Ros Niyom Thai Restaurant Menu

$$Thai
10-91 Jackson Ave, Long Island City, NY 11101
  • Lunch

    • Lunch Pad Thai (Noodle)

      Gluten free. Stir fried thin rice noodles with egg, scallions, bean sprouts and ground peanuts.
      $12.95
    • Lunch Kimao (Noodle)

      Medium. Stir fried flat rice noodles with garlic, fresh chili, roasted chili, egg, bell peppers, onion, carrots, baby corn and Thai basil leaves.
      $12.95
    • Lunch Street Noodle (Noodle)

      Stir fried flat rice noodles with garlic, egg, Chinese broccoli, white pepper and chef special black sweet sauce.
      $12.95
    • Lunch Woonsen (Noodle)

      Stir fried glass noodles with garlic, egg, onion, Napa, scallions, carrots, celery and white pepper.
      $12.95
    • Lunch Basil Sauce (Wok)

      Medium. Stir fried with garlic, fresh chili, bell peppers, onion and thai basil leaves.
      $12.95
    • Lunch Garlic Sauce (Wok)

      Stir fried with fresh garlic, onion, baby corns, Napa, carrots and sprinkle with fried garlic.
      $12.95
    • Lunch Mixed Vegetables (Wok)

      Stir fried with garlic, Napa, baby corn, broccoli, zucchini, carrots and bok choy.
      $12.95
    • Lunch Red Curry

      Gluten free, medium. Spicy red chili curry sauce, coconut milk, fish sauce, bell peppers, bamboo shoots and thai basil leaves.
      $12.95
    • Lunch Massaman Curry

      Gluten free, medium. Sweet and mild massaman curry sauce, coconut milk, fish sauce, onion, potatoes, carrot and peanuts.
      $12.95
    • Lunch Green Curry

      Gluten free, medium. Green chili curry sauce, coconut milk, fish sauce, eggplants, bell peppers, bamboo shoots and thai basil leaves.
      $12.95
    • Lunch Basil Fried Rice

      Medium. Stir fried jasmine rice with garlic, fresh chili, roasted chili, egg, onion, bell peppers and thai basil leaves.
      $12.95
    • Lunch Tom Yum Fried Rice

      Medium. Stir fried jasmine rice with garlic, herbs, egg, spicy & sour chili paste, onion, bell pepper and scallion.
      $12.95
    • Lunch Thai Fried Rice

      Stir fried jasmine rice with garlic, egg, onion, scallion, tomato and white pepper.
      $12.95
    • Edamame

      Vegan. Steamed soy bean sprinkled with sea salt.
      $7.00
    • Scallion Pancake

      Vegan. Served with black sweet soy sauce vinaigrette.
      $7.00
    • Roti Massaman

      Medium. Roti bread with potato, onion, peanuts in massaman curry sauce sprinkle with fried onion.
      $8.00
    • Green Garden

      Steamed bok choy with sesame oil, oyster sauce sprinkle with fried onion.
      $8.00
    • Fresh Summer Rolls

      Vegan. Rice paper wrap, lettuce, carrots, cucumber, mint, tofu served with hoisin tamarind sauce and ground peanut.
      $8.00
    • Fried Tofu

      Vegan. Served with sweet chili sauce and ground peanuts.
      $8.00
    • Crispy Spring Rolls (5 Pieces)

      Vegan. Cabbage, carrots, glass noodles served with pineapple sauce.
      $8.50
    • Phak Tod / Crispy Mixed Vegetables

      Vegan. Deep fried tempura pumpkins, onions, broccoli, baby corn and carrot sprinkled with sesame seed served with sweet chili sauce.
      $9.00
    • Vegetarian Dumplings (5 Pieces)

      Vegan. Steamed or fried top with sesame oil and sprinkle with fried onion served with black sweet soy sauce vinaigrette.
      $9.00
    • Thai Dumplings (5 Pieces)

      Steamed or fried shrimp & chicken, shiitake mushroom, water chestnut, sesame oil, scallions, cilantro sprinkle with fried garlic served with black sweet soy sauce vinaigrette.. Contains egg and flour.
      $10.00
    • Chicken Satay (5 Pieces)

      Grilled chicken marinade on skewers served with Thai peanut sauce and cucumber vinaigrette.
      $11.00
    • Lemongrass Chicken Wings (6 Pieces)

      Crispy marinated chicken wings served with spicy sweet chili sauce.
      $10.00
    • Thai Zaab Wings (6 Pieces)

      Medium. Crispy chicken wings with Thai spice seasoning consisting of chili and lime.
      $11.00
    • Chicken Curry Puffs (3 Pieces)

      Ground chicken, potato, onion, curry powder in puff pastry served with cucumber vinaigrette.
      $10.00
    • Cheese Puff (5 Pieces)

      Imitation crab with cream cheese, scallion, celery, carrot served with cucumber vinaigrette.
      $10.00
    • Sai Grok E-San

      Northeast style fermented pork & rice sausage served with lettuce, peanuts, fresh chili, red onions and pickled ginger.
      $10.00
    • Golden Shrimp Rolls (5 Pieces)

      Marinated shrimps wrapped with rice paper roll served with sweet chili sauce.
      $10.00
    • Crispy Calamari

      With sweet chili sauce.
      $10.00
    • Spicy Calamari

      Medium. With spicy mayo sauce on top and sprinkled with scallions.
      $12.00
    • Thai Steamed Mussels

      Medium. Black mussel with herbs, Thai basil leaves with chili lime juice.
      $12.00
    • Clear Soup

      Vegan. Mixed vegetables, tofu, clear broth, scallion, cilantro sprinkle with fried garlic.
      $9.00
    • Shrimp Tom Yum Soup

