Rosaline Menu

quinoa bread, rocoto pepper butter, aguaymanto jam, botija olive spread

padron peppers, ciruela rocoto miso, bonito flakes

popped kiwicha, fried amazonian paiche, yuzu aioli sauce

crispy potatoes, salted cod, seasonal pickles, wasabi dijon mustard sauce

beef heart skewers, rustic rocoto pepper, feta cheese, walnut sauce

eggplant terrine, potato mousse, beet aioli, avocado, botija olive aioli (veg)

peruvian fried rice paella-style, clams, white prawns, scallop, calamari, cilantro

peruvian fried rice paella-style, king mushrooms, shimenji, roasted vegetables, cabernet tomatoes, black mint aji sauce

grilled branzino, charcoal quick dried, black mint aji sauce, canario beans puree

1/2 jidori chicken, kennebec french fries, huancaina sauce

wasabi pea, crispy quinoa, yuzu kosho, amarillo aioli, arugula salad

grilled wild caught prawns, huacatay & pistachio salsa, lime

goat cheese, arugula, miso dressing, toasted pepitas, crispy quinoa

huancaina sauce, feta cheese, botija olives

6oz sautéed filet mignon, roasted tomatoes, braised cipollini, sunny side egg, kimlan soy dressing, tomato coulis