Rory's Restaurant Menu

Bermuda onions, capers, toast points, with a duo of sauces horseradish dill and cream cheese scallion

100% filet mignon-ground and grilled. Finished with a red onion, balsamic glaze & melted blue cheese

Lightly fried baby shrimp served with wasabi dipping sauce

Steamed to perfection with fresh tomato, garlic, white wine, herb broth and crostini

A rory's original - cheese, jalapeño and fresh vegetable dip served with crispy tortilla chips

Award winning chowder loaded with clams and seasoned with fresh dill

With garlic croutons and lots of swiss cheese

Cd's recipe, served piping hot with melted cheddar, tortilla chips, jalapeño's & sour cream

Small lettuces built with roast turkey, roast beef, black forest style ham, hard boiled egg, swiss, cheddar and monterrey jack cheese

Mixed field greens, grilled chicken, bacon, a hard boiled egg, avocado, tomatoes, bermuda onion and crumbled blue cheese

Fresh romaine with a roasted garlic caesar salad dressing and croutons

On a bed of fresh greens with garden vegetables and toast points

Seasoned beef stewed in a sweet chili sauce with olives, tomato, onion, cheddar & jack cheese, sour cream, guacamole and tortilla chips and a side of ranch dressing

Tender spinach with roasted beets, caramelized walnuts, goat cheese, and raspberry vinaigrette