      Gluten free, medium. Shrimp, spicy & sour broth, fish sauce, thai herbs, bell pepper, red onion, mushroom, scallion and cilantro.
      $9.00
    • Creamy Shrimp Tom Yum Soup

      Gluten free, medium. Shrimp, spicy & sour broth, milk, fish sauce, thai herbs, bell pepper, red onion, mushroom, scallion and cilantro.
      $9.00
    • Chicken Galangal Coconut Soup

      Gluten free, medium. Chicken, coconut milk broth, fish sauce, thai herbs, mushroom scallion and cilantro.
      $9.00
    • Poh Taek Soup / Spicy Seafood Soup

      Gluten free, medium. Shrimp, squid, mussels with spicy & sour clear broth, fish sauce, thai herbs , fresh chili, red onion, bell peppers, mushroom and thai basil leaves.
      $12.00
    • House Salad

      Vegan. Mixed green salad, fried tofu, red onion, tomato with Thai peanut dressing.
      $8.00
    • Papaya Salad

      Gluten free. Shredded green papaya, tomato, string bean, carrot, peanuts with fish sauce lime dressing.
      $10.00
    • Mango Salad

      Gluten free. Fresh mango, tomato, red onion, scallion, mint, peanuts with fish sauce lime dressing.
      $11.00
    • Nam Tok Nuer / Beef Salad

      Gluten free, medium. Beef frank with dry chili, red onions, toasted rice powder, cilantro, scallion, mints and fish sauce lime dressing.
      $14.00
    • Yum Ped / Crispy Duck Salad

      Medium. Crispy roasted duck, fresh chili, roasted chili, red onions, tomato, pineapple green apple, cashew nut, mint, cilantro and scallions and fish sauce lime dressing.
      $15.00
    • Plah Talay / Spicy Seafood Salad

      Gluten free, medium. Shrimp, squid, mussel with fresh chili, lemongrass, kaffir lime leaves, roasted chili, red onion, scallion, cilantro, mint and fish sauce lime dressing.
      $15.00
    • Thai Fried Rice

      Stir fried jasmine rice with garlic, egg, onion, scallion, tomato and white pepper.
      $16.95
    • Pineapple Fried Rice

      Stir fried jasmine rice with garlic, egg, onion, scallion, white pepper, pineapple, ketchup and cashew nuts.
      $16.95
    • Basil Fried Rice

      Medium. Stir fried jasmine rice with garlic, fresh chili, roasted chili, egg, onion bell pepper and Thai basil leaves.
      $16.95
    • Tom Yum Fried Rice

      Medium. Stir fried jasmine rice with garlic, egg, spicy & sour chili paste, herbs, onion, bell pepper and scallion.
      $16.95
    • Crab Meat Fried Rice

      Stir fried jasmine rice with garlic, egg, jumbo lump crab meat, onion, scallion and white pepper.
      $20.95
    • Poh Taek Fried Rice (Shimps, Squids, New Zealand Mussels)

      Medium. Stir fried jasmine rice with egg, herbs, fresh chili and Thai basil leaves.
      $20.95
    • Red Curry

      Gluten free, medium. Spicy red chili curry sauce, coconut milk, fish sauce, bell peppers, bamboo shoots and Thai basil leaves.
      $17.95
    • Green Curry

      Gluten free, medium. Green chili curry sauce, coconut milk, fish sauce, eggplants, bell peppers, bamboo shoots and thai basil leaves.
      $17.95
    • Panang Curry

      Gluten free, medium. With spicy curry paste, kaffir lime leaves, coconut milk, fish sauce, bell peppers, string beans, pineapple and carrots.
      $17.95
    • Peanut Curry

      Gluten free, medium. Spicy red chili curry sauce, coconut milk, fish sauce, broccoli, string beans, carrots top with ground peanuts.
      $17.95
    • Massaman Curry

      Gluten free, medium. Sweet and mild massaman curry sauce, coconut milk, fish sauce, onions, potatoes, carrot and peanuts.
      $17.95
    • Jungle Curry (Without Coconut Milk)

      Gluten free, medium. Jungle curry paste with fish sauce, bamboo shoots, pumpkin, carrots, string beans, eggplants, baby corn, thai basil leaves, young peppercorn, finger root in spicy clear broth.
      $17.95
    • Basil Sauce

      Medium. Stir fried with garlic, fresh chili, bell peppers, onions and Thai basil leaves.
      $17.95
    • Spicy Eggplant

      Medium. Stir fried with roasted chili, fresh garlic, fresh chili, eggplants, bell peppers, scallions, Thai basil leaves.
      $17.95
    • Prik Khing

      Medium. Stir fried with Thai herb curry paste, fresh garlic, string beans, bell peppers, kaffir lime leaves.
      $17.95
    • Cashew Nut

      Medium. Stir fried with roasted chili, bell pepper, onions, baby corn, mushroom, carrot, Napa and cashew nut.
      $17.95
    • Healthy Ginger

      Stir fried with fresh ginger, onion, baby corn, bell pepper, mushroom and scallion.
      $17.95
    • Garlic Sauce

      Stir fried with fresh garlic, onions, baby corns, Napa, carrots and sprinkle with fried garlic.
      $17.95
    • Praram

      Crispy choice of protein with steamed broccoli top with Thai peanut sauce and sprinkled with ground peanut.
      $17.95
    • Kana Moo Grob

      Medium. Stir fried crispy pork belly with garlic, fresh chili and Chinese broccoli.
      $19.95
    • Pad Thai

      Gluten free. Stir fried thin rice noodles with egg, scallions, bean sprouts, ground peanuts and lime wedge.
      $16.95
    • Kimao

      Medium. Stir fried flat rice noodles with garlic, fresh chili, roasted chili, egg, bell peppers, onions, carrots, baby corn and thai basil leaves.
      $16.95
    • Udon Kimao

