Rosaria Restaurant Menu

Chilled shrimp, oysters & little neck clams on a half shell, cocktail sauce, lemon & mignonette

Jumbo party wings served with blue cheese, celery and carrots. Available with hot sauce

Boneless chicken tenders, with seasoned fries. Available with hot sauce

Half-pound sirloin beef with lettuce, tomato, onion; grilled bun Served with rigatoni & cheese casserole; seasoned fries

Lightly breaded New England fish filet, with lettuce, tomato, onion, topped with a sauce made of horseradish, cocktail sauce, mayonnaise and capers; served with veggie slaw, tartar sauce

Pan roasted chicken filet, topped with Caesar dressing, vegetable medley of: marinated artichokes, grilled eggplant, marinated mushrooms, roasted peppers; served with seasoned fries

Thin crust pizza topped with marinara, fresh mozzarella, fresh basil

Thin crust pizza topped with mascarpone cheese, fig spread and prosciutto

Wild mushrooms, asparagus, goat cheese & fresh tomatoes

Grilled shrimp & octopus tossed with poached clams, baby scallops, mussels, calamari in a lemon aioli

Baked eggplant rolls filled with fresh ricotta, mozzarella, spinach, sautéed onions, topped with a marinara sauce, drizzle of basil cream

Maryland jumbo lump crab cake, lemon aioli and cherry pepper aioli, carrot slaw

House made beef meatballs, red onions, fresh bread crumbs, parsley; mozzarella sticks

Parma prosciutto, soppressata, fresh mozzarella, marinated olives, roasted peppers, grilled artichokes & marinated eggplant

Chilled jumbo shrimp cocktail, lemon wedges, horseradish cocktail sauce

Grilled New Zealand lamb lollipops, Aged balsamic drizzle

Sautéed shrimp & sea scallops, diced tomatoes, garlic, wine; lightly fried zucchini basket

Baby iceberg wedge, crispy Pancetta, grape tomatoes, bleu cheese crumbles, house dressing

Fresh mozzarella, vine ripe tomatoes, basil oil, herbed crostini, basil garnish, drizzle of balsamic vinegar

Romaine lettuce, homemade focaccia croutons, Caesar dressing, shaved parmesan

Sautéed jumbo shrimp in garlic lemon white wine sauce over linguine, tomatoes, spinach. Available Fra Diavolo

Mezzi rigatoni tossed with sautéed broccoli rabe, Pace's sweet Italian sausage, chickpeas, roasted peppers, garlic, parmesan, touch of crushed red pepper

Pan seared chicken, fettucine pasta, tossed with roasted vegetables - asparagus, zucchini, sweet onion, carrots, red/yellow peppers, mushrooms, tomatoes, diced olives; white wine garlic sauce, Fontanilla and Feta cheeses

Jumbo square vegan ratatouille ravioli, diced seasonal vegetables in our marinara

Arborio rice, diced salmon, shrimp, scallops, asparagus, lemon sauce, lemon rind

Potato gnocchi tossed with Brussels sprouts, crispy bacon and cheese sauce

Breaded chicken breast, Parmesan, mozzarella, fusilli pasta, marinara sauce

Thin cutlets of chicken, topped with prosciutto, fresh mozzarella a sage white wine sauce; seasonal vegetables and roasted potatoes

Chicken breast, EVOO, lemon, garlic, parsley; seasonal vegetables and roasted potatoes

Sautéed chicken breast, Marsala wine sauce, mushrooms; with fusilli pasta

Linguine, gulf shrimp, sea scallops, littleneck clams in a light garlic & EVOO wine sauce

Baked Haddock filet, topped with a light Panko crumb, lemon white wine sauce; mashed potato, chef selection of vegetable

Grilled salmon filet, creamy lemon tarragon sauce; roasted potatoes, asparagus

Broiled scallops, shrimp, cod, seasoned bread crumbs, mashed potato and vegetable; side of lemon white wine sauce

