Rosalind's Menu

4.5

(300+ Reviews)

$Ethiopian, Restaurant

Customer Favorites Appetizers Bowls Entrées

Customer Favorites
Our most frequently ordered and highly rated selections.
- 14. Vegetarian Combination
  A combination of all vegetarian dishes.
  $22.95
- 1. Veggie Sambussa
  Served with pastry shells stuffed with green lentils, onion, jalapeños and herbs.
  $3.95
- 3. Plantains
  Served with a relative of banana but much more delicious. A main stay.
  $5.95
- 15. Choice of Veggie Dish
  Assorted Ethiopian vegetarian options: fesolia (string beans), gomen (collard greens), kik (yellow split peas), meser (lentils), shiro (ground chickpea stew), tikle gomen (cabbage and carrots).
  $12.95
- 3. Awaze Tibs
  Served with tender beef marinated with awaze sauce cooked with tomato, onion and jalapeños.
  $19.95
- 7. Yedoro Wot
  Served with tender chicken marinated in teg sautéed in seasoned butter and stewed in red pepper sauce with onions, garlic, cardamom and nutmeg.
  $21.95
- 6. Key Wot
  Served with lean chopped beef, simmered in Berber, herbal butter, onion and our own seasoning.
  $19.95
- 2. Beef Sambussa
  Served with pastry shells stuffed with beef, onion, jalapeños and herbs.
  $3.95
- 13. Meat Combination 3
  A combination of key wot, yedoro wot and yebeg siga alicha.
  $24.95
- 13. Meat Combination 2
  A combination of yedoro wot and key wot or yebeg siga alicha.
  $23.95
Appetizers
- 1. Veggie Sambussa
  Served with pastry shells stuffed with green lentils, onion, jalapeños and herbs.
  $3.95
- 2. Beef Sambussa
  Served with pastry shells stuffed with beef, onion, jalapeños and herbs.
  $3.95
- 3. Plantains
  Served with a relative of banana but much more delicious. A main stay.
  $5.95
Bowls
Traditional Ethiopian flavors with a contemporary twist
- Sheba Bowl
  fassolia (string beans and carrots), kek (yellow split peas), cherry tomatoes, yams, plantains, and yedoro tibs (marinated chicken) over a salad drizzled with house dressing
  $16.00
Entrées
- 1. Adulus Special Tibs
  Served with specialty of the house. Tender beef cooked with lots of onion, jalapeños and a touch of garlic salt and mitmita.
  $21.95
- 3. Awaze Tibs
  Served with tender beef marinated with awaze sauce cooked with tomato, onion and jalapeños.
  $19.95
- 4. Kifto
  Served with Ethiopian style steak tartar seasoned with herbal butter and mitmita (hot chilies).
  $17.95
- 5. Gored Gored
  Served with raw beef simmered in a blend of awaze and herbal butter.
  $21.95
- 6. Key Wot
  Served with lean chopped beef, simmered in Berber, herbal butter, onion and our own seasoning.
  $19.95
- 7. Yedoro Wot
  Served with tender chicken marinated in teg sautéed in seasoned butter and stewed in red pepper sauce with onions, garlic, cardamom and nutmeg.
  $21.95
- 8. Yedoro Tibs
  Served with boneless pieces of chicken marinated in tij an sautéed in seasoned butter, awaze sauce, jalapeños and garlic powder.
  $19.95
- 9. Gomen Be Siga
  Served with a special cut from prime beef, seasoned with garlic, onions and ginger. Finished with collard greens.
  $21.95
- 10. Yebeg Tibs
  Served with chunk of lamb, sautéed in seasoned butter cooked with a pinch of onion and jalapeños.
  $21.95
- 11. Yebeg Siga Alicha
  Served with mild lamb stew, delicately spiced with garlic, ginger, turmeric and simmered in a mild herbal butter.
  $20.95
- 12. Fish Tibs
  Served with the Ethiopian style whole fried rainbow trout fish.
  $24.95
- 13. Meat Combination 1
  A combination of key wot and yebeg siga alicha.
  $21.95
- 13. Meat Combination 2
  A combination of yedoro wot and key wot or yebeg siga alicha.
  $23.95
- 13. Meat Combination 3
  A combination of key wot, yedoro wot and yebeg siga alicha.
  $24.95
- 14. Vegetarian Combination
  A combination of all vegetarian dishes.
  $22.95
- 15. Choice of Veggie Dish
  Assorted Ethiopian vegetarian options: fesolia (string beans), gomen (collard greens), kik (yellow split peas), meser (lentils), shiro (ground chickpea stew), tikle gomen (cabbage and carrots).
  $12.95