Rosati's Pizza Carpentersville Menu

Our own creation, slightly thicker and featuring a unique hand-rolled edge.

Chicago's famous deep dish is a buttery crust filled with mounds of mozzarella cheese and topped with chunky Pomodoro tomatoes. Please allow extra time.

A delicious & crispy gluten-free crust.

Gourmet Italian sausage, pepperoni, mushroom, onion, green pepper and black olives.

A blend of Rosati's pizza and regular or BBQ sauce, topped with Canadian bacon and pineapple.

Sausage, onion, garlic & hot giardiniera.

*Vegetarian* Mushroom, onion and green pepper with tomato on top.

Gourmet Italian sausage, meatball and pepperoni with bacon on top.

Gourmet Italian sausage, meatball, pepperoni, Canadian bacon, onion, black and green olives, mushroom and green pepper with tomato and bacon on top of a thin crust with a rolled edge.

*Vegetarian* Olive oil, fresh garlic and sautéed spinach with tomato on top. No pizza sauce.

Bite-sized pieces of crispy pizza dough tossed in garlic butter sauce and served with a side of marinara.

Served with a side of marinara.

Served with a side of ranch.

Served with a side of marinara.

Finely chopped Romaine and iceberg lettuce, spinach leaves, grilled chicken, green pepper, red onion, black olives, bacon, grape tomatoes and bleu cheese crumbles.

Crisp romaine lettuce hearts, toasted garlic croutons and shaved Asiago cheese.

Tossed in the sauce of your choice and served with choice of dressing.

Our delicious Italian beef on Italian bread, with melted mozzarella cheese on top.

Rosati’s famous meatballs baked with marinara sauce and mozzarella cheese on top.

Rosati’s Italian sausage link and beef on Italian bread with sweet peppers.

Sliced thin and piled high on Italian bread.

Ground beef patty with lettuce, tomato & onion bringing you the ultimate in tenderness, juiciness & flavor.

A hearty pasta dish smothered in our homemade marinara sauce then baked with ricotta, mozzarella, and Asiago cheese, topped with fresh parsley.

Traditional spaghetti with marinara sauce served with homemade meatballs from the family recipe, topped with shaved Asiago cheese and fresh parsley.

Penne pasta simmered in a creamy vodka sauce topped with our tender grilled chicken breast shaved Asiago cheese and fresh parsley.

Fettuccine noodles and tender grilled chicken tossed in a rich, creamy Alfredo sauce made with Asiago and Romano cheeses with a hint of garlic and fresh parsley.

Homemade from the family recipe: layers of ribbon noodles and 3 cheeses, smothered in marinara sauce, topped with baked mozzarella cheese and fresh parsley.

Breaded chicken breast baked with marinara sauce, topped with baked mozzarella cheese, shaved Asiago cheese and fresh parsley.

Ravioli with marinara sauce stuffed with ricotta, Parmesan, Asiago and Romano cheeses, topped with shaved Asiago cheese and fresh parsley.

Bite-sized pieces of crispy dough tossed in powdered sugar and paired with rich Nutella hazelnut spread.

A chocolate chip cookie made in a deep dish pan served with vanilla ice cream.