Rosa's Pizzeria (Prescott Valley) Menu

House specialty "upside-down" rectangle pizza with sliced whole milk mozzarella then topped with tomato sauce, sprinkled Parmigiano and oregano.

Rectangle pizza with fresh whole milk mozzarella, roasted garlic, and chunky Pomodoro sauce topped with basil.

Tomato sauce with fresh spinach, garlic, olive oil, Parmigiano, and mozzarella cheese.

Tomato sauce with onions, mushrooms, peppers, tomatoes, and black olives topped with mozzarella cheese.

Tomato sauce with pepperoni, sausage, meatballs, ham, mushrooms, and roasted peppers, and onions.

Extra virgin olive oil, garlic, topped with ricotta and mozzarella cheese.

Pomodoro sauce topped with homemade whole milk mozzarella, drizzled with olive oil and fresh basil.

Tomato sauce with meatballs, ham, bacon, homemade sausage, and pepperoni.

Homemade pesto sauce topped with grilled chicken, sundried tomatoes, ricotta, and mozzarella cheese.

Creamy alfredo sauce, grilled chicken, and broccoli.

House bread topped with fresh diced tomatoes, celery, green olives and red onions with extra virgin olive oil drizzled balsamic glaze fresh basil & romano cheese.

Wrapped in rice paper with a basil aioli dipping sauce.

Served in a red or white wine sauce with sautéed garlic, cherry tomatoes and parsley.

Served with a bed of spring mix, dried cranberries and fresh diced red peppers with a honey dijon mustard.

Deep fried cheese sticks. Crispy on the outside, gooey on the inside. Virtually guaranteed to be a table favorite! Served with a side of marinara sauce.

A cross between garlic bread and pizza, cheesy bread is a quick, easy, and delicious party snack.

A classic snack, our garlic knots are strips of pizza dough tied in a knot, baked, and then topped with melted butter, garlic, and parsley.

Mixed greens, tomatoes, sliced red onions, and cucumbers.

Mixed greens, imported salami, ham, provolone and mortadella with tomatoes, red onions, kalamata olives. Served with a house vinaigrette dressing.

Romaine mix, blue cheese crumbles, cranberries, mandarin oranges, and candied pecans, with a raspberry vinaigrette.

Mixed greens, cucumber, tomatoes, feta cheese, red and green bell peppers, red onions and kalamata olives served with a house Italian dressing.

Spring mix, topped with lightly breaded goat cheese, candied pecans, cranberries and seasonal fruit with a honey balsamic vinaigrette.

Layers of sliced fresh homemade mozzarella and fresh tomatoes accompanied with basil and red onions, drizzled with extra virgin olive oil and a balsamic vinegar reduction.

Served with marinara sauce topped with mozzarella and baked.

Served with marinara sauce topped with mozzarella and baked.

Served with marinara sauce topped with mozzarella and baked.

Sauteed onions & bell peppers and homemade sausage topped with mozzarella and baked.

Imported salami, mortadella, provolone, lettuce and tomato drizzled with honey balsamic glaze. Served hot or cold.

Served in red or white wine sauce with diced onions and fresh garlic.

Penne pasta, marinara sauce topped with ricotta and mozzarella, baked to perfection.

Ricotta and spinach lightly floured and pan-seared served with Pomodoro sauce.

With homemade marinara sauce, topped with mozzarella.

With homemade pesto cream sauce, topped with a bruschetta garnish.

Homemade sausage, roasted onions, red and green bell peppers sauteed in Pomodoro sauce.

Pancetta and diced onions sauteed in a creamy vodka sauce.

With a creamy alfredo sauce.

Served with a creamy 5 meat sauce and peas.

Kalamata olives, cherry tomatoes, capers, diced onions and anchovies sauteed in Pomodoro sauce.

Sauteed asparagus, mushrooms, diced onions, broccoli, and peas served a creamy Pomodoro sauce.

Grilled chicken, caramelized onions and mushrooms sauteed in a creamy marsala wine sauce.

Grilled chicken sauteed in a homemade creamy pesto sauce and topped with fresh cherry tomato and red onion garnish.

Breaded sliced eggplant topped with marinara sauce & mozzarella, baked to perfection served with angel hair pasta.

Butterflied and breaded jumbo shrimp served with marinara sauce, topped with mozzarella, and baked to perfection.

Parmesan-crusted white fish, on a bed of sauteed spinach and cherry tomatoes, with lemon parmesan caper sauce.

Lightly breaded chicken cutlet with a Parmigiano crust, asparagus, and pea, served with a creamy white parmesan sauce.

Sauteed chicken cutlet, mushroom, and onions served with a marsala wine sauce.

Sauteed chicken cutlet served with a lemon caper white wine sauce.

Breaded chicken cutlet with a bruschetta topping, lightly drizzled with balsamic glaze, and served over a bed of sauteed spinach.

Sauteed veal cutlet with a lemon caper white wine sauce.

Sauteed veal cutlet, mushroom, and onions served with a marsala wine sauce.