Rosa's Thai Waterloo Menu

Served with our sweet chilli dipping sauce. 253kcal

Succulent, lemongrass-scented grilled chicken thigh skewers with our homemade peanut dipping sauce. 383kcal

Deep-fried squid in a tempura batter served with sweet chilli sauce. 560kcal

Hand-rolled with crunchy vegetables, celery, mushroom and glass noodles, crisp-fried and served with sweet chilli sauce. 232kcal

Soft sheets of rice paper stuffed with mixed veg, tangy-sweet tamarind sauce and fragrant herbs, served with traditional spicy fragrant chilli sauce and crushed peanuts. 250kcal

Crispy shrimps coated in breadcrumbs served with a Sriracha mayo dipping sauce. 534kcal

Corn kernels in a light batter flavoured with kaffir lime leaves and red curry paste, fried until crisp and golden, served with sweet chilli sauce. 387kcal

Traditional and much-loved spicy and sour coconut soup, infused with lemongrass, galangal, kaffir lime leaves and a hint of chilli oil.

Hearty and warming soup with rice noodles, roasted chilli paste, cherry tomatoes, mushrooms, aromatic herbs and a splash of coconut milk.

A spicy and sour coconut soup with rice noodles infused with aromatic herbs and a hint of chilli oil.

A dry salad of minced chicken, crunchy toasted rice, mint, fried shallots, coriander and chilli powder, served with lettuce leaves. 241kcal

Sweet, sour, salty, spicy and dangerously addictive. A vibrant salad of finely sliced green papaya with chillies, green beans, tomatoes and cashew nuts.

364kcal

472kcal

677kcal

Side salad with a spicy Thai dressing. 60kcal

Steamed vegetables, tossed lightly in soy sauce. 146kcal

Stir-fried with garlic, rice wine, chilli and shallots. 108kcal

Tossed with roasted chill, garlic and lime leaf. 222kcal

With egg, sweet soy sauce and crunchy beansprouts. 710kcal

Red curry laced with bamboo shoots, fresh chillies and basil leaves

Slow-cooked duck breast in our signature red curry sauce, spicy and ever-so-slightly sweet with cherry tomatoes, pineapple, sweet basil and fresh chillies. 1037kcal

Mild and fragrant with gentle Silk Road spices, with slow-cooked beef, potatoes, cashew nuts, garnished with fried shallots. 900kcal

A rich red curry sauce with aubergine, red and green chillies and kaffir lime leaves.

This curry is very traditional,very colourful and coconut-free! Don’t be fooled, though – it may be less creamy than its cousins but it’s fiercely spicy and packs a real Thai punch.

Fragrant jasmine rice, stir-fried in homemade sauce with eggs, onion, spring greens.

A Thai take on a well-known dish. Chicken with pineapple in a tangy sweet n’ sour sticky sauce. 339kcal

Succulent chicken coated with breadcrumbs, served on our new garlic fried rice with aromatic soybean sauce, chilli, ginger and herbs. Inspired by the famous Hainanese chicken rice dish, this is comfort food at its best! 892kcal

Fried rice (or khao pad) is a simple, wonderful Thai staple. Jasmine rice, stir-fried with eggs, onions, spring onions and a delicious mix of white and brown crab meat. 540kcal

Pad Kra Prow A spicy and fragrant favourite with Thai basil, onions and green beans. This is something of a national dish, a real classic.

Pad metmamuang A classic stir-fry with soy sauce, cashew nuts, spring onion and mushrooms.

Vermicelli noodles stir fried with crunchy veggies and eggs.

Fiery and fragrant with Thai basil and fresh chillies. There’s no booze in the dish itself but it’s possibly the best hangover cure in the world.

Thai comfort food at its best: wide rice noodles stir-fried with eggs, spring greens and sweet soy sauce.

Chocolate brownie with coconut ice cream and homemade tamarind som tum sauce. 125kcal

Sweet sticky rice with homemade coconut dressing with mango sauce and sesame. 92kcal