Rose Garden Menu

Deep-fried angel wings, cheese wonton, pork wonton, and egg roll served with garlic sauce.

This special dish includes papaya salad Thai or Laos style, Chicken Wings, and Lao Sausage (Rice not included)

Deep-fried rice wrapped spring rolls with ground pork, mushrooms, and glass noodles. Served with rice vermicelli, lettuce and cilantro.

Crispy fried rice ball salad mixed with preserved pork sausage, green onions, and lime juice. Served with lettuce and cilantro.

Rice vermicelli, lettuce, carrot, cucumber, bean sprout, basil and cilantro. Served with garlic sauce and peanut Sauce.

Rice vermicelli, lettuce, carrot, cucumber, and cilantro. Served with garlic sauce and peanut Sauce.

Rice vermicelli, lettuce, carrot, cucumber, and cilantro. Served with garlic sauce and peanut Sauce.

Rice vermicelli, lettuce, carrot, cucumber, and cilantro. Served with garlic sauce and peanut Sauce.

Fresh rice wrapped spring rolls with shrimp, rice vermicelli, lettuce, carrot, cucumber and cilantro. Served with garlic sauce and peanut sauce.

Fresh rice wrapped spring rolls with shrimp, rice vermicelli, lettuce, carrot, cucumber and cilantro. Served with garlic sauce and peanut sauce.

Seasoned ground pork, vegetables, and glass noodles.

Carrots, cabbage, and glass noodles, served with garlic sauce.

Banana wrapped in egg roll skin then deep-fried and served with syrup.

Shrimp dipped in coconut shredded tempura then deep-fried and served with mango sauce.

Chicken wings stuffed with carrots, onions, and glass noodles, served with garlic sauce.

Deep-fried chicken wings, served with garlic sauce.

Deep-fried shrimp and calamari mixed with veg tempura. Served with garlic sauce.

Seasoned ground pork served with garlic sauce.

Wonton stuffed with cheese, crab, and served with mango sauce.

Cabbage, pork, onion, soy sauce, ginger, and garlic.

Chicken marinated in a coconut milk sauce, served with peanut sauce and cucumber salad.

Deep-fried quails, served with Rose’s peppery cilantro sauce.

Deep-fried tofu, served with garlic sauce.

Glutinous rice flour, pork, peanut, carrot, and sugar.

Glutinous rice flour, mung bean, sesame seed, and sugar.

Lao Style | Shredded green papaya, tomatoes, green beans, and peanuts mixed with lime juice and preserved fish paste.

Thai Style | Shredded green papaya, tomatoes, green beans, peanuts mixed with lime juice and fish sauce. Lao Style | Shredded green papaya, tomatoes, green beans, and peanuts mixed with lime juice and preserved fish paste.

Thai Style | Shredded green papaya, tomatoes, green beans, peanuts mixed with lime juice and fish sauce. Lao Style | Shredded green papaya, tomatoes, green beans, and peanuts mixed with lime juice and preserved fish paste.

Laab Salad: Selection of chicken, pork, or tofu, seasoned with Thai herbs. Choose your spice level: mild or medium.

Beef, chicken, fish, or tofu thinly sliced mixed with red and green onions, mint, cilantro, Thai chili and laab seasoning.

Grilled beef, mixed with mint, red onions, lemongrass and shredded carrot tossed in nam-tok seasoning and served with lettuce.

Glass noodles, shrimp, tomatoes, red onions, cilantro, peanuts, and seasoned with lime juice and fish sauce. (Add grounded pork for an additional cost)

Combination of shrimps, green shell mussels, calamari, and scallops mixed with red and green onions, lemongrass, shredded carrot, lime juice, and fish sauce.

Served with choice of beef, chicken, or pork. Plated with shrimp, lettuce, cilantro, mints, cucumber, vermicelli rice noodles and comes with cilantro sauce and garlic sauce.

Iceberg lettuce, carrots, red onions, cucumber, cilantro topped with chicken served with cilantro sauce and peanut sauce.

Sweet and sour coconut milk soup with chicken, tomatoes, mushrooms, kaffir-lime leaves, galangal and lemongrass.

Hot & Sour soup with shrimp tomatoes, kaffir-lime leaves mushrooms, and lemongrass.

Chicken broth cooked with, pork wonton, shrimp, chicken, broccoli, carrot, snow peas, and spinach then topped with fried garlic and green onions.

Beef broth soup with pho noodles, beef slices, and beef stew meat topped with green onions and fried garlic. Served with bean sprouts, lime and basil.

Beef broth soup with pho noodles, beef meatballs topped with green onions and fried garlic. Served with bean sprouts, lime and basil.

Chicken broth soup with pho noodles, shrimp, crab meat, fish balls, and calamari topped with green onions and dried garlic. Served with bean spruot, lime and basil.

Chicken broth soup with pho noodles, shrimp, beef ball, pork wonton and chicken topped with green onions and dried garlic. Served with bean sprout, lime and basil.

Chicken broth soup with pho noodles and chicken topped with green onions and fried garlic. Served with bean sprouts, lime and basil.

Chicken broth soup, with pho noodles, mixed vegetables and tofu. Topped with green onions and fried garlic. Served with bean sprouts, lime and basil.

Beef broth soup with pho noodles, beef balls, beef slices, topped with green onions, clantro, fried garlic, chinese broccoli, basil and pork rinds. (VEGETABLE PLATE – Lime, bean sprout, and basil)

Vermicelli rice noodles, bamboo, shrimp, quail eggs, meatballs and chicken in curry coconut broth with cabbage and bean sprouts.

Chicken broth soup with homemade noodles and chicken topped with green onions and fried garlic.

