Rosa's Thai Manchester Menu

Served with our sweet chilli dipping sauce. 253kcal

Gai Satay Succulent, lemongrass-scented grilled chicken thigh skewers with our homemade peanut dipping sauce. 383kcal

Plamuek Tod Deep-fried squid in a tempura batter served with sweet chilli sauce. 560kcal

Por Pia Tod Hand-rolled with crunchy vegetables, celery, mushroom and glass noodles, crisp-fried and served with sweet chilli sauce. 232kcal

Por Pia Sod Soft sheets of rice paper stuffed with mixed veg, tangy-sweet tamarind sauce and fragrant herbs, served with traditional spicy fragrant chilli sauce and crushed peanuts. 250kcal

Goong Tod Crispy shrimps coated in breadcrumbs served with a Sriracha mayo dipping sauce. 534kcal

Todmun Khaopod Corn kernels in a light batter flavoured with kaffir lime leaves and red curry paste, fried until crisp and golden, served with sweet chilli sauce. 387kcal

Traditional and much-loved spicy and sour coconut soup, with lemongrass, galangal, mushrooms, kaffir lime leaves and a hint of chilli oil.

Guaytiew Tom Yum Hearty and warming soup with rice noodles, roasted chilli paste, cherry tomatoes, mushrooms, aromatic herbs and a splash of coconut milk.

Guaytiew Tom Kha A spicy and sour coconut soup with rice noodles infused with aromatic herbs and a hint of chilli oil.

A dry salad of minced chicken, crunchy toasted rice, mint, fried shallots, coriander and chilli powder, served with lettuce leaves. 241kcal

Som Tum Sweet, sour, salty, spicy and dangerously addictive. A vibrant salad of finely sliced green papaya with chillies, green beans, tomatoes and cashew nuts.

364kcal

472kcal

677kcal

Side salad with a spicy Thai dressing. 60kcal

Steamed vegetables, tossed lightly in soy sauce. 146kcal

Stir-fried with garlic, rice wine, chilli and shallots. 108kcal

Tossed with roasted chilli, garlic and lime leaf. 222kcal

With egg, sweet soy sauce and crunchy beansprouts. 710kcal

Gaeng Dang Red curry laced with bamboo shoots, fresh chillies and basil leaves

Gaeng Dang Supparod Ped Slow-cooked duck breast in our signature red curry sauce, spicy and ever-so-slightly sweet with cherry tomatoes, pineapple, sweet basil and fresh chillies. 1037kcal

Gaeng Massaman Mild and fragrant with gentle Silk Road spices, with slow-cooked beef, potatoes, cashew nuts, garnished with fried shallots. 900kcal

Gaeng Panang A rich red curry sauce with aubergine, red and green chillies and kaffir lime leaves.

Gaeng Paa This curry is very traditional,very colourful and coconut-free! Don’t be fooled, though – it may be less creamy than its cousins but it’s fiercely spicy and packs a real Thai punch.

Khao Pad Fragrant jasmine rice, stir-fried in homemade sauce with eggs, onion, spring greens.

Pad Priew Wan A Thai take on a well-known dish. Chicken with pineapple, fresh veggies and cherry tomatoes in a tangy sweet n’ sour sticky sauce. 339kcal

Pad Kra Prow A spicy and fragrant favourite with Thai basil, onions and green beans. This is something of a national dish, a real classic.

Khao Mun Gai Tod Succulent chicken coated with breadcrumbs, served on our new garlic fried rice with aromatic soybean sauce, chilli, ginger and herbs. Inspired by the famous Hainanese chicken rice dish, this is comfort food at its best! 892kcal

Khao Pad Pu Fried rice (or khao pad) is a simple, wonderful Thai staple. Jasmine rice, stir-fried with eggs, onions, ginger, spring onions and crab meat topped with a crispy fried soft shell crab. 585kcal

Pad metmamuang A classic stir-fry with soy sauce, cashew nuts, spring onion and mushrooms.

Pad Mee Vermicelli noodles stir fried with crunchy veggies and eggs.

Guaytiew Pad Kee Mao Fiery and fragrant with Thai basil and fresh chillies. There’s no booze in the dish itself but it’s possibly the best hangover cure in the world.

Pad See Ewe Thai comfort food at its best: wide rice noodles stir-fried with eggs, spring greens and sweet soy sauce

Chocolate brownie served with coconut ice cream and our homemade tamarind som tum sauce on the side. 420kcal

Thai-style churros, serve