Grilled swordfish and shrimp served with a Moscato leek sauce; roasted potatoes, asparagus

Thin cutlets of veal loin, topped with prosciutto, fresh mozzarella, sage white wine sauce, mushrooms; roasted potatoes, vegetables

Sautéed veal cutlets topped with a mix of mushroom sauce; Served with roasted potatoes

Grilled 14 oz rib eye, Barolo wine sauce, house mashed potatoes, chef selection of vegetable

Braised short ribs, Barolo wine sauce, house mashed potatoes, chef selection of vegetable

16 oz veal chop stuffed with prosciutto and Fontina and Shitake mushrooms; served with house mashed potato, chef selection of vegetable

Grilled 6 oz. filet mignon, grilled shrimp, house mashed potato, vegetable of the day

Grilled 6 oz. filet mignon, grilled lamb chops, grilled house made sweet Italian sausage, mashed potatoes, vegetable of the day

Grilled 14 oz Porterhouse pork chop topped with vinegar peppers, served with roasted potatoes and broccoli rabe

choice of ham & cheese or vegetables & cheese

served with warm maple syrup

Romaine lettuce, focaccia croutons, Caesar dressing, shaved parmesan

Fusilli in our own savory beef tomato Sauce

Cheese tortellini with seasonal vegetables tossed in an Alfredo sauce

Cheese ravioli in our homemade tomato and basil sauce

Eggplant layered with four cheeses, baked in a tomato basil sauce

A lightly breaded chicken cutlet served over a bed of sautéed spinach topped with a lemon white wine cream sauce

A lightly breaded chicken cutlet with melted mozzarella cheese in our homemade tomato and basil sauce

Sautéed chicken breast, artichoke hearts in a lemon white wine with capers

Chicken medallions sautéed with mushrooms in a Marsala wine sauce

Chicken breast rolled & stuffed. Stuffing Choice: Spinach & Mozzarella Cheese or Prosciutto & Fontina Cheese. Sauce Choice: Piccata, Marsala or White Wine

Our homemade sausage roasted with bell peppers and onions

Herbed pork loin roasted with Balsamic Vinegar Glaze with mushrooms

Cod topped with herbed bread crumbs

Grilled salmon in a lemon sauce

Served with au jus s ($12 per person upcharge)

An elaborate display of domestic & Italian cheeses, mixed olives, homemade focaccia and assortment of crackers

An elaborate display of domestic & Italian cheeses with an assortment of crackers & grapes

Grilled sirloin steak with au poivre, brandy reduction & green peppercorn

Grilled filet mignon and baked stuffed jumbo shrimp

8 oz filet mignon & butter poached ½ Maine lobster

Braised short ribs in Barolo wine

Jumbo shrimp stuffed with Fresh Jonah Crab meat

Cod topped with herbed bread crumbs

Tuscan style grilled all natural airline chicken brushed with aromatic herbs & garlic

Roasted pork tenderloin served with glazed apples & aged balsamic vinegar

Vanilla Ice cream covered in Rich Chocolate plated with drizzled chocolate sauce and whipped cream

Choice of Strawberry Shortcake, Chocolate Mousse, Peaches & Cream

Italian Sponge Cake with Chocolate Cream and Vanilla Cream With rum flavor coated with nuts, both whipped cream or white frosting available

Each Function is allotted 4 Hours. Additional hours are subject to a $250 charge per hour. Use of set up of additional rooms or patio is subject to an additional cost

The final menu selections are due 14 days prior to the function date. The final number of guests is due 7 days prior to the function and will be considered a guarantee for which you will be charged. No allowance will be made for any decrease in the number of guests served. Custom designed menus are available upon request

All of our menus are priced per person. Prices are subject to a 20% Gratuity, 6.25% MA State Tax, and a 0.75% Local Tax. All menu prices and item availability are subject to change without notice

