Rosa's | Italian Restaurant Menu

Your choice of meat or cheese.

Angel hair pasta with tomato, basil and garlic.

A blend of fresh basil, olive oil and pine nuts.

With cream sauce, Italian bacon and spices.

Bacon, red chili flakes and garlic in a light red sauce.

Pasta tubes baked with red sauce, Mozzarella and Parmesan cheese.

Chopped chicken and sun-dried tomatoes in a pesto sauce.

Homemade, layered with Ricotta and topped with your choice of marinara meat sauce or florentine sauce.

Stuffed with seasoned beef and topped with a Gorgonzola cream sauce.

Potato pasta topped with a red or white sauce.

In a creamy Parmesan sauce.

Sautéed vegetables in a creamy Parmesan sauce.

Chopped chicken breast, with broccoli in a cream sauce or in a creamy pesto sauce.

Homemade pasta tubes stuffed with Ricotta cheese, topped with a red or white sauce.

Homemade pasta tubes stuffed with ground beef, topped in a red or white sauce.

Chopped chicken and mushrooms in a tomato basil sauce.

Steamed mussels.

Steamed Clams

Breaded deep fried Mozzarella cheese sticks served with fresh marinara sauce.

Sautéed mushrooms in a butter garlic sauce.

Lightly floured squid and deep fried.

Topped with Mozzarella Cheese.

Salami and Provolone cheese topped with marinated vegetables.

Provolone cheese, salami, olives and pepperocini with mixed vegetables.

Fresh Mozzarella, tomato and basil.

Grilled chicken, croutons, parmesan cheese, and romaine lettuce.

Seafood combination in a light white or red sauce over spaghetti.

Angel hair pasta with baby bay shrimp in a butter garlic sauce.

Breaded calamari sautéed in butter served with pasta and vegetables.

Fettuccine with scampi and scallops in a cream sauce.

Salmon sautéed in a white wine, garlic and caper sauce with a side of vegetables and pasta.

Truly a fisherman's plate! Hearty seafood stew in tomato broth. Served with a side of pasta.

White or red clam sauce.

Served with crab and baby bay shrimp and mushrooms in a cream sauce.

Baby bay shrimp and crab baked in a florentine sauce with angel hair pasta.

Chicken breast sautéed with mushrooms in a marsala wine cream sauce.

Chicken breast sautéed with mushrooms in a creamy caper and lemon white sauce.

Chicken breast sautéed in a light tomato sauce with Italian seasonings.

Chicken baked in a light olive oil and garlic sauce. Served with fresh vegetables.

Fresh veal sautéed with mushrooms in a Marsala wine creamy lemon wine sauce.

Fresh veal sautéed with mushrooms in a Marsala wine cream sauce.

Tender veal served in a red sauce with green peppers and onions.

Pasta tubes stuffed with Ricotta cheese, topped with a spinach cream sauce and baked.

Penne with onions, bell peppers and sausage in a marinara sauce.

Scampi sautéed in a garlic butter sauce and pasta. (Sixteen Oz).

Our homemade layered of creamy custard set atop espresso-soaked ladyfingers.

Italian pastry with a crispy shell on the outside and an irresistible thick and creamy filling on the inside. There is 2 to an order.

Homemade layered with ricotta and topped with your choice of marinara meat sauce or florentine sauce.