Rosalita's Tex-Mex Grill Menu

a truly delightful blend of blackened chicken, corn, cheddar cheese, goat cheese and cilantro. served with a tangy mustard sauce.

fresh avocados delicately seasoned with salt and garlic, then blended with finely chopped cilantro, onions and tomatoes.

a tasty sampling of some of our classic appetizers. nachos grande, nachos supreme, nachos ultima. cheese quesadilla served with guacamole and sour cream. plenty to share with your closet amigos.

a favorite black boiled to perfection then sauteed with garlic, ham and onions. delicious!! comes with jalapeno corn bread.

fresh ground beef piled on top of tortilla chips, lettuce, tomatoes, onions and mixed cheeses. served with sour cream. (substitute chicken or beans)

a treat for all tastes featuring our tasty beef or chicken, beans, two kinds of cheeses piled high on a crisp flour tortilla, topped with lettuce, sour cream, guacamole and pico de gallo.

diced chicken served on garden-fresh mixed greens with jicama, tomatoes, tortilla strips and our own special dressing.

rosalita's own version of an old favorite. a marinated grilled chicken breast sliced and served on a bed of romaine topped with avocado slices and tomatoes.

same great mexican pizza, but add creamed spinach and hold the beef

our great quesadilla stuffed with jack cheese mild chiles and tasty chicken, served with sour cream, guacamole, and pico de gallo.

marinated portabello mushroom tucked inside a large grilled flour tortilla with creamed spinach, chiles and jack cheese. served with sour cream, pico de gallo and guacamole.

blackened chicken breast, stuffed into a flour tortilla with bacon and tomatoes, mild chiles and jack cheese, topped with blue cheese crumbles. served with sour cream, pico de gallo and guacamole.

rosalita's mouth watering chicken and beef fajitas are sliced down to be stuffed into two-12inch flour tortillas with lots of onions, jack cheese, mild chiles, peppers and mushrooms. served with sour cream, guacamole, and pico de gallo. topped with a fresh jalapeno.

for those of you that just can't decide between the two. marinated chicken and beef sauteed and served on a bed of vegetables. served with all the fixings.

twelve shrimp sauteed in a garlic/wine sauce served a top sizzling veggies. served with rice, sour cream, pico de gallo and guacamole.

tender shrimp, scallops and breast of chicken sauteed in a wine and butter sauce. served on a bed of vegetables, accompanied with mexican rice, sour cream, pico de gallo and guacamole.

fresh sauteed vegetables for a mexican zest. tomatoes, onions, broccoli, zucchini, squash, whole mushrooms came to your table sizzling. served with refried beans, sour cream, pico de gallo and guacamole.

six shrimp and choice steak slices. served with all the fixings, plus rice and beans, sour cream, pico de gallo and guacamole.

two flour tortillas rolled with seasoned chicken, fried and served with sour cream, guacamole, rice and beans

two delicious corn tortillas stuffed with chicken, garnished with sour cream sauce and jack cheese. served with rice and beans.

a rosalita's house specialty, a delicate blend of fresh vegetables, shrimp and scallops in a chipotle laced cream sauce covering a mound of linquine. served with a bread stick.

tender slices of chicken breast sauteed in butter and white wine, seasoned to perfection with whole mushrooms, scallions and diced tomatoes served on a bed of rice.

grilled mahi-mahi, served with our homemade avocado lime sauce, stuffed in two soft flour tacos with jack cheese, lettuce, tomato, scallions. served with rice and black beans.

rosalita's personal favorite, chile relleno served next to our delicious chicken enchilada, with rice and beans.

two over stuffed cheese enchiladas drowning in our own texas chili. topped with white onions. served with rice and beans. yes, you get our famous jalapeno corn bread too.

choice ribeye steak charbroiled to your taste and served with cheese enchilada, guacamole, rice and beans

two soft corn tortillas stuffed with crabmeat smothered in white sauce, jack cheese and pico de gallo. served on a bed of mexican rice.

broiled dolphin with tomato salsa, served along side our crabmeat enchilada, accompanied with vegetables escabeche and rice.

this is the hot one! we start with a mound of chili pasta, cover it with a blend of chipotle laced cream sauce and fresh vegetable. top it with blackened chicken and jalapenos and parmesan cheese. served with a breed stick

a flour tortilla filled with broccoli, two kinds of cheeses and enchilada sauce. served with rice and beans.

a large flour tortilla overflowing with beans, cheese and covered with red sauce and lots of cheddar cheese. served with rice and beans.

chile relleno, a mild pepper stuffed with jack cheese and deep fried in a light batter, and a cheese enchilada. served with rice and beans.

a large flour tortillas stuffed with seasoned beef and fried to a southern california tan, served with guacamole, sour cream, rice and beans (or substitute chicken or beans).

fresh ground beef tucked inside a large flour tortilla deep fried to a golden brown, smothered with our chili con queso. served with rice and beans.

a flour tortillas stuffed with ground beef, cheese and tomatoes. topped with enchilada sauce and cheddar cheese. served with rice and refried beans.

a flour tortillas stuffed with spicy chicken and beans topped with enchilada sauce and jack cheese. served with rice, beans and sour cream.

a flour tortilla stuffed with tasty beef and beans covered with cheddar cheese and enchilada sauce. served with rice and beans.

add 1.75 per seafood item

an american tradition, one half pound of choice ground beef with lettuce, tomato and sliced red onion rings.

mounds of jack cheese covers our basic burger.

bacon strips and cheddar cheese tops our basic burger.

rosalita's basic burger smothered with texas chili, cheddar cheese and topped with onions.

charbroiled chicken breast topped with bacon strips and jack cheese.

a blackened chicken breast sandwich topped with jalapenos and jack cheese served with lettuce, tomato and onion.

rosalita's own version of a bean-less chili, sure to please the palate. served with rosalita's famous jalapeno corn bread.

two corn tortillas covered with two sunny side up eggs, topped with cheddar and jack cheese, ranchero sauce is a must with this dish. served with rice, beans and mexican sausage.

child's portion of fajitas

choose one only, taco or enchilada or tostada. served with rice and beans.

served with sour cream and tomatoes

onions peppers, mushrooms and two cheeses neatly folded inside a three egg omelette. served with rice.

two corn tortillas covered with two sunny side up eggs topped with cheddar and jack cheese. ranchero sauce is a must with this dish. served with rice and mexican sausage.

three eggs scrambled with cheddar cheese and mexican sausage wrapped in a flour tortilla topped with con queso sauce. served with home fried potatoes.

served on a skillet three egg omelette, julienne style ham and cheddar cheese, served with home fried potatoes

two eggs scrambled with chorizo and cheddar cheese accompanied with rice and flour tortillas.

sauteed scallops and shrimp stuffed inside our marvelous quesadilla served with sour cream, pico, and guacamole

a wonderful blend of banana and cream cheese rolled in a flour tortilla, then deep fried, dusted wit sugar and spice. served with vanilla ice cream, raspberry and chocolate sauce.

lightly fried dough covered with honey, cinnamon and whipped cream.

a sapapilla topped with vanilla ice cream, hot fudge and whipped cream

rosalita takes fresh baked cobbler, tops it with butter pecan ice cream and lightly adds camel sauce, cinnamon and whipped cream to make this unique dessert.

vanilla ice cream smothered in hot fudge and whipped cream

a light egg custard glazed with a hint of cinnamon.