Roppongi Menu

Pan-seared wontons filled with stir fried veggies & tofu. Served with soy ginger sauce.

Cabbage, kale, carrots, daikon, tofu, and rice noodles in rice paper wrapper. Served with peanut sauce.

Cabbage, kale, carrots, daikon, tofu, and rice noodles in rice paper wrapper. Served with peanut sauce.

Grilled all-natural flank steak, marinated shiitake mushrooms & sesame seeds.

Kale, daikon, carrots, marinated shiitakes, white and black sesame seeds, tossed in a creamy ginger dressing.

2 marinated eggs topped with pork-belly, carrots, red peppers, and cilantro on a bed of rice with a drizzle of sriracha.

Comes with a side of our spicy sauce

A mix of fresh greens topped with avocado slices, grilled shrimp, shredded carrots, and sesame seeds, drizzled with a savory dressing.

Fresh strawberries, blueberries, spinach, shredded cheese, and diced red onions, topped with black sesame seeds.

Mixed greens, grilled tofu, bell peppers, carrots, and sesame seeds drizzled with a savory dressing.

Fresh mixed greens with grilled chicken, shredded carrots, red cabbage, red bell peppers, scallions, and sesame seeds, drizzled with a savory Asian dressing.

Tender steak pieces with fresh vegetables wrapped in crisp lettuce leaves.

Tender pork wrapped in crisp lettuce, combined with fresh vegetables and a light sauce.

Tender shrimp, fresh lettuce, diced tomatoes, sliced onions, and chopped green onions wrapped in crisp lettuce leaves.

Veggie broth, miso-garlic bomb, corn, soft-cooked free-range egg, marinated shiitake mushrooms, cabbage & seaweed. Make vegan by substituting the egg!

Shoyu broth, free-range chicken, kale, bamboo, ginger carrots, scallions and cilantro.

Shoyu broth, all-natural pork belly, marinated shiitakes, scallions & soft-cooked free-range egg.

Shoyu broth, all-natural flank steak, marinated shiitakes, soft-cooked free-range egg, red bell peppers, scallions and cilantro.

Veggie broth, seafood broth, coconut bomb, shrimp, red bell peppers, cabbage, bamboo, seaweed & scallions.

Snow crab in a shrimp and veggie broth with seaweed, red bell peppers, cabbage, and spinach.

Noodles with choice of veggie or shoyu broth.

Ramen noodles served without additional toppings or broth, focusing on the quality and texture of the noodles themselves.

Shoyu broth ramen typically includes a soy sauce-based clear broth, commonly garnished with slices of pork, soft-boiled egg, bamboo shoots, scallions, and seaweed.

Veggie broth ramen typically includes a vegetable-based broth with a variety of vegetables such as tofu, mushrooms, and green onions, often accompanied by noodles.

Noodles with free-range soft-cooked egg. Choice of sauce: creamy peanut, soy ginger, garlic sake, roasted sesame, ginger orange, or teriyaki. Option for no sauce available.

Ramen noodles tossed your choice of sauce, with free range chicken, grilled red bell pepper, kale, marinated shiitake mushrooms, ginger carrots, and bamboo. Topped with Scallions.

Ramen noodles tossed with your choice of sauce, with all natural angus steak, grilled red bell pepper, kale, marinated shiitake mushrooms, ginger carrots, bamboo. Topped with Scallions.

Ramen noodles tossed with your choice of sauce with pork belly, grilled red bell pepper, kale, gingered carrots, marinated shiitake mushrooms, and bamboo. Topped with Scallions.

Ramen noodles tossed with your choice of sauce, with shrimp, grilled red bell pepper, kale, marinated shiitake mushrooms, ginger carrots, bamboo. Topped with Scallions.

Toasted 8" sandwich bun filled with free-range chicken, your choice of sauce, red bell peppers, marinated shiitake mushrooms, bamboo, gingered carrots, spiralized daikon radish, scallions, cilantro, and jalapenos. Served with a side of chips.

