Rosati's Pizza Menu

A delicious & crispy gluten-free crust.

Our own creation, slightly thicker &\nfeaturing a unique hand-rolled edge.

Chicago’s famous deep dish is a buttery crust filled with mounds\nof mozzarella cheese & topped with Rosati’s Chicago-Style sauce.

Gourmet Italian sausage, meatball\n& pepperoni with bacon on top.

Gourmet Italian sausage,\npepperoni, mushroom, onion,\ngreen pepper & black olives.

Gourmet Italian sausage,\nfresh garlic, onion & Rosati’s\nhot giardiniera.

Mushroom, onion & green\npepper with tomato on top. Vegetarian.

Olive oil, fresh garlic & sautéed\nspinach with tomato on top\n(no pizza sauce). Vegetarian.

A blend of Rosati’s Pizza & BBQ\nsauces, topped with Canadian\nbacon & pineapple.

Gourmet Italian sausage, meatball,\npepperoni, Canadian bacon, onion,\nblack & green olives, mushroom &\ngreen pepper with tomato and bacon\non top of a thin crust with a rolled edge.

Served with a side of marinara.

Served with a side of ranch.

Breadsticks topped with garlic butter and\nmozzarella cheese & served with a side of marinara.

Served with a side of marinara.

Bite-sized pieces of crispy pizza dough tossed\nin garlic butter sauce & served with a side of marinara.

Filled with cheddar cheese & served with a side of ranch.

Served with a side of ranch.

Crisp romaine lettuce hearts, toasted garlic croutons\n& shaved asiago cheese.

Finely chopped romaine & iceberg lettuce, grilled\nchicken, green onion, bacon, tomatoes & bleu cheese crumbles.

Romaine & iceberg lettuce, cucumbers, tomatoes, carrots.

Served with choice of dipping sauce.

Our delicious Italian beef on Italian bread, with melted Mozzarella cheese on top.

Rosati’s Italian sausage link on Italian bread with a choice of Au Jus or marinara.

Rosati’s Italian sausage link & beef on Italian bread with sweet peppers.

Rosati’s famous meatballs baked with marinara sauce & mozzarella cheese on top.

Breaded chicken breast baked with marinara sauce & Mozzarella cheese on top.

Traditional spaghetti with marinara sauce served with Rosati’s famous meatballs from the family recipe, topped with shaved asiago cheese & fresh parsley.

Fettuccine noodles & tender grilled chicken tossed in a rich, creamy Alfredo sauce made with Asiago & Romano cheeses with a hint of garlic & fresh parsley.

Homemade from the family recipe: layers of ribbon noodles & three cheeses, smothered in marinara sauce, topped with baked Mozzarella cheese & fresh parsley.

Breaded chicken breast baked with marinara sauce, topped with baked Mozzarella cheese, shaved Asiago cheese & fresh parsley

Bite-sized pieces of crispy dough tossed in powdered sugar & paired with rich Nutella hazelnut spread.

A slice of moist & rich frosted chocolate cake.

An Italian dessert made with mascarpone, espresso-soaked ladyfingers, whipped cream & a dash of cocoa.

4 Lbs Italian Beef with Italian bread.\n30 Pieces Chicken fried or baked.\nFull Tray of Penne Pasta.\nFull Tray of Garden Salad.\n24 Pieces of Garlic Bread.\nSweet Peppers & Rosati’s Hot Giardiniera.

5 Lbs Italian Beef with Italian bread.\n24 Pieces of Italian Sausage.\nFull Tray of Penne Pasta.\nFull Tray of Garden Salad.\n30 Pieces of Garlic Bread.\nSweet Peppers & Rosati’s Hot Giardiniera.

8 Lbs Italian Beef with Italian bread.\n2 Full Trays of Penne Pasta.\n2 Full Trays of Garden Salad.\n50 Pieces of Garlic Bread.\nSweet Peppers & Rosati’s Hot Giardiniera.

Three 18" Thin Crust 1-Topping Pizzas.\nOne 18" Specialty Pizza.

Five 18" Thin Crust 1-Topping Pizzas.\nOne 18" Specialty Pizza.