauce.

Spicy.

Stir-fried shrimp, scallops, chicken, beef, and assorted vegetables in a savory brown sauce, symbolizing family togetherness.