      Medium. Stir fried udon noodles with garlic, fresh chili, roasted chili, egg, bell peppers, onions, carrots, baby corn and thai basil leaves.
      $16.95
    • Street Noodle

      Stir fried flat rice noodles with garlic, egg, Chinese broccoli, white pepper and chef special black sweet sauce.
      $16.95
    • Woonsen

      Stir fried glass noodles with garlic, egg, onions, Napa, scallions, carrots, celery and white pepper.
      $16.95
    • Kua Gai

      Stir fried chicken, flat noodles, egg, sesame oil, scallions and white pepper served with Thai hot sauce.
      $16.95
    • Khao Mok Gai (Niyom Style Biryani)

      Southern thai style marinated grilled chicken breast curry sprinkled with fried shallots served with turmeric rice and thai chili lime dipping sauce.
      $17.95
    • Goong Ob Woonsen

      Baked shrimp, glass noodle, bacon, garlic, black pepper, ginger, scallions, cilantro and celery serve thai chili lime dipping sauce.
      $18.95
    • Baa Mee Phu (Dry Noodle)

      Egg noodle with bok choy, crab meat, jumbo lump crab meat, scallions, cilantro top with fried garlic and crispy wonton.
      $20.95
    • Thai Suki-Yaki (Shrimp, Squid, Pork, Chicken)

      Napa, bok choy, celery, scallion, carrots, baby corn, glass noodle and egg in clear broth served with homemade special sauce.
      $18.95
    • Niyom Beef Noodle Soup

      Steamed thin rice noodles with chef special thai dark soup, braised beef conical with beef balls, bean sprout, Chinese broccoli sprinkle with scallion, cilantro, celery and fried garlic.
      $19.95
    • Duck Noodle Soup

      Steamed thin rice noodles with chef special thai dark soup, roasted duck, bean sprout, Chinese broccoli sprinkle with scallion, cilantro, celery and fried garlic.
      $18.95
    • Tom Yum Noodle Soup

      Medium. Steamed noodles with tom yum spicy & sour broth, shrimp, pork & shrimps patty, fish balls, ground peanut, bean sprout, scallions, cilantro, crispy wonton and sprinkled with fried garlic.
      $18.95
    • Kanomjeen Num Ngiew

      Medium. Northern style rice vermicelli with slow cooked ground pork, pork ribs, tomatoes in full flavor spicy & sour pork broth, scallions, cilantro, sprinkle with fried garlic served with side of pickled mustard green, lime wedge and chili oil.
      $18.95
    • Kanomjeen Num Ya Phu

      Medium. Southern style spicy curry paste, crab meat, coconut milk and rice vermicelli noodles served with boiled egg, pickled mustard green.
      $20.95
    • Khao Soi Chicken

      Medium. Northern style curry steamed egg noodles in creamy coconut curry broth, grilled breast chicken top with crispy egg noodles, red onion, cilantro, scallion served with side of pickled mustard green, lime wedge and chili oil.
      $18.95
    • Khao Soi Beef

      Medium. Northern style curry steamed egg noodles in creamy coconut curry broth, grilled beef top with crispy egg noodles, red onion, cilantro, scallion served with side of pickled mustard green, lime wedge and chili oil.
      $19.95
    • Laab Moo Tod

      Medium. Fried crispy ground pork with dry chili, red onions, mints, scallion, toasted rice powder mixed with lime dressing serve with sticky rice, cilantro.
      $18.95
    • Laab Muang

      Medium. Northern style Thai spices and herb with ground pork, pork liver, red onion and sprinkled with fried garlic scallion and cilantro served with mixed green salad and sticky rice.
      $18.95
    • Niyom Grilled Pork Chop

      Grilled Thai style marinated pork chop sprinkled sesame seed and side of steamed mixed vegetables and jaew dipping sauce served with jasmine rice.
      $22.00
    • Niyom BBQ Chicken

      Grilled Thai style marinated half chicken with chef special seasoning, papaya salad, jaew dipping sauce and sweet chili sauce served with sticky rice.
      $23.00
    • Nuer Yang

      Grilled Thai style marinated flank steak with side of papaya salad served with sticky rice and jaew dipping sauce.
      $25.00
    • Mango Salmon

      Grilled salmon top with mango, red onions, mints, peanuts, tomatoes, scallions and cilantro with lime juice dressing served with jasmine rice.
      $24.00
    • Grilled Salmon Steak

      Grilled salmon steak served with tomatoes, mixed green salad and homemade creamy dressing served with jasmine rice.
      $24.00
    • Duck Tamarind

      Crispy roasted duck in an aromatic tamarind sauce and sprinkled with fried shallots and scallion served with jasmine rice.
      $26.00
    • Roasted Duck Curry

      Medium. Spicy curry paste, coconut milk, tomatoes, pineapples, bell peppers, string beans, thai basil leaves served with jasmine rice.
      $26.00
    • Karee Talay (Mixed Seafood)

      Medium. Stir fried shrimps, squid, scallops, New Zealand mussels with egg, curry powder, roasted chili, milk, bell peppers, scallions, onions and celery served with jasmine rice.
      $25.00
    • Pad Cha Talay (Mixed Seafood)

      Medium. Stir fried shrimps, squid, scallops, New Zealand mussels with garlic, fresh chili, herbs, young peppercorn, finger root, bell peppers and thai basil leaves served with jasmine rice.
      $25.00
    • Niyom Spaghetti (Mixed Seafood)

      Medium. Squid ink spaghetti with shrimps, squids, New Zealand mussel, scallops, fresh garlic, dry chili, cherry tomatoes, thai basil leaves, lemon & pepper seasoning.
      $26.00
    • Moo Gra-Tiem Khai Dao