Toasted 8" sandwich bun filled with all-natural angus steak, your choice of sauce, red bell peppers, marinated shiitake mushrooms, bamboo, gingered carrots, spiralized daikon radish, scallions, cilantro, and jalapenos. Served with a side of chips.

Toasted 8" sandwich bun filled with pork belly, your choice of sauce, red bell peppers, marinated shiitake mushrooms, bamboo, gingered carrots, spiralized daikon radish, scallions, cilantro, and jalapenos. Served with a side of chips.

Toasted 8" sandwich bun filled with shrimp, your choice of sauce, red bell peppers, marinated shiitake mushrooms, bamboo, gingered carrots, spiralized daikon radish, scallions, cilantro, and jalapenos. Served with a side of chips.

Pork Belly, Swiss Cheese, Red Bell Peppers, Green Onions, Red & White Cabbage, Carrots, Cilantro, with Mayonnaise and Mustard Dijon

Creamy coffee blend with chewy tapioca pearls.

Made with sweetened condensed milk

Creamy milk tea infused with passionfruit flavor, complemented by chewy tapioca pearls.

Sweet and creamy milk tea with chewy tapioca pearls and a hint of strawberry flavor.

Creamy milk tea infused with white peach flavor, complemented by chewy tapioca pearls.

A refreshing blend of blackberry and mint flavors with chewy boba pearls.

A crisp, refreshing taste you know and love with zero calories.

A blend of 23 unique flavors in a 12 oz can.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Black tea brewed and chilled, infused with coconut flavor, typically served over ice.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Refreshing Japanese carbonated drink, subtly sweet

A refreshing tea blend, often featuring a unique mix of flavors not typically found in traditional teas.

A carbonated drink, often featuring a unique or specialty flavor not commonly found in traditional soda selections.

Ground peanuts blended with coconut milk, spices, and a hint of chili, creating a rich and versatile condiment.

A harmonious blend of garlic and sake, this sauce typically includes a touch of sweetness and a savory depth, ideal for enhancing a variety of dishes.

A condiment blending fresh cilantro and spicy habanero peppers, typically served to enhance the flavor of various dishes.

Ginger and soy sauce, typically includes a blend of fresh ginger and savory soy sauce, often used as a condiment or flavor enhancer.

Creamy peanut typically includes a smooth blend of peanut butter mixed into a rich, creamy base, often enjoyed as a spread or dip.

A tangy blend of ginger and orange, typically used as a complement to enhance the flavors of various dishes.

A harmonious blend of soy sauce, sugar, and seasonings, offering a balance of sweetness and umami.

Set of four collectible stickers, each featuring unique designs inspired by our takeout cuisine theme.

Knitted cap, often featuring a logo or design, ideal for casual wear.

Cotton shirt, often featuring a unique design or logo representative of the takeout cuisine brand.

Cotton hoodie featuring a unique logo, designed for comfort and style.

Pan-seared wontons filled with stir fried veggies & tofu. Served with soy ginger sauce.

Cabbage, kale, carrots, daikon, tofu, and rice noodles in rice paper wrapper. Served with peanut sauce.

Cabbage, kale, carrots, daikon, tofu, and rice noodles in rice paper wrapper. Served with peanut sauce.

Grilled all-natural flank steak, marinated shiitake mushrooms & sesame seeds.

Kale, daikon, carrots, marinated shiitakes, white and black sesame seeds, tossed in a creamy ginger dressing.

Sauteed red bell peppers, bamboo, marinated shiitake mushrooms, kale, carrots, and scallions. Served on a bed of rice with your choice of sauce and a free-range soft-cooked marinated egg.

Sauteed red bell peppers, bamboo, marinated shiitake mushrooms, kale, carrots, and scallions. Served on a bed of rice with your choice of sauce and free-range chicken.

Sauteed red bell peppers, bamboo, marinated shiitake mushrooms, kale, carrots, and scallions. Served on a bed of rice with your choice of sauce and all-natural angus steak.

