Rosalina's Kitchen Menu

Hand cut eggplant fries lightly fried served with a marinara dipping sauce.

Three massive homemade raviolis served with a side of marinara.

Our own hand breaded slices of fresh mozzarella cheese lightly fried and served over our homemade tomato sauce.

Mussels sauteed with white wine, parsley, lemon, garlic and olive oil.

Fresh, never frozen tender pieces of calamari served with our homemade tomato sauce.

Three massive homemade raviolis served with a side of marinara.

Clasm sauteed with white wine, parsley, lemon, garlic and olive oil.

A crispy slab of romaine lettuce topped with blue cheese dressing, bacon and chopped tomatoes.

Beets and feta served alongside a bed of greens with onions and balsamic glaze.

Fresh salad greens, roasted red peppers, tomatoes, feta cheese, and capers served with extra virgin olive oil and fresh lemon wedges.

Crisp romaine lettuce, Parmesan cheese and croutons. Add anchovies for an additional charge.

Fresh mozzarella layered with slices of tomatoes, fresh basil, red onions, roasted red peppers, balsamic glaze and a drizzle of olive oil.

An abundant spread of fire seared vegetables alongside meats and cheese. Served atop crispy greens.

Crispy eggplant with fresh tomatoes, fresh mozzarella, onions. Glazed with balsamic reduction and fresh basil.

Eggplant, chicken, meatball and sausage topped with bacon and cheese.

Chicken breast pieces sauteed in a light, lemon cream sauce topped with fresh spinach.

Chicken sauteed with artichoke hearts, diced tomatoes and basil in a white wine sauce.

Chicken or shrimp sauteed with peas in a light creamy ricotta Parmesan sauce over your choice of pasta.\n

Fried chicken cutlet smothered with pepperoni and mozzarella served with pepperoni pasta, garlic and oil.

Your choice of chicken, haddock, veal or eggplant coated in egg batter and finished with lemon, butter and white wine sauce with spinach.

Homemade, hand filled jumbo raviolis served in our homemade tomato sauce. Add eggplant parm, meatball, sausage or chicken parm for an additional charge.

Fried eggplant covered with meatballs, red sauce and topped with melted mozzarella.

A bountiful combination of a meatball, a sausage and an eggplant rollatini with pasta.

By demand, your choice of pasta served with our crispy fried eggplant filled with ricotta cheese.

Freddy's famous crumbled sausage and Rosalina's meatballs make an outstanding meat sauce on your pasta. Spice it up if you want!

Fried chicken cutlets atop pasta smothered in a light maple cream sauce. Finished with crispy bacon and Parmesan cheese.

Crumbled sausage and roasted broccoli in an asiago cheese sauce served with crispy gnocchi.

A delightful combination of sauteed veal and sausage bites with mushrooms simmered in a roasted red pepper sauce.

Think potatoes au gratin with an Italian twist. A creamy basil sauce adds a hint of sweetness to potatoes while Italian sausage spices up palate.

Crumbled sausage with peppers and onions in an asiago and garlic and oil sauce served with choice of pasta.

Shrimp and chicken sauteed with tomatoes and pepper rings served in a spicy red sauce. Spicy.

Pan seared salmon prepared to your liking.

Fresh, tender clams and cockles in your choice of red or white sauce.

Choice of chicken, haddock, or shrimp sauteed with chopped tomatoes and garlic white wine sauce.

A house favorite served with your choice of pasta or potato and vegetables.

A bountiful shrimp saute in a lemon garlic white wine sauce with spinach, feta cheese and artichoke hearts.

Shrimp and haddock in a lemon basil butter sauce with spinach.

Our hand cut lightly fried calamari served atop pasta in red sauce.

Chicken or veal sauteed and finished in our mushroom marsala sauce.

Feta, spinach, roasted red peppers and diced tomatoes.

A Sicilian stew of fresh haddock, shrimp, clams, and mussels in a seasoned tomato or white wine broth.

Your choice of protein sauteed with lemon, butter, white wine, capers and spinach.

An exquisite entree served exclusively at Rosalina’s Kitchen. Fried, savory ricotta puffs on eggplant. Served on top of a light broth of diced tomatoes, fresh basil and pasta.

Ball of seasoned meat.

Stuffed pasta.

Seasoned ground meat that has been wrapped in a casing.