      Medium. Stir fried pork with garlic and pepper sauce sprinkle with fried garlic and top with fried egg.
      $17.95
    • Ga Prow Gai Sub Khai Dao

      Medium. Stir fried ground chicken with garlic, fresh chili, basil leaves in Thai style sauce top with fried egg.
      $17.95
    • Ga Prow Moo Sub Khai Dao

      Medium. Stir fried ground pork with garlic, fresh chili, basil leaves in Thai style sauce top with fried egg.
      $17.95
    • Ga Prow Nuer Sub Khai Dao

      Medium. Stir fried ground beef with garlic, fresh chili, Thai basil leaves in Thai style sauce top with fried egg.
      $18.95
    • Ga Prow Moo Grob Khai Dao

      Medium. Stir fried crispy pork belly with garlic, fresh chili, thai basil leaves in Thai style sauce top with fried egg.
      $18.95
    • Ga Prow Nuer Tun Khai Dao

      Medium. Stir fried stewed beef with garlic, fresh chili, Thai basil leaves in Thai style sauce top with fried egg.
      $18.95
    • Moo Grob Prik Kluea

      Medium. Stir fried crispy pork belly, garlic, chili, salt, white pepper, scallions and top with cilantro served with jasmine rice.
      $18.95
    • Moo Grob Rad Khao

      Stir fried crispy pork belly and boiled egg over rice served with sweet chili sauce and spicy jaew dipping sauce.
      $18.95
    • Spring Water (16 Oz)

      100% natural spring water, served in a 16 oz size, offering a crisp and refreshing taste.
      $2.00
    • Coke, Diet Coke, Sprite, Ginger Ale, Sunkist, Seltzer

      Selection of sodas including classic Coke, low-calorie Diet Coke, refreshing Sprite, crisp Ginger Ale, citrusy Sunkist, and clear Seltzer.
      $3.00
    • San Pellegrino

      A sparkling mineral water known for its fine effervescence and refreshing taste.
      $6.50
    • Thai Iced Tea (With Milk)

      Brewed with Thai tea leaves, sweetened, and mixed with milk, served chilled.
      $5.00
    • Thai Iced Coffee (With Milk)

      Strong brewed Thai coffee sweetened and served over ice, typically includes milk.
      $5.00
    • Lychee Thai Iced Tea

      Thai iced tea infused with lychee flavor, typically includes lychee fruit and its juice, served without milk.
      $6.00
    • Lychee Juice

      Delicious, sweet and fragrant
      $6.00
    • Tamarind Juice

      A refreshing beverage made from tamarind, offering a unique balance of sweet and sour tastes.
      $5.00
    • Mango Juice

      Pure mango juice, often accompanied by a garnish of fresh mango pieces.
      $5.00
    • Pineapple Juice

      Tropical refreshment with a sweet tang, freshly squeezed.
      $5.00
    • Unsweetened Ice Tea

      Green tea, jasmine, black, camomile honey & vanilla.
      $4.00
    • Hot Tea

      Green tea, jasmine, black, camomile honey & vanilla.
      $3.50
    • Hot Coffee

      Steaming hot, freshly brewed classic coffee to energize your day.
      $3.50
    • Taro Custard

      Sprinkled with sugar powder.
      $7.00
    • 3 Thai Coconut Custard

      Sprinkled with sesame seed.
      $7.00
    • 3 Fried Banana With Honey

      Sprinkled with sesame seed.
      $7.00
    • Sweet Sticky Rice With Mango

      Serve with sweet coconut milk sprinkled with sesame seed.
      $9.00
    • Jasmine Rice

      Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
      $2.50
    • Brown Rice

      Wholesome brown rice to complement your meal.
      $3.00
    • Sticky Rice

      Sweet Thai dessert with mango and sticky rice.
      $3.00
    • Coconut Rice

      Coconut-infused rice, a delightful tropical twist to elevate your dining experience.
      $3.00
    • Roti Bread

      Pan-fried flatbread, typically includes a soft, flaky texture, ideal for pairing with curries or enjoyed on its own.
      $3.00
    • Fried Egg

      Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.
      $3.00
    • Steamed Broccoli

      Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors
      $6.00
    • Steamed Bok Choy

      Steamed bok choy, gently prepared, offering a simple yet classic taste of tender leafy greens.
      $6.00
    • Steamed Mixed Vegetables

      Assorted Fresh Vegetables Delicately Steamed to Perfection
      $7.00
    • Steamed Noodles

      Thin rice noodles, flat rice noodles, glass noodles.
      $3.00
    • Peanut Sauce 4 Oz

      A 4 oz serving of Thai peanut sauce, typically made with a blend of peanuts, coconut milk, and traditional spices.
      $3.00
    • Sweet Chili Sauce 4 Oz

      A 4 oz serving of Thai sweet chili sauce, typically made with a blend of chilies, garlic, sugar, and vinegar, offering a balance of sweetness with a mild kick.
      $3.00
    • Pineapple Sauce 4 Oz

      Pineapple sauce typically consists of a blend of pineapple chunks, possibly combined with sweeteners and various seasonings, to create a tangy and sweet condiment.
      $3.00
    • Dumpling Sauce (Black Sweet Soy Sauce Vinaigrette) 4 Oz

      A harmonious blend of black sweet soy sauce and vinaigrette, creating a rich and slightly tangy dipping experience for dumplings.
      $3.00
    • Hoisin Tamarind Sauce (Summer Rolls Sauce) 4 Oz

      A blend of hoisin and tamarind, this sauce serves as a tangy and slightly sweet accompaniment to summer rolls.
      $3.00
    • Hot Sauce 4 Oz

      A 4 oz serving of hot sauce, typically made with a blend of chilies and garlic.
      $3.00
    • Thai Chili Powder 4 Oz