Homemade noodles with chicken, shrimp, pork wonton and beef meatballs topped with green onions and fried garlic in chicken broth.

Chicken broth combined with ground pork cooked in fermented bean/tomato sauce, and topped cabbage, bean sprouts, green onions, and fried garlic. (Choice of Pad Thai, Khao Poon or Ho-Fun noodle)

Chicken broth with shrimp, beef meatballs, chicken, quail eggs, ground pork cooked in fermented bean/tomato sauce, and topped cabbage, bean sprouts, green onions, and fried garlic. (Choice of Pad Thai, Khao Poon, or Ho-Fun noodle)

Thai rice noodles stir-fried with eggs and tofu topped with bean sprouts and ground peanuts.

This dish is made just like the regular Pad Thai, and also includes shrimp, beef, pork and chicken. Tofu can be added with no charge and Seafood can be added with an additional $6.

Deep-fried egg noodles stir-fried with tofu, bean sprouts, green onions, and ground peanuts.

Chow mein noodles stir-fried with carrots, Chinese-broccoli, cabbage, onions, green onions, and bean sprouts.

Fresh Ho-fun noodles stir-fried with eggs, broccoli, cabbage, carrots in oyster and black soy sauce.

Fresh Ho-fun noodles stir-fried with bamboo, mushrooms, onions, bell pepper, cabbage and basil in chili sauce.

Pad-Kee-Mow plus shrimp, beef, pork, and chicken.

Glass noodles stir-fried with carrots, cabbage, onions, eggs, bell peppers, broccoli, mushrooms and bamboo.

Jasmine rice, with egg, mixed veggies, carrots, peas, and onions topped with sliced cucumber.

Jasmine rice, with egg, basil, bamboo , onions, bell peppers, and chili peppers.

Stir-fried steam rice with eggs, carrots, peas, onions, and green onions with combination of chicken, pork, beef and shrimp.

Stir-fried steam rice with egg, shrimp, mango, and cashew nuts in yellow curry powder.

Stir-fried steam rice with egg, shrimp, pineapple, and cashew nut in curry powder.

Stir-fried steam rice with egg, carrot, peas, onion and topped with sliced cucumber.

Stir-fried steam rice with egg, bell peppers, bamboo, and onion topped with sliced cucumber.

Stir-fried green beans, carrots, bell peppers, kaffir-lime leaves in coconut milk and prik king paste.

Sautéed cashew nuts, carrots, broccoli, bell peppers, mushrooms, and onions with your choice of meat.

Sautéed green beans, bell peppers, onions, and basil in chili-garlic sauce with your choice of meat.

Stir-fried eggplant, bell peppers, onion and basil in chili garlic sauce with your choice of meat.

Stir-fried ginger, mushrooms, onions, and green onions with your choice of meat.

Stir-fried garlic with choice of meat set on a bed of cabbage, carrots and broccoli.

Stir-fried carrots, sliced tomatoes, onions, and cucumbers in sweet and sauce with your choice of meat.

Stir-fried mixed vegetable with choice of meat.

Stir-fried crispy chicken with pineapples and carrots, topped with sesame seed.

Steamed broccoli, spinach, and your choice of meat topped with peanut sauce and grounded peanuts.

Stir-fried shrimp with snow peas, carrots, and garlic in oyster sauce.

Eggplant, green beans, bell peppers, onions, bamboo and basil with choice of meat.

Potatoes, carrots, and onions with choice of meat.

Carrots, broccoli, bell pepper, kaffir-lime leaves and with choice of meat.

Potatoes, carrots and onions topped with ground peanuts with choice of meat.

Pumpkin, bell peppers, and basil in red curry with choice of meat.

Eggplant, bamboo, bell peppers, and basil in red curry with duck.

Bamboo, bell peppers, onions and basil with pineapple and shrimp in red curry.

Carrots, broccoli, bell peppers, kaffir-lime leaves, avocado, shrimp and salmon.

Eggplant, green beans, bell peppers, onions, bamboo, basil with beef, chicken, pork, shrimp.

Stir-fried combination of shrimps, green shell mussels, calamari, and scallops with bell peppers, onions, carrots, mushrooms, green beans, broccoli, bamboo, and basil.

Tempura catfish pan-fried with ground pork, ginger, mushrooms, onions and bell peppers in oyster sauce.

Tempura catfish pan-fried with eggplant, bell peppers in fresh basil and spicy chili-garlic sauce.

Combination of shrimps, green shell mussels, calamari, and scallops in panang curry with carrots, broccoli, bell peppers and kaffir-lime leaves.

Battered shrimp pan-fried with onions, bell peppers, green beans, carrots, and basil in spicy sweet-chili sauce.

Deep-fried tempura catfish stir-fried with eggplant, bell peppers, onions and green beans in red curry paste with coconut milk.

Deep-fried chicken then stir-fried with cashew nuts, broccoli, green beans, onions, bell peppers, and carrots.

Slice beef stir-fried with onions, green onion and sesame seed on a bed of deep fried egg noodles in oyster sauce.

Slice Beef stir-fried with mango, onions, bell peppers, green beans, carrots, and basil.

Slice Beef stir-fried with avocado, onions, bell peppers, green beans, carrots, and basil.

Sliced deep-fried quail stir-fried with eggplant, onions, bell peppers and basil.

Clams stir-fried with mushrooms, ginger, onions, and green onions.

Choice of Jasmine, Brown, or Sticky rice. When Sticky or Brown Rice is out we will substitute for Jasmine Rice.

Nam-see available in two vibrant options: red or green. Traditional Thai beverage, refreshing and distinct.

Thai iced tea: large serving, sweetened, spiced black tea, chilled with cream.

Thai iced coffee with a large size option.

Thai milk tea, available in small or large sizes.