Hot and Cold Hors D’oeuvres
- Assortment Of Hot And Cold Hors D’oeuvres
Salads
- Sauteed Chicken Salad With Marinated Tomatoes, Red Onion And Olives Orzo Salad With Scallions, Basil And Tomato
- Cucumber, Tomato Salad With Olives, Feta Cheese And Oregano Vinaigrette
- Chipotle Chicken With Lightly Spiced Coleslaw
- Tomato, Mozzarella And Basil
- Spinach And Pear With Bleu Cheese
Buffet Menu
- Penne A La Vodka
- Shepherd’s Pie
- Chicken Francaise
- Tender Sliced PRIME RIB Glazed With Béarnaise Sauce
- Poached North Atlantic Salmon Drizzled With White Wine Beurre Blanc
- Oven Roasted Potatoes With Rosemary & Garlic
- Bouquetierre Of Fresh Seasonal Vegetables
Dessert
- Freshly Brewed Coffee And Tea
- Homemade Occasion Cake
Appetizers
- Homemade Soup D Jour
- Tossed Saladdrizzled w/ balsamic vinaigrette
Entree
- New York Sirloin Steakw/ au poivre sauce served on the side
- Pan Seared Chicken Francaiseegg battered in a scampi sauce
- Penne A La Vodkapenne pasta w/ prosciutto, basil & a splash of vodka in a pink creamy tomato sauce
- Oven Baked Shepherd’s Piemade w/ fresh ground beef topped w/ creamy mashed potatoes
- Poached Salmonglazed w/ a hollandaise sauce
- Chicken Pot Piehearty chicken & vegetables folded into a rich creamy broth topped w/ a tender, flaky fresh baked pie crust
- Oven Roasted Fresh Turkeyw/ homemade stuffing & rich cranberry sauce
- Irish Lambstewserved w/ carrots, onions, turnip & mashed potato
Tea Or Coffee
- Tea Or Coffeeserved w/ fresh fruit & cream madeira cake
Appetizers
- Homemade Soup Of The Day
- Tossed House Saladw/ house vinaigrette
Entrées
- Asian Chicken Saladw/ walnuts, scallions, mandarin oranges on a bed of greens served w/ a sesame ginger vinaigrette
- Oven Baked Shepherds Piemade w/ fresh ground beef & topped w/ golden mashed potatoes
- Chicken Pot Piew/ plump tender chicken in a savory sauce w/ vegetables topped w/ a flaky pastry crust
- Steak & Mushroom Pietopped w/ puff pastry or mashed potato
- Oven Roasted Fresh Turkeyw/ homemade stuffing, cranberry sauce & mashed potatoes
- Pan Seared Calves Liverw/ mushrooms & onions topped w/ bacon
- Filet Of Solebroiled w/ a lemon wine sauce
- Boneless Center Cut Pork Chopchar grilled & served w/ fresh granny smith apple compote
Desserts
- Sherry Trifle
- Rice Pudding
- Crème Brulee
- Apple Crumble
- Ice Cream
Drinks
- Tea
- Coffee