      Ground Thai chili powder, typically used to add heat and flavor to dishes.
      $3.00
    • Thai Chili Fish Sauce (Prik Num Pla) 4 Oz

      Thai chili fish sauce, or prik num pla, is a tangy and spicy condiment made with fresh Thai chilies finely chopped and blended into fish sauce.
      $3.00
  • All Day

    • Black Pepper Pork Ribs

      Thai style pork ribs with garlic, black pepper with special sauce and bed of steamed bok choy
      $14.95
    • 🌶️Tom Zaab Leng

      Thai spicy and sour pork bone soup with Thai aromatics chili, lime juice, fish sauce and sprinkle with cilantro and scallion. MEDIUM SPICY
      $16.95
    • Edamame

      Vegan. Steamed soy bean sprinkled with sea salt.
      $7.00
    • Scallion Pancake

      Vegan. Served with black sweet soy sauce vinaigrette.
      $7.00
    • Roti Massaman

      Medium. Roti bread with potato, onion, peanuts in massaman curry sauce sprinkle with fried onion.
      $8.00
    • Green Garden

      Steamed bok choy with sesame oil, oyster sauce sprinkle with fried onion.
      $8.00
    • Fresh Summer Rolls

      Vegan. Rice paper wrap, lettuce, carrots, cucumber, mint, tofu served with hoisin tamarind sauce and ground peanut.
      $8.00
    • Fried Tofu

      Vegan. Served with sweet chili sauce and ground peanuts.
      $8.00
    • Crispy Spring Rolls (6 Pieces)

      Vegan. Cabbage, carrots, glass noodles served with pineapple sauce.
      $8.50
    • Phak Tod / Crispy Mixed Vegetables

      Vegan. Deep fried tempura pumpkins, onions, broccoli, baby corn and carrot sprinkled with sesame seed served with sweet chili sauce.
      $9.00
    • Vegetarian Dumplings (6 Pieces)

      Vegan. Steamed or fried top with sesame oil and sprinkle with fried onion served with black sweet soy sauce vinaigrette.
      $9.00
    • Thai Dumplings (5 Pieces)

      Steamed or fried shrimp & chicken, shiitake mushroom, water chestnut, sesame oil, scallions, cilantro sprinkle with fried garlic served with black sweet soy sauce vinaigrette.. Contains egg and flour.
      $10.00
    • Chicken Satay (5 Pieces)

      Grilled chicken marinade on skewers served with Thai peanut sauce and cucumber vinaigrette.
      $11.00
    • Lemongrass Chicken Wings (6 Pieces)

      Crispy marinated chicken wings served with spicy sweet chili sauce.
      $10.00
    • Thai Zaab Wings (6 Pieces)

      Medium. Crispy chicken wings with Thai spice seasoning consisting of chili and lime.
      $11.00
    • Chicken Curry Puffs (3 Pieces)

      Ground chicken, potato, onion, curry powder in puff pastry served with cucumber vinaigrette.
      $10.00
    • Cheese Puff (6 Pieces)

      Imitation crab with cream cheese, scallion, celery, carrot served with cucumber vinaigrette.
      $10.00
    • Sai Grok E-San

      Northeast style fermented pork & rice sausage served with lettuce, peanuts, fresh chili, red onions and pickled ginger.
      $10.00
    • Golden Shrimp Rolls (5 Pieces)

      Marinated shrimps wrapped with rice paper roll served with sweet chili sauce.
      $10.00
    • Crispy Calamari

      With sweet chili sauce.
      $10.00
    • Spicy Calamari

      Medium. With spicy mayo sauce on top and sprinkled with scallions.
      $12.00
    • Thai Steamed Mussels

      Medium. Black mussel with herbs, Thai basil leaves with chili lime juice.
      $12.00
    • Clear Soup

      Vegan. Mixed vegetables, tofu, clear broth, scallion, cilantro sprinkle with fried garlic.
      $9.00
    • Shrimp Tom Yum Soup

      Gluten free, medium. Shrimp, spicy & sour broth, fish sauce, thai herbs, bell pepper, red onion, mushroom, scallion and cilantro.
      $9.00
    • Creamy Shrimp Tom Yum Soup

      Gluten free, medium. Shrimp, spicy & sour broth, milk, fish sauce, thai herbs, bell pepper, red onion, mushroom, scallion and cilantro.
      $9.00
    • Chicken Galangal Coconut Soup

      Gluten free, medium. Chicken, coconut milk broth, fish sauce, thai herbs, mushroom scallion and cilantro.
      $9.00
    • Poh Taek Talay (Spicy Seafood Soup)

      Gluten free, medium. Shrimp, squid, mussels with spicy & sour clear broth, fish sauce, thai herbs , fresh chili, red onion, bell peppers, mushroom and thai basil leaves.
      $12.00
    • House Salad

      Vegan. Mixed green salad, fried tofu, red onion, tomato with Thai peanut dressing.
      $8.00
    • Papaya Salad

      Gluten free. Shredded green papaya, tomato, string bean, carrot, peanuts with fish sauce lime dressing.
      $10.00
    • Mango Salad

      Gluten free. Fresh mango, tomato, red onion, scallion, mint, peanuts with fish sauce lime dressing.
      $11.00
    • Nam Tok Nuer (Beef Salad)

      Gluten free, medium. Beef frank with dry chili, red onions, toasted rice powder, cilantro, scallion, mints and fish sauce lime dressing.
      $14.00
    • Yum Ped (Crispy Duck Salad)

      Medium. Crispy roasted duck, fresh chili, roasted chili, red onions, tomato, pineapple green apple, cashew nut, mint, cilantro and scallions and fish sauce lime dressing.
      $15.00
    • Plah Talay (Spicy Seafood Salad)

