Rosalie Italian Soul Menu

Grilled thinly sliced zucchini, herbed goat cheese, lemon-dill yogurt sauce

Classic basil pesto, roasted red pepper with goat cheese, and a ricotta, peach & prosciutto drizzled with a balsamic reduction

Thin Crust Pizza, topped with grilled turbinado peaches, prosciutto, fresh arugula, honey drizzle & balsamic reduction

Creamy risotto with zucchini & squash, cherry tomatoes, and fresh herbs, on topped of braised curry cauliflower

Squid ink linguine, lemon garlic confit sauce, sautéed shrimp, cherry tomatoes, baby spinach, and fresh herbs

Golden-baked salmon coated in Dijon mustard, Italian herbs, and pistachios, accompanied with roasted prosciutto-wrapped asparagus, fingerling potato medley, and drizzled with a tangy blood orange ginger glaze

Brown butter scallops, fried thyme & and rosemary, fennel and celery root puree, and drizzled bouillabaisse sauce

8oz Fillet Mignon, served with tricolor carrots, parmesan grits, topped with garlic goat cheese compound butter

Thin crust pizza topped with tomato sauce and your choice of toppings

Burrata, Fresh Basil & Tomato Sauce

Pepperoni, Mozzarella Cheese & Tomato Sauce

Pepperoni, Mushrooms, Mozzarella Cheese & Tomato Sauce

Sliced Prosciutto, Fresh Arugula & Shaved Parmesan & Tomato Sauce

Pepperoni, Sausage & Mozzarella Cheese & Tomato Sauce

A Summer twist: berry liqueur soaked ladyfinger biscuits, mascarpone cream, & fresh mixed berries

Refreshing lemon sorbet infused with limoncello liqueur, served in hollowed-out lemon halves

Warm peach cobbler with golden crust, served with a scoop of vanilla bean ice cream

Deep-fried dough balls dusted with powdered sugar, served with a limoncello curd glaze

Assorted flavors of homemade gelato served with biscotti for dipping, flavors like pistachio, strawberry, & lemon basil

A rotating selection of freshly made soups

Classic Tomato Basil, Roasted Red Pepper, & Mushroom Truffle Bruschetta, served on toasted Crostini

A Selection of Italian Cured Meats, Cheeses, Marinated Olives, Artichokes & Roasted Red Peppers

Romaine Hearts, Italian Croutons, Shaved Parmesan & Caesar Dressing

Fresh Arugula, Thinly Sliced Prosciutto, Shaved Parmesan, Pickled Peaches & Peach Vinaigrette

Tri-color Quinoa, Cherry Tomatoes, Cucumbers, Kalamata Olives, Feta Cheese, Heart Of Palm, Kale, Red Onions & Lemon-Oregano Dressing

Penne Pasta, Spicy Tomato Sauce, Garlic, Olive Oil & Red Chili Flakes

Cheese-filled Tortellini, Basil Pesto Sauce, Cherry Tomatoes & Pine Nuts

Fettuccine Pasta, Creamy Saffron Alfredo Sauce, Parmesan & Garlic

Fresh Mozzarella, Tomatoes, Basil & Balsamic Glaze on Ciabatta Bread

Genoa Salami, Ham, Provolone, Lettuce, Tomato, Onions & Italian Dressing on Hoagie Roll

Grilled Chicken, Basil Pesto, Roasted Red Peppers & Mozzarella Cheese

Juicy Beef or Veggie Patty with Lettuce, Tomato, Onion, Pickles & House Sauce on Brioche or Whole Wheat Bun

Veggie Sub Sandwich with Tomatoes, Zucchini, Squash, Eggplant & Ricotta Pesto Spread on a Hoagie Roll

Burrata, Fresh Basil & Tomato Sauce

Sliced Prosciutto, Fresh Arugula & Shaved Parmesan & Tomato Sauce

Pepperoni, Mushrooms, Mozzarella Cheese & Tomato Sauce

Pepperoni, Sausage, Mozzarella Cheese & Tomato Sauce