All food and beverage requirements must be provided by Rosaria. The sale and service of alcoholic beverages is strictly regulated by the Massachusetts Alcohol Commission. No beverage of any kind will be permitted to be brought onto the premises by the patron or any guests. For the same reason, no food or beverage may be taken from the premises. * Rosaria reserves the right to limit and control the amount of alcoholic beverages consumed by your guests. Before selecting your menu choices, please inform your event coordinator if anyone in your party has a food allergy. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Desserts from an outside source will be subject to a service charge. Cake cutting fee is $2 per person. Rosaria also requires a signed waiver for all outside products

All displays and/or decorations proposed by patrons shall be subject to the approval of Rosaria. Rosaria does not permit the affixing of anything to the walls, floors, light fixtures or ceilings of any rooms with materials other than those approved by the event coordinator. Confetti, glitter, bubbles, rice, favors with alcoholic content or candles not in an enclosed container are not allowed in the facility. Any items found to have been damaged and/or stolen from the premises will be replaced by the client. Rosaria shall not be responsible for the damage or loss of any merchandise or articles left on the premises prior to, or following any events

An elaborate display of domestic & Italian cheeses, mixed olives, homemade focaccia and assortment of crackers

An elaborate display of domestic & Italian cheeses with an assortment of crackers & grapes

vanilla ice cream covered with chocolate served with wedding cake

included in Wedding Package-Additional Champagne

Each Function is allotted 5 Hours. Additional hours are subject to a $250 charge per hour. Use of set up of additional rooms or patio is subject to an additional cost

The final menu selections are due 21 days prior to the function date. The final number of guests is due 14 days prior to the function and will be considered a guarantee for which you will be charged. No allowance will be made for any decrease in the number of guests served. Custom designed menus are available upon request

All of our menus are priced per person

All food and beverage requirements must be provided by Rosaria. The sale and service of alcoholic beverages is strictly regulated by the Massachusetts Alcohol Commission. No beverage of any kind will be permitted to be brought onto the premises by the patron or any guests. For the same reason, no food or beverage may be taken from the premises. Rosaria reserves the right to limit and control the amount of alcoholic beverages consumed by your guests. Before selecting your menu choices, please inform your event coordinator if anyone in your party has a food allergy. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Desserts from an outside source will be subject to a service charge. Cake cutting fee is $2 per person. Rosaria also requires a signed waiver for all outside products

All displays and/or decorations proposed by patrons shall be subject to the approval of Rosaria. Rosaria does not permit the affixing of anything to the walls, floors, light fixtures or ceilings of any rooms with materials other than those approved by the event coordinator. Confetti, glitter, bubbles, rice, favors with alcoholic content or candles not in an enclosed container are not allowed in the facility. Any items found to have been damaged and/or stolen from the premises will be replaced by the client. Rosaria shall not be responsible for the damage or loss of any merchandise or articles left on the premises prior to, or following any events

Romaine lettuce, focaccia croutons, Caesar dressing, shaved parmesan

Fusilli in our own savory beef tomato Sauce

Cheese tortellini with seasonal vegetables tossed in an Alfredo sauce

Cheese ravioli in our homemade tomato and basil sauce

Eggplant layered with four cheeses, baked in a tomato basil sauce

Sautéed chicken breast, artichoke hearts, In a lemon white wine with capers

Chicken medallions sautéed with mushrooms in a Marsala wine sauce

Chicken topped with spinach sautéed in a tarragon cream sauce

Our homemade sausage roasted with bell peppers and onions

Herbed pork loin roasted with Balsamic Vinegar Glaze with mushrooms

Cod topped with herbed bread crumbs

with marinara & cheese pizza

(1/2 chocolate ½ vanilla) with school logo

meatballs & chicken parmesan

(1/2 chocolate ½ vanilla) with school logo

Pasta choice of: marinara, primavera or bolognese Chicken parmesan

(1/2 chocolate ½ vanilla) with school logo

chocolate or vanilla

chocolate chip & M&M

chocolate or vanilla