Our signature - light, flaky crust that is always crispy & golden brown, perfecto!
Double Dough Crust Pizza
Our own creation, slightly thicker & featuring a unique hand-rolled edge.
Chicago's Greatest Thin Crust Pizza
Chicago Style Pizza
Chicago's famous deep dish is a buttery crust filled with mounds of mozzarella cheese & topped with Rosati's Chicago-Style sauce. Please allow extra time.
Gluten Free Pizza
Gluten Free Thin Crust Pizza
A delicious & crispy gluten-free crust.
$13.99
Specialty Pizzas
Fabulous Four Pizza
Gourmet Italian sausage, mushroom, onion & green pepper.
Meat Mania Pizza
Gourmet Italian sausage, meatball & pepperoni with bacon on top.
Classic Combo Pizza
Gourmet Italian sausage, pepperoni, mushroom, onion, green pepper & black olives.
The Windy City Pizza
Gourmet Italian sausage, fresh garlic, onion & Rosati’s hot giardiniera.
The Veggie Pizza
Mushroom, onion & green pepper with tomato on top.
White Pizza
Olive oil, fresh garlic & sautéed spinach with tomato on top (no pizza sauce). Vegetarian.
The Hawaiian Pizza
A blend of Rosati’s Pizza & BBQ sauces, topped with Canadian bacon & pineapple.
Rosati’s Monster Pizza
Gourmet Italian sausage, meatball, pepperoni, Canadian bacon, onion, black & green olives, mushroom & green pepper with tomato and bacon on top of a thin crust with a rolled edge.
Appetizers
French Fries
$3.99
Mozzarella Sticks
Served with a side of marinara.
$6.99
Breaded Mushrooms
Served with a side of ranch.
$6.99
Cheesy Bread Stix
Breadsticks topped with garlic butter & Mozzarella cheese & served with a side of marinara.
$7.99
Cheesy Garlic Bread
Served with a side of marinara.
$6.99
Rosati's Dough Nuggets
Bite-sized pieces of crispy pizza dough tossed in garlic butter sauce & served with a side of marinara.
$8.99
Jalapeno Poppers
Filled with cheddar cheese & served with a side of ranch.
$7.99
Salads
Rosati's Antipasto Salad
Romaine & iceberg lettuce, spinach leaves, green pepper, red onion, black & green olives, pepperoni, Canadian bacon, grape tomatoes, mozzarella cheese & shaved asiago cheese.
Crisp-baked Italian turnover with Rosati’s Pizza sauce\n& mozzarella cheese. Served with a side of marinara sauce.
$10.99
Sandwiches
Italian Beef Sandwich
Sliced thin & piled high on Italian bread.
The Cheef Sandwich
Our delicious Italian beef on Italian bread with melted\nmozzarella cheese on top.
Italian Sausage Sandwich
Rosati’s Italian sausage link on Italian bread with\nchoice of Au Jus or marinara.
Combo Sandwich
Rosati’s Italian sausage link & beef on Italian bread with sweet\npeppers.
Meatball Parmesan Sandwich
Rosati’s famous meatballs & marinara sauce\non Italian bread with melted mozzarella cheese on top.
Chicken Parmesan Sandwich
Breaded chicken breast with marinara sauce &\nmelted mozzarella cheese on top.
Build Your Own Pasta
Build Your Own Pasta
Pasta is served with a\nside of garlic bread & Romano cheese.
$14.99
Specialty Pastas
Three Cheese Baked Penne
A hearty pasta dish smothered in our homemade marinara sauce then baked with ricotta, mozzarella & asiago cheese, topped with fresh parsley.
$14.99
Spaghetti & Meatballs
Traditional spaghetti with marinara sauce served with homemade meatballs from the family recipe, topped with shaved Asiago cheese & fresh parsley.
$14.99
Fettuccine Alfredo With Grilled Chicken
Fettuccine noodles & tender grilled chicken tossed in a rich, creamy Alfredo sauce made with Asiago & Romano cheese with a hint of garlic & fresh parsley.
$14.99
Lasagna
Homemade from the family recipe: layers of ribbon noodles & three cheeses, smothered in marinara sauce, topped with baked Mozzarella cheese & fresh parsley.
$14.99
Chicken Parmigiana Pasta
Breaded chicken breast baked with marinara sauce, topped with baked mozzarella cheese, shaved asiago cheese & fresh parsley.
$14.99
Desserts
Cannolis
Crisp Sicilian pastry shells filled with sweetened ricotta & chocolate chips dipped into pistachios & covered with powdered sugar.
$6.99
Zeppole
Bite-sized pieces of crispy dough tossed in powdered sugar & paired with rich Nutella hazelnut spread.
$8.99
Tiramisu
An Italian dessert made with mascarpone, espresso-soaked ladyfingers, whipped cream & a dash of cocoa.