Rose Apple Thai Cuisine Menu

Lettuce, carrot, cucumber and basil wrapped in soft rice paper served with our house peanut sauce.

Cream cheese and real crab meat wrapped in wonton skin served with plum sauce.

Deep-fried homemade marinated chicken wing.

Your choice of grilled meat marinated with Thai herbs served with peanut sauce and cucumber chutney.

Deep-fried shrimp wrapped with egg roll skin, served with plum sauce.

Crispy wonton filled with ground chicken and served with plum sauce.

Served with plum sauce.

Deep-fried vegetables wrapped in wonton skin served with sweet soy sauce.

Deep-fried yam, broccoli, carrots and onions and served with plum sauce.

Deep-fried tofu served with cucumber chutney and crushed peanuts.

Egg roll, shrimp suit, half moon ton, and golden triangle.

Soothing Lemongrass soup with coconut milk and mushrooms. Coconut milk makes the soup creamier, and remains deliciously spiced and tangy.

A clear soup with vegetables, silver noodles, ground chicken, and shrimp topped with a touch of fried garlic, scallions, and cilantro.

Shrimp wrapped with wonton skin in clear broth topped with a touch of fried garlic, scallion, and cilantro.

Hot and sour soup flavors with bamboo shoots, ground chicken, tofu, and mushroom topped with a touch of fried garlic, scallions.

A touch of peas, carrots, tofu, fried garlic, scallions.

Your choice of meat with green onion, cilantro and a touch of crushed toasted rice with spicy lime dressing.

Green shredded papaya with tomatoes, and peanuts and a touch of fresh garlic, chili with lemon dressing.

Silver noodles with green onion, cilantro, lime juice, ground chicken, shrimp and cashew nuts tossed together in fresh lime juice.

Grilled salmon with mango and green onion lemon dressing on a bed of fresh spinach.

Lettuce, onions, carrots, cucumbers, and tomatoes with rose apple house dressing (Contains: Egg, Peanut)

Your choice of meat sautéed in coconut milk with squash, green beans, bell peppers, bamboo shoots and a touch of basil.

The ingredients are the same as red curry. The only difference is green curry paste is used instead of red curry paste.

It is a delicate curry with your choice of meat with coconut milk and bell peppers.

Your choice of meat cooked in coconut milk with pineapples, and bell peppers.

Thai favorite curry with potatoes, carrot, onions, and peanuts in coconut milk.

Your choice of meat stir-fried with peppers and garlic sauce served on a bed of fresh lettuce.

Eggplants stir-fried with chili, garlic and basil sauce.

Sautéed green beans in red curry sauce.

Stir-fried fresh spinach with mushrooms in garlic sauce.

Broccoli with brown sauce and a touch of garlic.

Your choice of meat stir-fried with carrots, onions, and bell peppers in garlic sauce.

Your choice of meat stir-fried with red curry, bamboo shoots, bell peppers, and basil.

Stir-fried cucumbers, tomatoes, onions, bell pepper, pineapple in a tangy sweet and sour sauce.

Steamed fresh spinach topped with spicy and creamy peanut sauce.

Sautéed snow peas with white mushrooms in garlic sauce.

Deep-fried chicken sautéed in a tangy orange sauce.

Deep-fried shrimp sautéed in a tangy orange sauce.

Marinated chicken in our delicious homemade teriyaki sauce.

Marinated shrimp in our delicious homemade teriyaki sauce.

Dr. Salad - A Thai-inspired mix featuring fresh greens, choice of chicken, tofu, or mock chicken, catering to vegetarian favorites on the dinner menu.

Mixed vegetables stir-fried, with a customizable spice range from 'not spicy' to '***nina spicy***'.

Your choice of meat pan-fried with pineapple, egg, tomatoes, onions, cashew nuts, peas, carrots and a touch of curry powder.

Pan-fried with chili, garlic, bell peppers, onions, green beans, and basil.

Thai favorite fried rice with real crab meat, onions and tomatoes.

