Rose Garden Indian Cuisine Menu

A fried pastry filled with potatoes and vegetables.

Roasted marinated chicken chunks in a creamy curry sauce.

Dumpling stuffed with chicken.

Chicken stewed in an onion and tomato based sauce with Indian spices.

A fried pastry filled with ground chicken.

Crispy cauliflower florets tossed in a spicy, sweet, and tangy manchurian sauce.

Grilled paneer simmered in a tomato based creamy curry.

A mix of vegetables and onions fried to perfection.

A fried pastry filled with ground chicken.

A mix of vegetables and onions fried to perfection.

Chaat made with samosa, chickpea curry, various chutneys, and spices.

A concoction of spicy curried chickpeas and puffy fried white-flour bread.

Paneer and bell peppers seasoned, skewered, and grilled.

Indian cheese with a potato and mint coriander center and fried to perfection.

Mashed potatoes mixed with herbs and Indian spices on a bed of chickpeas and topped with exotic chutney.

Fried flour crispies, boiled chickpeas, potatoes, pakoris, and curd.

A platter of 2 vegetable samosa, bata vadas, and vegetable pakoras.

Potatoes roasted with bell peppers, spicy chili sauce, onion, and garlic.

Boneless chicken breast and sautéed in tomato cream sauce with bell pepper and onions.

Mixed greens, carrots, cucumber, tomatoes, and chickpeas.

A mix of cucumber, tomatoes, red onion, green chili, and mustard oil.

Sautéed shrimp served in a creamy cilantro and coconut milk curry.

Tilapia cooked with onions, tomatoes sauce, and Indian fish masala.

Salmon cooked in a thick Indian fish masala.

Rice mixed with Indian spices, sautéed onions, and cubed lamb.

Rice mixed with Indian spices, sautéed onions, and cubed goat.

Rice mixed with Indian spices and a blend of vegetables.

Rice mixed with Indian spices and shrimp.

Chicken curry mixed with biryani rice.

Rice mixed with Indian spices and scrambled eggs.

Fresh mixed vegetables tossed in a cashew cream sauce.

Fresh mixed vegetables with tomatoes, bell peppers, onions, and with blend of spices.

Fresh cauliflower and potatoes mixed with Indian spices.

Crispy cauliflower florets tossed in a spicy, sweet, and tangy manchurian sauce.

Minced grilled eggplant and mixing it with tomato, onion, herbs and spices.

Spinach cooked with cottage cheese in creamy spiced sauce.

Chole curry with the addition of spinach.

Grilled paneer simmered in a tomato based creamy curry.

Slightly sweet creamy dish of paneer in a gravy made from tomatoes, cashew, or cream.

Peas and paneer in a tomato based sauce and spiced with garam masala.

Chickpeas cooked in a spicy onion tomato masala.

Black lentils cooked with butter and cream.

Creamy lentils with onion, garlic, and spices.

Paneer cooked in creamy spiced gravy.

Crumbled paneer cooked with onion tomatoes and Indian spices.

Sweet and savory stirfry of mango and vegetables.

Potato paneer balls served with a flavorful, creamy, and delicious curry.

Tandoori roasted shrimp seasoned with Indian spices.

Skewered paneer chunks marinated in a spiced yogurt and grilled in a tandoor along with onions and bell peppers.

Tandoori roasted chicken mixed in a sauce made with chilis, mint, and coriander.

Skewered chicken marinated with a creamy white sauce and roasted in the tandoori.

Dry chicken tikka roasted in the tandoori.

Tandoori roasted lamb chops (marinated in Indian spices).

Chicken cooked in a delicious gravy usually made with onion, spices, and nuts.

Chicken cooked with a blend of spices known as kadai masala.

Roasted marinated chicken chunks in a creamy curry sauce.

Chicken cooked in a creamy butter infused curry.

Spicy or sour chicken mixed with potatoes.

Chicken and mango tossed with a sweet and savory sauce.

Crispy chicken draped with sweet and spicy sauce.

Roasted chicken and spices mixed with Indian curry.

Fried chicken tossed with chilis and Indian spices.

Naan smothered with seasoned butter.

Naan stuffed with finely diced garlic and coriander.

Naan stuffed with spiced potatoes.

Naan stuffed with spiced onions and herbs.

Naan stuffed with paneer.

Naan stuffed with chili peppers.

Naan stuffed with three blend cheese.

Naan stuffed with almond, cashews, coconut, and raisins.

Flat wheat bread baked in clay oven.

Flat wheat bread basted with sweet butter, flaky, and crispy.

Flat wheat bread stuffed with potatoe.

Tender lamb cooked in a spinach curry.

Grilled lamb cooked in a tomato based creamy curry.

Lamb cooked in a coconut milk based curry.

Spicy or sour lamb cooked with potatoes and Indian curry.

Lamb cooked in smoked and sweet curry.

Slow cooked lamb stew made with a rich tomato and garam masala curry base.

Lamb cooked in yogurt and Indian spices base.

Lamb cooked in a Punjabi curry made with pickled spices.

Tender goat cooked in an Indian curry.

Goat cooked in smoked and sweet curry.

Onions or shallots mixed with Indian spices and curry leaves.

A tray containing, vegetables, rice, dal, naan, one peace samosa, mixed pickle, and gulab jamun.

A tray containing a choice of chicken or lamb, vegetables, rice, dal, naan, one peace samosa, mixed pickles, and gulab jamun.

Dumpling stuffed with chicken.

Dumpling filled with vegetables.

Egg noodles stir fried with chicken.

Egg noodles stir fried with vegetables.

A chicory-laced coffee poured into hot milk.

Coffee served cold.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Refreshing yogurt drink.

Naan dressed with pizza sauce and 3 blend cheese and then baked in regular oven.

Homemade sweet cheese served in a saffron cream sauce.

Rice cooked with sweetened milk and topped with raisins and cinnamon.

Minced carrots slow-cooked with sugar until it has a pudding consistency.