Roscoe’s Bar & Burgers Menu

Roscoe's Ranch

Reg: Bacon, garlic, lime juice, fresh lemon, parmesan, parsley\r\nor\r\nBahn Mi: Carrots, Fresno Chilis, Thai chili sauce

Fried Chicken Strips, \r\nChoice of dressing

House-made chips

Parsley, marinara

Slow-roasted pork, daikon carrots, jalapeños, Thai chili sauce, micro cilantro

Teriyaki loaded fries with options of small or large servings

Queso Blanco, Cilantro, Jalapeño\r\nServed with Guacamole, Sour Cream, Pico\r\nAdd chicken or pulled pork for $4

Fresh chips, queso, cotija, cheddar, pickled onions, jalapenos, cilantro, jalapeno cream cheese, crema drizzle

Romaine hearts, house Caesar dressing, parmesan cheese, pickled red onions, housemade garlic croutons, grilled chicken

Onion strings, cheddar, housemade BBQ sauce, bacon

Pepperjack, Jalapeño lime aioli, Piquillos peppers, housemade guacamole

Bacon, Blue cheese crumbles, Butter lettuce, tomato, red onion, blue cheese dressing

Swiss, garlic aioli, mixed greens, sautéed balsamic mushrooms, onions

Fried egg, beef patty, bacon, white cheddar, Roscoe sauce

Cornflake chicken breast, cheese curd skirt, bacon, Butter lettuce, pickle, Tabasco honey drizzle, ranch dressing

Cayenne seasoned, dill pickle, Fresno slaw, Chipotle aioli, heirloom tomato, pepper jack, grilled ciabatta bun

Choice of grilled chicken or slow-roasted pork and flour or corn tortillas

A blend of barbecue and ranch dressing, typically used for dipping.

A 2oz serving of blue cheese, typically used as a rich and tangy accompaniment for enhancing flavors.

A 2oz serving of our house-made BBQ sauce, crafted for dipping with a balance of sweetness and tang.

A signature blend, typically crafted to complement breakfast dishes.

A creamy blend of mayonnaise infused with minced garlic, typically served as a dipping sauce.

A 2oz serving of teriyaki sauce, traditionally a blend of soy sauce, mirin, and sugar, offering a balance of sweet and savory notes.

A 2oz serving of dressing combining sesame and ginger, typically used for enhancing the flavors of salads or as a dipping sauce for various dishes.

A 2oz serving of balsamic vinegar, typically used as a dressing for salads or a dipping sauce for bread.

A 2 oz serving of salsa, typically consisting of a blend of tomatoes, onions, and cilantro.

Marinara sauce traditionally consists of tomatoes, garlic, herbs, and onions, often used as a dipping accompaniment.

Crispy, savory strips of cured pork.

Tartar sauce typically includes mayonnaise, finely chopped pickles, and often a touch of lemon juice and herbs for added flavor.

A savory gravy, often featuring sausage, served as a complement to enhance various breakfast dishes.

Diced onions, tomatoes, and cilantro, mixed with lime juice and a hint of salt, typically served fresh.

Crisp cabbage and carrot slaw in a creamy dressing

Vanilla Bean Ice Cream, Strawberry Puree, Whipped Cream, Cherry

Vanilla Bean Ice Cream, Chocolate Syrup, Whipped Cream, Cherry