(640 cal) Romaine & iceberg lettuce, spinach leaves, green pepper, red onion, black & green olives, pepperoni, Canadian bacon, grape tomato, mozzarella cheese & shaved Asiago served with our signature sweet Italian dressing
$15.55
Caesar Salad
(180 cal) Crisp romaine, toasted garlic croutons & hand shaved Asiago cheese served with a classic caesar dressing
Chopped Salad
(440 cal) Finely chopped romaine & iceberg lettuce, spinach leaves, grilled chicken, green pepper, red onion, black olives, bacon, grape tomatoes & bleu cheese crumbles. Served with our signature sweet Italian dressing
$15.55
Harvest Salad
(530 cal) Romaine & iceberg lettuce, spinach leaves, sliced fresh pear, craisins, candied walnuts & bleu cheese crumbles served with apple cider vinaigrette
$15.55
Appetizers
Arancini Balls
(920 cal) Four Italian fried rice balls stuffed with our signature Italian Beef and Hot Giardiniera, paired with a side of marinara sauce.
$10.35
Breaded Mushrooms
(900 cal)
$9.19
Cheese Fries
(760 cal)
$6.89
Cheesy Bread Stix
(1310 cal) Breadsticks topped with garlic butter & Mozzarella cheese & served with a side of marinara
$9.79
Cheesy Garlic Bread
(1340 cal) Mouthwatering garlic bread topped with delicious mozzarella cheese
$9.19
Chicken Tenders
(960 cal) 5 pieces served with choice of dipping sauce
$11.49
French Fries
(640 cal)
$4.59
Jalapeno Poppers
(850 cal) Filled with cheddar cheese & served with a side of ranch
$9.19
Mozzarella Sticks
(720 cal)
$9.19
Rosati's Dough Nuggets
(2000 cal) Bite-sized pieces of crispy pizza dough tossed in garlic butter sauce & served with a side of marinara
$10.95
Calzone
Cheese Calzone
(920 cal) Crisp baked Italian turnover with Rosati's pizza sauce & Mozzarella cheese. Served with a side of marinara sauce
$12.65
Desserts
Deep Dish Cookie
A chocolate chip cookie made in a deep dish pan & served with vanilla ice cream
$11.49
Tiramisu
(530 cal) An Italian dessert made with mascarpone, espresso-soaked ladyfingers, whipped cream & a dash of cocoa
$9.79
Two Cannolis
(540 cal) Crisp Sicilian pastry shells filled with swettened ricotta & chocolate chips, dipped into pistachios & covered with powdered sugar
$9.19
Zeppole
(2810 cal) Bite-sized pieces of crispy dough tossed in powdered sugar & paired with rich nutella hazelnut spread. Serves 3-4
$11.49
Sandwiches
1 Lb. Of Italian Beef
with Bread & Peppers
$25.29
Chicken Parmesan Sandwich
(840 cal) Tender chicken breast & marinara sauce with mozzarella cheese melted on top
Combo
(1110 cal) Rosati's Italian sausage & Italian beef on Italian bread with sweet peppers
Italian Beef
(610 cal) Italian beef sliced thin & piled high on Italian bread
Italian Sausage
(940/950 cal) Italian sausage link on Italian bread with choice of au jus or marinara
Meatball Parmesan
(1150 cal) Rosati's famous meatballs & signature marinara sauce with mozzarella cheese
The Cheef
(790 cal) Rosati's delicious Italian beef on Italian bread with mozzarella cheese melted on top
Pasta
BYO Pasta
Choose your own pairing of pasta & sauce. Then top with your choice of our gourmet toppings!
$18.99
Fettuccine Alfredo With Grilled Chicken
(1860 cal) Fettuccine noodles & tender grilled chicken tossed in a rich, creamy alfredo sauce made with Asiago & Romano chesses with a hint of garlic & fresh parsley
$18.99
Spaghetti & Meatballs
(1410 cal) Traditional Spaghetti with marinara sauce served with homemade meatballs from the family recipe, topped with shaved Asiago cheese & fresh parsley
$18.99
Chicken Parmesan Dinner
(1630 cal) Breaded chicken breast baked with marinara sauce, topped with baked mozzarella cheese, shaved Asiago cheese & fresh parsley
$20.15
Four Cheese Ravioli
(1080 cal) Ravioli with marinara sauce stuffed with ricotta, parmesan, asiago & romano cheeses, topped with shaved Asiago cheese & fresh parsley
$17.25
Lasagna
(1540 cal) Homemade from the family recipe! Layers of ribbon noodles & three cheeses, smothered in marinara sauce, topped with baked mozzarella cheese & fresh parsley
$20.15
Three Cheese Baked Penne
(1400 cal) A hearty pasta dish smothered in our homemade marinara sauce then baked with ricotta, mozzarella & Asiago cheese, topped with fresh parsley