      Gluten free, medium. Shrimp, squid, mussel with fresh chili, lemongrass, kaffir lime leaves, roasted chili, red onion, scallion, cilantro, mint and fish sauce lime dressing.
      $15.00
    • Thai Fried Rice

      Stir fried jasmine rice with garlic, egg, onion, scallion, tomato and white pepper.
      $16.95
    • Pineapple Fried Rice

      Stir fried jasmine rice with garlic, egg, onion, scallion, white pepper, pineapple, ketchup and cashew nuts.
      $16.95
    • Basil Fried Rice

      Medium. Stir fried jasmine rice with garlic, fresh chili, roasted chili, egg, onion bell pepper and Thai basil leaves.
      $16.95
    • Tom Yum Fried Rice

      Medium. Stir fried jasmine rice with garlic, egg, spicy & sour chili paste, herbs, onion, bell pepper and scallion.
      $16.95
    • Crab Meat Fried Rice

      Stir fried jasmine rice with garlic, egg, jumbo lump crab meat, onion, scallion and white pepper.
      $20.95
    • Poh Taek Fried Rice (Shimps, Squids, New Zealand Mussels)

      Medium. Stir fried jasmine rice with egg, herbs, fresh chili and Thai basil leaves.
      $20.95
    • Red Curry

      Gluten free, medium. Spicy red chili curry sauce, coconut milk, fish sauce, bell peppers, bamboo shoots and Thai basil leaves.
      $17.95
    • Green Curry

      Gluten free, medium. Green chili curry sauce, coconut milk, fish sauce, eggplants, bell peppers, bamboo shoots and thai basil leaves.
      $17.95
    • Panang Curry

      Gluten free, medium. With spicy curry paste, kaffir lime leaves, coconut milk, fish sauce, bell peppers, string beans, pineapple and carrots.
      $17.95
    • Peanut Curry

      Gluten free, medium. Spicy red chili curry sauce, coconut milk, fish sauce, broccoli, string beans, carrots top with ground peanuts.
      $17.95
    • Massaman Curry

      Gluten free, medium. Sweet and mild massaman curry sauce, coconut milk, fish sauce, onions, potatoes, carrot and peanuts.
      $17.95
    • Jungle Curry (Without Coconut Milk)

      Gluten free, medium. Jungle curry paste with fish sauce, bamboo shoots, pumpkin, carrots, string beans, eggplants, baby corn, thai basil leaves, young peppercorn, finger root in spicy clear broth.
      $17.95
    • Basil Sauce

      Medium. Stir fried with garlic, fresh chili, bell peppers, onions and Thai basil leaves.
      $17.95
    • Spicy Eggplant

      Medium. Stir fried with roasted chili, fresh garlic, fresh chili, eggplants, bell peppers, scallions, Thai basil leaves.
      $17.95
    • Prik Khing

      Medium. Stir fried with Thai herb curry paste, fresh garlic, string beans, bell peppers, kaffir lime leaves.
      $17.95
    • Cashew Nut

      Medium. Stir fried with roasted chili, bell pepper, onions, baby corn, mushroom, carrot, Napa and cashew nut.
      $17.95
    • Healthy Ginger

      Stir fried with fresh ginger, onion, baby corn, bell pepper, mushroom and scallion.
      $17.95
    • Garlic Sauce

      Stir fried with fresh garlic, onions, baby corns, Napa, carrots and sprinkle with fried garlic.
      $17.95
    • Praram

      Crispy choice of protein with steamed broccoli top with Thai peanut sauce and sprinkled with ground peanut.
      $17.95
    • Kana Moo Grob

      Medium. Stir fried crispy pork belly with garlic, fresh chili and Chinese broccoli.
      $19.95
    • Pad Thai

      Gluten free. Stir fried thin rice noodles with egg, scallions, bean sprouts, ground peanuts and lime wedge.
      $16.95
    • Kimao

      Medium. Stir fried flat rice noodles with garlic, fresh chili, roasted chili, egg, bell peppers, onions, carrots, baby corn and thai basil leaves.
      $16.95
    • Udon Kimao

      Medium. Stir fried udon noodles with garlic, fresh chili, roasted chili, egg, bell peppers, onions, carrots, baby corn and thai basil leaves.
      $16.95
    • Street Noodle

      Stir fried flat rice noodles with garlic, egg, Chinese broccoli, white pepper and chef special black sweet sauce.
      $16.95
    • Woonsen

      Stir fried glass noodles with garlic, egg, onions, Napa, scallions, carrots, celery and white pepper.
      $16.95
    • Kua Gai

      Stir fried chicken, flat noodles, egg, sesame oil, scallions and white pepper served with Thai hot sauce.
      $16.95
    • Khao Mok Gai (Niyom Style Biryani)

      Southern thai style marinated grilled chicken breast curry sprinkled with fried shallots served with turmeric rice and thai chili lime dipping sauce.
      $17.95
    • Goong Ob Woonsen

      Baked shrimp, glass noodle, bacon, garlic, black pepper, ginger, scallions, cilantro and celery serve thai chili lime dipping sauce.
      $18.95
    • Baa Mee Phu (Dry Noodle)

      Egg noodle with bok choy, crab meat, jumbo lump crab meat, scallions, cilantro top with fried garlic and crispy wonton.
      $19.95
    • Thai Suki-Yaki (Shrimp, Squid, Pork, Chicken)

      Napa, bok choy, celery, scallion, carrots, baby corn, glass noodle and egg in clear broth served with homemade special sauce.
      $18.95
    • Niyom Beef Noodle Soup

      Steamed thin rice noodles with chef special thai dark soup, braised beef conical with beef balls, bean sprout, Chinese broccoli sprinkle with scallion, cilantro, celery and fried garlic.
      $19.95
    • Duck Noodle Soup

