Rosario's Italian Bistro Menu

Burrata cheese over a bed of arugula, sliced parmigiana prosciutto, heirloom tomatoes, extra virgin olive oil

Heirloom tomatoes, fresh mozzarella, extra virgin olive oil and salt

Shrimp sauteed in clarified butter, garlic, white wine, fresh basil

Breaded, fried in extra virgin olive oil, topped with San Marzano tomato sauce, reggiano parmigiana, mozzarella, lemon garlic butter

Sautéed in clarified butter, garlic, shallots, fresh parsley, fresh basil, white wine with a touch of cream

Burratta candied nuts and honey grapes calabrian salami kalamata olives fresh tomatoes reggiano parmigiana

Fresh mixed greens topped with candied nuts, grapes, honey truffle vinaigrette, blue cheese

Fresh mixed greens, balsamic vinaigrette, farro, goat cheese, calamata olives

Chopped iceberg lettuce with prosciutto, calabrian salami, pepperoni, mozzarella, reggiano parmigiana, white balsamic vinaigrette

Breaded chicken breast cooked in olive oil, topped with mozzarella and reggiano parmigiana, finished with lemon and garlic butter, vegetables and whipped potatoes

2 chicken breasts sautéed in clarified butter, garlic, white wine topped with reggiano parmigiana and a hint of lemon, vegetables and whipped potatoes

Breaded veal cooked in olive oil topped with mozzarella, reggiano parmigiana finished with lemon and garlic butter, vegetables and whipped potatoes

Pan seared steak with sauted mushrooms and garlic in a red wine reduction topped with maître d’ butter with fresh vegetables and whipped potatoes

Pan seared with sea salt and clarified butter served with fresh vegetables and whipped potatoes

8oz filet served with lobster and shrimp in a white truffle cream sauce, fresh vegetables and whipped potatoes

8oz filet served with shrimp scampi, vegetables and whipped potatoes

Pan-seared with sea salt and clarified butter served over pappardelle

Filet cooked in clarified butter mushrooms, Dijon Bisteca mustard, brandy cream, with vegetables whipped potatoes

House-made potato pasta, served in a light brandy cream sauce, with chicken and mushrooms

House-made potato pasta, tossed in a hearty sauce of ground beef, pork and vegetable ragout

Al Dente cooked pasta, tossed in our hearty ground beef pork and vegetable ragout

Broad ribbon egg pasta, tossed in our hearty ground beef pork and vegetable ragout

Broad ribbon egg pasta, tossed in a homemade alfredo sauce (add sausage +$3, add shrimp +$6, add Chicken +$4)

Broad ribbon egg pasta, tossed in a mix of a white cream sauce and our signature San Marzano tomato sauce topped, with ground Italian sausage

Al Dente pasta tossed in a mix of a white cream sauce and our signature San Marzano tomato sauce with ground Italian sausage

Fresh vegetables sauteed with extra virgin olive oil, white wine and garlic, served over fried pasta (Available in a vegan option without cheese and butter)

House made potato pasta served in our signature San Marzano tomato sauce, with a homemade meatball (Available in a vegan option)

Al Dente cooked pasta served in our signature San Marzano tomato sauce, with a homemade meatball (Available in a vegan option)

Broad ribbon egg pasta served in our signature San Marzano tomato sauce, with a homemade meatball (Available in a vegan option)

Sauteed shrimp in a champagne cream and reggiano parmigiana, over a bed of spaghetti

Fresh fish of the day

San Marzano tomato sauce, fresh mozzarella, spicy calabrian salami, reggiano parmigiana, fresh basil, Pueblo chilis

San Marzano tomato sauce, fresh mozzarella, prosciutto, calabrian salami, mushrooms, calamata olives, basil, reggiano parmigiana

Alfredo sauce, gorgonzola, fresh mozzarella, reggiano parmigiana

San Marzano tomato sauce, sausage, pepperoni, mushrooms, fresh mozzarella

San Marzano tomato sauce, pepperoni, fresh mozzarella, reggiano parmigiana

Prosciutto, San Marzano tomato sauce, extra virgin olive oil, fresh mozzarella, arugula, tomatoes (Served with prosciutto tomatoes and arugula on top uncooked)

San Marzano tomato sauce, spicy shrimp, fresh mozzarella reggiano parmigiana, tomatoes, caramelized onions, basil, chili oil

San Marzano tomato sauce, pepperoni, hearty ground beef, pork and vegetable ragout, mozzarella, reggiano parmigigana

San Marzano tomato sauce, balsamic vinaigrette, pepperoni, tomatoes, fresh mozzarella, reggiano parmigiana

Sauces: San Marzano, alfredo or extra virgin olive oil. Toppings: mushrooms - grilled chicken - kalamata olives sausage - pepperoni - ricotta - prosciutto parmigiana - fresh mozzarella - arugula - tomatoes Pueblo chili - shrimp - caramelized onions chili oil - truffle oil - spicy calabrian salami - pesto - shrimp 1 topping - $14 3 topping - $16 (additional topping $1/ea)