Pan-fried flat rice noodles, tomatoes, bell peppers, and bean sprouts in fresh chili and garlic sauce.

Pan-fried flat rice noodles with egg and broccoli in sweet thai soy sauce.

Pan-fried flat rice noodles and broccoli topped with brown gravy sauce.

Asian pasta with bell peppers, bamboo shoots, squash, green beans, and basil with red curry sauce.

Pan-fried silver noodles with egg, broccoli, carrots, cabbage, and bean sprouts in brown sauce.

Pan-fried soft egg noodles, broccoli, cabbage, and carrots in brown sauce.

Rice noodle with bean sprout, scallion, cilantro, topped with fried garlic.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Brewed Thai tea sweetened and served over ice, topped with coconut milk.

Naturally hydrating fresh coconut water served straight from the coconut.

Selection of canned soft drinks including cola variants, Dr Pepper, root beer, Sprite, and Pepsi.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Pureed ripe mangoes, resulting in a sweet and refreshing beverage.

Effervescent, chilled sparkling beverage.

Iced green tea, traditionally unsweetened, offering a refreshing and pure taste of brewed green tea leaves.

Refreshing citrus beverage.

Selection includes iced tea or lemonade from the dinner beverages menu.

Wholesome brown rice to complement your meal.

Sweet Thai dessert with mango and sticky rice.

Thin rice noodles, often served as a complement to various Thai dishes.

A small serving of our special peanut sauce, often enjoyed as a dip, typically includes a blend of ground peanuts and coconut milk.

Steamed tofu, gently prepared, often accompanied by a light, seasoned soy sauce.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Cucumber slices mixed with shallots and cilantro, typically dressed in a sweet and sour sauce.

With choice of basil sauce, curry sauce or sweet and sour sauce.

New Zealand green mussels steamed with Thai herbs and a touch of white wine.

Pork baby back ribs marinated in Thai style.

B.B.Q. Marinated half chicken in Thai style.

Grilled beef slices served with a tangy dipping sauce, fresh lettuce, cucumber, and tomato.

Creamy coconut ice cream paired with three pieces of crispy fried banana.

Sweet coconut-infused sticky rice paired with fresh, sliced mango, garnished with a sprinkle of sesame seeds.

Sweet sticky rice paired with a scoop of ice cream, typically served as a delightful blend of textures and temperatures.

Fried bananas served alongside a scoop of vanilla ice cream, typically finished with a drizzle of honey.

Sautéed your choice of meat in coconut milk with squashes, green beans, bell peppers, bamboo shoots, and a touch of basil.

Sautéed your choice of meat in coconut milk with squashes, green beans, bell peppers, bamboo shoots, and a touch of basil.

It is a delicate curry with your choice of meat in coconut milk and bell peppers.

Your favorite meat cooked in coconut milk with pineapples, bell peppers, and basil.

Pan-fried flat rice noodles with tomatoes, bell peppers, basils, bean sprouts, fresh chilies and garlic.

Pan-fried with egg, broccoli and homemade sauce.

Pan-fried soft yellow noodles, broccoli, cabbages and carrots in homemade sauce.

Pan-fried silver noodles with egg, broccoli, cabbages, and carrots in brown sauce.

Asian pasta with bell peppers, bamboo shoots, squashes, green beans, and basil.

Stir-fried your choice of meat with black pepper in homemade garlic sauces served on a bed of cabbages.

Broccoli stir-fried with a choice of ten proteins including mock options and seafood. Served with soup or salad. Available from not spicy to ***nina spicy***.

Sautéed snow peas with mushrooms in homemade garlic sauce.

Sautéed fresh spinach with mushrooms in homemade garlic sauce.

Marinated chicken or shrimp in delicious homemade teriyaki sauce.

Sautéed chicken in orange tangy sauce.

Mixed veggies stir-fry with choice of protein: chicken, pork, tofu, mock options, vegetable, beef, combination, fish, or shrimp. Select spice level from not spicy to ***nina spicy***.