      Steamed thin rice noodles with chef special thai dark soup, roasted duck, bean sprout, Chinese broccoli sprinkle with scallion, cilantro, celery and fried garlic.
      $18.95
    • Tom Yum Noodle Soup

      Medium. Steamed noodles with tom yum spicy & sour broth, shrimp, pork & shrimps patty, fish balls, ground peanut, bean sprout, scallions, cilantro, crispy wonton and sprinkled with fried garlic.
      $18.95
    • Kanomjeen Num Ngiew

      Medium. Northern style rice vermicelli with slow cooked ground pork, pork ribs, tomatoes in full flavor spicy & sour pork broth, scallions, cilantro, sprinkle with fried garlic served with side of pickled mustard green, lime wedge and chili oil.
      $18.95
    • Kanomjeen Num Ya Phu

      Medium. Southern style spicy curry paste, crab meat, coconut milk and rice vermicelli noodles served with boiled egg, pickled mustard green.
      $19.95
    • Khao Soi Chicken

      Medium. Northern style curry steamed egg noodles in creamy coconut curry broth, grilled breast chicken top with crispy egg noodles, red onion, cilantro, scallion served with side of pickled mustard green, lime wedge and chili oil.
      $18.95
    • Khao Soi Beef

      Medium. Northern style curry steamed egg noodles in creamy coconut curry broth, grilled beef top with crispy egg noodles, red onion, cilantro, scallion served with side of pickled mustard green, lime wedge and chili oil.
      $19.95
    • Laab Moo Tod

      Medium. Fried crispy ground pork with dry chili, red onions, mints, scallion, toasted rice powder mixed with lime dressing serve with sticky rice, cilantro.
      $18.95
    • Laab Muang

      Medium. Northern style Thai spices and herb with ground pork, pork liver, red onion and sprinkled with fried garlic scallion and cilantro served with mixed green salad and sticky rice.
      $18.95
    • Niyom Grilled Pork Chop

      Grilled Thai style marinated pork chop sprinkled sesame seed and side of steamed mixed vegetables and jaew dipping sauce served with jasmine rice.
      $22.00
    • Niyom BBQ Chicken

      Grilled Thai style marinated half chicken with chef special seasoning, papaya salad, jaew dipping sauce and sweet chili sauce served with sticky rice.
      $23.00
    • Nuer Yang

      Grilled Thai style marinated flank steak with side of papaya salad served with sticky rice and jaew dipping sauce.
      $25.00
    • Mango Salmon

      Grilled salmon top with mango, red onions, mints, peanuts, tomatoes, scallions and cilantro with lime juice dressing served with jasmine rice.
      $24.00
    • Grilled Salmon Steak

      Grilled salmon steak served with tomatoes, mixed green salad and homemade creamy dressing served with jasmine rice.
      $24.00
    • Duck Tamarind

      Crispy roasted duck in an aromatic tamarind sauce and sprinkled with fried shallots and scallion served with jasmine rice.
      $28.00
    • Roasted Duck Curry

      Medium. Spicy curry paste, coconut milk, tomatoes, pineapples, bell peppers, string beans, thai basil leaves served with jasmine rice.
      $28.00
    • Karee Talay (Mixed Seafood)

      Medium. Stir fried shrimps, squid, scallops, New Zealand mussels with egg, curry powder, roasted chili, milk, bell peppers, scallions, onions and celery served with jasmine rice.
      $25.00
    • Pad Cha Talay (Mixed Seafood)

      Medium. Stir fried shrimps, squid, scallops, New Zealand mussels with garlic, fresh chili, herbs, young peppercorn, finger root, bell peppers and thai basil leaves served with jasmine rice.
      $25.00
    • Niyom Spaghetti (Mixed Seafood)

      Medium. Squid ink spaghetti with shrimps, squids, New Zealand mussel, scallops, fresh garlic, dry chili, cherry tomatoes, thai basil leaves, lemon & pepper seasoning.
      $26.00
    • Pla Lui Suan

      Deep Fried whole fish with red onion, ginger, lime, mint, peanuts, lemongrass, roasted chili with spicy chili lime dressing
      $45.00
    • Basil Sauce

      Deep Fried Whole fish with garlic, fresh chili, bell pepper, onion and thai basil leaves
      $45.00
    • Prik Khing

      Deep fried whole fish with thai herb curry paste, fresh garlic, string beans, bell peppers, Kaffir lime leaves
      $45.00
    • Cashew Nut

      Deep Fried Whole fish with garlic, fresh chili, roasted chilli, bell pepper, onion, baby corn, mushroom, carrot and napa
      $45.00
    • Healthy Ginger

      Deep Fried Whole fish with garlic, fresh ginger, onion, baby corn, bell pepper, mushroom and scallion.
      $45.00
    • Garlic Sauce

      Deep Fried Whole fish with garlic, fresh chili, onion, baby corn, napa, carrot sprinkled with fried garlic..
      $45.00
    • Moo Gra-Tiem Khai Dao

      Medium. Stir fried pork with garlic and pepper sauce sprinkle with fried garlic and top with fried egg.
      $17.95
    • Ga Prow Gai Sub Khai Dao

      Medium. Stir fried ground chicken with garlic, fresh chili, basil leaves in Thai style sauce top with fried egg.
      $17.95
    • Ga Prow Moo Sub Khai Dao

      Medium. Stir fried ground pork with garlic, fresh chili, basil leaves in Thai style sauce top with fried egg.
      $17.95
    • Ga Prow Nuer Sub Khai Dao

      Medium. Stir fried ground beef with garlic, fresh chili, Thai basil leaves in Thai style sauce top with fried egg.
      $18.95
    • Ga Prow Moo Grob Khai Dao

      Medium. Stir fried crispy pork belly with garlic, fresh chili, thai basil leaves in Thai style sauce top with fried egg.
      $18.95
    • Ga Prow Nuer Tun Khai Dao

