Rose Indian Cuisine Menu

Crispy Mo:Mo prepared with green chili, bell pepper and onions with homemade spicy sauce

Dumpling filled with minced buffalo meat, herbs and spices served with homemade fire-roasted tomato and sesame chutney

Dumpling filled with fresh veg, paneer, herbs and spices served with homemade fire-roasted tomato and sesame chutney

Boneless chicken, green chili bell peppers and onions with our homemade spicy sauce

Cubes of tender goatpieces marinated in ginger, garlic, and Himalayan spices

our gluten-free chickpea batter that is spiced just right

Cauliflower, Scallions, with homemade chili sauce

Jumbo shrimp cooked in spicy

Chicken Thigh Curry Leaves Yoghurt Since 1965

Classic South Indian soup with black pepper and lentils

Roma tomatoes, cilantro, black cardamom, cumin and spiced crouton

Mixed greens with cucumber, tomatoes, carrots and radish

Boneless chicken breast, marinated in a yogurt with ginger, garlic, and Indian spices

Chicken cooked in the tandoori oven with Indian tandoori spices

Minced Lamb, Ginger, Garam Masala, Cumin, Spices Yoghurt

Assorted Tandoori Delicacies of chef choice

Soft and tender fish fillet that marinated in mild spices

Paneer marinated in a yogurt and spices

Cauliflower, marinated in a mild yogurt sauce and spices

Tender boneless chicken slow-cooked with roasted cumin, fresh cilantro, and ginger

Boneless white meat chicken cooked to perfection in the tandoor, then simmered Indian classic sauce

Boneless chicken and spinach cooked with dried red chilies and spices

Highly spiced chicken cooked in a sharp, pungent sauce and spices and Yukon potato

Marinated free-range chicken breast in a creamy coconut and almond sauce

Soft like butter! Boneless tandoori chicken cooked with onions, tomatoes, in a rich creamy sauce

Well Balanced Flavor Tasty and Rich with Glorified Tomato Curry and Spices

Boneless lamb and spinach cooked with dried red chilies and spices

Tender boneless lamb cooked in a mild coconut sauce. Garnished with ginger, green onion, cilantro

Boneless lamb cooked in a spicy sauce

Salmon fish delicately simmered in coconut sauce and fresh curry leaves

Yellow lentils sizzled with spices in the authentic Indian style

Simmered and Tender Garbanzocooked with, tomatoes and onions blend of Spices

Spinach cooked with garlic, cumin, coriander, and ginger, then mixed with tofu

Fresh-cut seasonal vegetables cooked in mild Indian gravy

Fire Roasted Eggplants, Cooked with Onions, Tomatoes, Spices and Richly Flavored

Fresh okra cooked with tomatoes, onions, and spices

Homemade cottage cheese cubes simmered in rich cashews, cream and tomato puree

Spinach cooked with garlic, cumin, coriander, and ginger, then mixed with paneer

Veg.Dumpling with Rich and Creamy

Sweet and Tangy. Tandoor executed Sweet Potato with Rich and Creamy

Stir-fried noodles with cabbage, carrot, broccoli, and cauliflower bell pepper, with house tangy tomato sauce, garnished with cilantro, Scallions

Long-grain basmati rice cooked with spiced and marinated boneless chicken in Indian spices

Long-grain basmati rice cooked with vegetables and paneer in Indian spices

Long-grain basmati rice cooked with spiced and marinated goat cubes, cooked in Indian spices

Fluffy Naan with cilantro and a hint of roasted garlic

Naan stuffed with chilies, garlic and cilantro

Lavendered bread stuffed with paneer

Lavendered bread stuffed with cashews and raisin

Wheat bread stuffed with spiced peas and potatoes

Whole wheat layered bread executed on pan

Whole wheat flat bread

Three Types

strawberry, rose petal, and melon. Its fruitful nose is complemented by notes of raspberry and cranberry. On the palate, there are rich bursts of baked pear, and caramelized toffee

highly perfumed citrus and tropical fruits, notes of basil and fresh cut grass

enticing aromas of Acacia flowers and lime with hints of apricots

Aromas ripe peaches and orange blossom are melded with sur lie barrel qualities of graham cracker crust and creme brulee

Warm aromas of blueberry and plum with enticing notes of clove, caramel and cigar box. flavors of red cherry, cassis, cedar and vanilla bean with a touch of minty cocoa bold tannins and luscious acidity

aromas of dark red berries, cherry compote and warm spice. Lingering, bright flavors follow, with notes of boysenberry pie, fresh cranberry and a touch of white pepper. The finish is long, smooth and a little spicy

plums and cherries with good acidity and tannins

bold, yet smooth tannin structure, great fruit flavors, nicely balanced acidity and excellent mouth feel. Fruit flavors of cherry, blueberry, and cassis with notes of clove and black licorice

juicy crème de cassis fruit, black licorice, nicely integrated toasty oak