Sauteed red bell peppers, bamboo, marinated shiitake mushrooms, kale, carrots, and scallions. Served on a bed of rice with your choice of sauce and pork belly.

Sauteed red bell peppers, bamboo, marinated shiitake mushrooms, kale, carrots, and scallions. Served on a bed of rice with your choice of sauce and shrimp.

White basmati rice, steamed to achieve a moist and fluffy texture.

Toasted 8" sandwich bun filled with free-range chicken, your choice of sauce, red bell peppers, marinated shiitake mushrooms, bamboo, gingered carrots, spiralized daikon radish, scallions, cilantro, and jalapenos. Served with a side of chips.

Toasted 8" sandwich bun filled with all-natural angus steak, your choice of sauce, red bell peppers, marinated shiitake mushrooms, bamboo, gingered carrots, spiralized daikon radish, scallions, cilantro, and jalapenos. Served with a side of chips.

Toasted 8" sandwich bun filled with pork belly, your choice of sauce, red bell peppers, marinated shiitake mushrooms, bamboo, gingered carrots, spiralized daikon radish, scallions, cilantro, and jalapenos. Served with a side of chips.

Toasted 8" sandwich bun filled with shrimp, your choice of sauce, red bell peppers, marinated shiitake mushrooms, bamboo, gingered carrots, spiralized daikon radish, scallions, cilantro, and jalapenos. Served with a side of chips.

Noodle bowl with free-range soft cooked egg. Choice of sauce: creamy peanut, soy ginger, garlic sake, roasted sesame, ginger orange, or teriyaki. Option for no sauce available.

Ramen noodles tossed your choice of sauce, with free range chicken, grilled red bell pepper, kale, marinated shiitake mushrooms, ginger carrots, and bamboo. Topped with Scallions.

Ramen noodles tossed with your choice of sauce, with all natural angus steak, grilled red bell pepper, kale, marinated shiitake mushrooms, ginger carrots, bamboo. Topped with Scallions.

Ramen noodles tossed with your choice of sauce with pork belly, grilled red bell pepper, kale, gingered carrots, marinated shiitake mushrooms, and bamboo. Topped with Scallions.

Ramen noodles tossed with your choice of sauce, with shrimp, grilled red bell pepper, kale, marinated shiitake mushrooms, ginger carrots, bamboo. Topped with Scallions.

Veggie broth, miso-garlic bomb, corn, soft-cooked free-range egg, marinated shiitake mushrooms, cabbage & seaweed. Make vegan by substituting the egg!

Shoyu broth, free-range chicken, kale, bamboo, ginger carrots, scallions and cilantro.

Shoyu broth, all-natural pork belly, marinated shiitakes, scallions & soft-cooked free-range egg.

Veggie broth, seafood broth, coconut bomb, shrimp, red bell peppers, cabbage, bamboo, seaweed & scallions.

Shoyu broth, all-natural flank steak, marinated shiitakes, soft-cooked free-range egg, red bell peppers, scallions and cilantro.

Noodles in your choice of veggie or shoyu broth.

Ramen noodles served without additional toppings or broth, focusing on the quality and texture of the noodles themselves.

Smooth coffee blended with milk and chewy tapioca pearls.

Made with sweetened condensed milk

Creamy milk tea infused with passionfruit flavor, complemented by chewy tapioca pearls.

Sweet strawberry-infused milk tea with chewy tapioca pearls.

Creamy milk tea infused with white peach flavor and chewy tapioca pearls.

Creamy milk tea infused with blackberry and fresh mint, complemented by chewy tapioca pearls.

A crisp, refreshing taste you know and love with zero calories.

A 12 oz can of Dr Pepper, featuring a unique blend of 23 flavors.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Iced black tea brewed with coconut essence, served chilled.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Refreshing Japanese carbonated drink, subtly sweet

A refreshing tea blend, potentially infused with a unique combination of flavors not specified in its name.