      Medium. Stir fried stewed beef with garlic, fresh chili, Thai basil leaves in Thai style sauce top with fried egg.
      $18.95
    • Moo Grob Prik Kluea Khai Dao

      Medium. Stir fried crispy pork belly, garlic, chili, salt, white pepper, scallions and top with cilantro served with jasmine rice.
      $18.95
    • Moo Grob Rad Khao

      Stir fried crispy pork belly and boiled egg over rice served with sweet chili sauce and spicy jaew dipping sauce.
      $18.95
    • Spring Water (16 Oz)

      100% natural spring water, offering a pure and refreshing taste.
      $2.00
    • Coke, Diet Coke, Sprite, Ginger Ale, Sunkist, Seltzer

      Selection of Thai-inspired colas including Coke, Diet Coke, Sprite, Ginger Ale, Sunkist, and Seltzer.
      $3.00
    • San Pellegrino

      Italian sparkling mineral water, offering a refreshing and effervescent experience.
      $6.50
    • Thai Iced Tea (With Milk)

      Brewed with Thai tea leaves, sweetened, and typically includes milk, served chilled.
      $5.00
    • Thai Iced Coffee (With Milk)

      Thai iced coffee served over ice, sweetened and mixed with milk.
      $5.00
    • Lychee Thai Iced Tea

      Thai iced tea infused with lychee flavor, typically includes lychee fruits and juice, served without milk.
      $6.00
    • Lychee Juice

      Delicious, sweet and fragrant
      $6.00
    • Tamarind Juice

      A refreshing drink made from tamarind, offering a balance of sweet and sour flavors.
      $5.00
    • Mango Juice

      Freshly prepared juice using ripe mangoes, offering a sweet and tropical flavor.
      $5.00
    • Pineapple Juice

      Tropical refreshment with a sweet tang, freshly squeezed.
      $5.00
    • Coconut Juice

      Coconut juice, typically served with pieces of young coconut meat for added texture.
      $5.50
    • Unsweetened Ice Tea

      Green tea, jasmine, black, camomile honey & vanilla.
      $4.00
    • NEW** Nom Yen (Thai Pink Milk)

      Sala cider flavored syrup and evaporated milk.
      $6.00
    • NEW** Lime Thai Ice Tea

      Thai sweet tea with lime juice.
      $6.00
    • NEW** Green Soda

      Cream soda flavored syrup and seltzer.
      $6.00
    • NEW** Dang Soda

      Sala cider flavored syrup with seltzer.
      $6.00
    • NEW** Dang Manow Soda

      Sala cider flavored syrup, lime juice and seltzer.
      $6.50
    • NEW** Lychee Soda

      Lychee juice, butterfly pea flower syrup and seltzer
      $7.00
    • Taro Custard

      Sprinkled with sugar powder.
      $7.00
    • 3 Thai Coconut Custard

      Sprinkled with sesame seed.
      $7.00
    • 3 Fried Banana With Honey

      Sprinkled with sesame seed.
      $7.00
    • Jasmine Rice

      Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
      $2.50
    • Brown Rice

      Wholesome brown rice to complement your meal.
      $3.00
    • Sticky Rice

      Sweet Thai dessert with mango and sticky rice.
      $3.00
    • Coconut Rice

      Coconut-infused rice, a delightful tropical twist to elevate your dining experience.
      $3.00
    • Roti Bread

      Pan-fried Thai flatbread, traditionally served as a complement to various curries, offering a soft, flaky texture.
      $3.00
    • Fried Egg

      Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.
      $3.00
    • Steamed Broccoli

      Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors
      $6.00
    • Steamed Bok Choy

      Gently steamed bok choy, often served to complement a variety of dishes.
      $6.00
    • Steamed Mixed Vegetables

      Assorted Fresh Vegetables Delicately Steamed to Perfection
      $7.00
    • Steamed Noodles

      Thin rice noodles, flat rice noodles, glass noodles.
      $3.00
    • Peanut Sauce 4 Oz

      A 4 oz serving of Thai-style peanut sauce, typically made with a blend of peanuts, coconut milk, and traditional spices, suitable for dipping or complementing dishes.
      $3.00
    • Sweet Chili Sauce 4 Oz

      A 4 oz serving of Thai sweet chili sauce, typically consisting of a blend of chilies, sugar, garlic, and vinegar, offering a sweet yet mildly spicy flavor.
      $3.00
    • Pineapple Sauce 4 Oz

      Pineapple sauce, typically made with a blend of pineapple juice, vinegar, and sugar, offering a sweet and tangy flavor profile.
      $3.00
    • Dumpling Sauce (Black Sweet Soy Sauce Vinaigrette) 4 Oz

      A blend of black sweet soy sauce and vinaigrette, creating a rich and slightly tangy dipping sauce ideal for enhancing the flavors of dumplings.
      $3.00
    • Hoisin Tamarind Sauce (Summer Rolls Sauce) 4 Oz

      A savory blend of hoisin and tamarind, this sauce is traditionally served with summer rolls, offering a balance of sweet and tangy flavors.
      $3.00
    • Hot Sauce 4 Oz

      A 4 oz serving of hot sauce, typically made with a blend of chilis and garlic.
      $3.00
    • Thai Chili Powder 4 Oz

      Ground Thai chili powder, offering a robust heat to enhance dishes with authentic Thai flavors.
      $3.00
    • Thai Chili Fish Sauce (Prik Num Pla) 4 Oz

      Thai chili fish sauce, or prik num pla, blends fish sauce with crushed Thai chili, typically enhanced with a hint of lime juice and sugar for balance.
      $3.00
    • Spicy Mayo 4 Oz

      A creamy blend containing egg and sesame, infused with a moderate level of heat, typically served in a 4 oz. portion.
      $3.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

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