Rose Cafe Menu

almond butter, seasonal jam, seasonal fruit, toasted coconut, & chia seed

whipped burrata, heirloom tomato, calabrian chili crunch, balsamic glaze & micro greens

toasted levain with cottage cheese, avocado, soft boiled egg, sesame seeds, and chili garlic crunch

smoked salmon spread with labne, capers, pickled red onions, mustard seeds & micro herb mix served with house made bagel chips

acai sorbet, house-made granola, banana, berries & seasonal fruit, toasted coconut, chia seeds & cocoa nibs

coconut acai chia seeds, seasonal fruit, house-made granola *option to add greek yogurt for $1

house-made brioche dough, chocolate cinnamon roll served with cream cheese frosting *option to make it dirty and add bacon and chocolate sauce

3 eggs your way, your choice of bacon, turkey sausage, pork belly, or plant based sausage; served with tater tots, and levain toast

spicy pork shoulder and belly braised in a tomato sugo sauce, red bell peppers, feta served with our house-made focaccia

stack of 3 house-made buttermilk pancakes with honey butter, maple syrup or option of chocolate chips added or topped with mixed berries; served with butter & maple syrup

savory corn pancakes, buttermilk brined fried chicken, over easy egg, and finished with a calabrese hot honey & micro basil

traditional latkes, herby flank steak, served with chimichurri & arugula salad

crispy tots with pork belly, goat cheese crumbles, avocado, sesame chili crunch, everything spice and a fried egg on top, & micro-herb salad

flavor changes weekly, souffle-cake-style quiche, served with a simple salad of organic mix greens and champagne poppy seed vinaigrette

roasted broccolini & mushrooms tossed with fregola, and arugula, served with beet hummus, pickled red onions, feta & a micro-green herb salad

traditional hummus, avocado, cucumber, pickled red onions, mixed greens with a lemon spritz served on a ciabatta bun with a simple salad

1/3 pound patty with house-made bacon onion jam, fresh tomato, arugula served on a gourmet bun with your choice of brie, cheddar or goat cheese

pork belly, bacon jam, honey-sriracha mayo, tomato, avocado, and arugula served on our house-made focaccia bread with a simple salad

chicken, speck, green goddess aioli, grilled halloumi and fresh tomato, served with a simple salad

crispy fried chicken with pesto aioli, mozzarella cheese, caramelized onions, arugula, served with a simple salad

creamy broccoli cheddar soup

Chocolate chip cookie with salted carmel in the middle!

Pistachio pastry cream stuffed croissant topped with a pistachio glaze and rose dust

Stuffed with a whipped chocolate ganache and then topped with a chocolate drizzle

Cranberry jam layered coffee cake topped with spiced crumble

*made in kitchen with non-gluten free items* vegan banana loaf topped with cardamom sugar

Traditional Japanese matcha served with your choice of milk and syrup and iced or hot

early grey with oat milk and vanilla syrup

Mint Chamomille Tea steamed with honey lemon syrup

dragon fruit, mango, banana, guava juice

Mango, honey, fage 5% yogurt finished with bee pollen

strawberries, mango, pineapple, coconut milk

1 large pancake with chocolate chips, butter, syrup and powdered sugar

2 eggs scrambled, small side of tots and 2 pieces of bacon

3 each cripsy tenders with a small side of fries

brioche cheddar griddle cheese with small side of fries

meat cheese and bun only with small side of fries