Ropewalk Ocean City Menu

Crispy house-made eggrolls stuffed with crab meat and served with sweet Thai chili aioli

Sesame encrusted Ahi tuna, thinly sliced, drizzled with sriracha-ginger aioli and served with seaweed salad

Crispy shrimp tossed in a sweet and spicy sauce

Fried green tomatoes topped with lump crab and creamy chipotle horseradish sauce

Crispy chicken tenders served with tangy honey mustard

Corn and red peppers in a creamy zesty sauce served with tortilla chips

Crispy pork stuffed dumplings, with red pepper coulis

Battered pickle chips served with Chipotle horseradish sauce

Crisp romaine, house croutons and fresh grated Parmesan tossed with house-made Caesar dressing

Field greens topped with lump crab, shrimp, bacon, bleu cheese crumbles, tomatoes and fresh corn served with your choice of dressing

Field greens topped with seasoned jerk chicken breast, fresh pineapple salsa and cucumbers, tossed with pineapple-mango vinaigrette

Seared and chilled sesame encrusted Ahi tuna, sliced thin with Mandarin oranges, field greens, and chow mein noodles tossed in a mango-pineapple vinaigrette

Baby iceberg lettuce topped with bleu cheese crumbles, bruschetta, bacon, and bleu cheese dressing

Simmered with onions, sherry, and lump crab

Grilled 8 oz Certified Angus burger, grilled to perfection

Grilled 8oz Certified Angus burger, topped with crab dip and cheddar cheese

Premium chicken breast

House-made shrimp salad with celery, red onion and just enough Old Bay seasoning

Hickory smoked pork, tangy BBQ, with slaw on the side

Sesame seed encrusted Ahi tuna, served chilled with shredded cabbage and sriracha-ginger aioli

Beer-battered Rockfish, shredded lettuce, diced tomatoes, chipotle horseradish sauce, shredded cheddar cheese in warm flour tortillas

Hickory smoked pork, tangy BBQ, slaw, and sweet pineapple salsa

Avocado, tomato, cabbage, carrots, topped with chimichurri sauce and garnished with bruschetta

Chocolate brownie cake with chocolate mousse, and finished with chocolate ganache.

A creamy NY style cheesecake with melba sauce

Seared center-cut 6oz Certified Angus beef filet, topped with garlic butter served with mashed potatoes and vegetable du jour

Jerk marinated chicken breast topped with pineapple salsa, on a bed of island rice, and vegetable du jour

Seared jumbo day boat scallops served over a bed of orzo pasta tossed with garlic butter, parmesan, lump crab, roasted corn and cherry tomatoes

Slow braised short rib with mashed potatoes, vegetable du jour topped with Korean BBQ sauce

Roasted fillet of salmon topped with blood orange vinaigrette, island rice and vegetable du jour

Fresh flounder baked with crab stuffing, served with island rice, vegetable du jour, and lemon-butter sauce

Center cut 12 oz seared to your desired temperature with red bliss mashed potatoes and vegetable du jour

Sesame seared tuna on a bed of island rice with cucumbers, tomatoes, seaweed salad, avocado, and corn topped with a sriracha ginger aioli

Grilled chicken breast served on a bed of cavattapi pasta tossed in a light rose sauce finished with bruschetta and Parmesan cheese

Blackened Atlantic halibut topped with a lemon butter sauce served with rice and vegetable du jour

Blackened catfish over island rice topped with black bean corn salsa and cajun remoulade

Vegan plant-based sauce tossed with cavatappi noodles

Full pound of steamed crawfish with Cajun spices and drawn butter

Half pound of snow crab, jumbo shrimp, steamed corn, potatoes, andouille sausage, drawn butter, and cocktail sauce

Cajun spiced Louisiana crawfish, steamed shrimp, corn, potatoes, and sausage, served with drawn butter and cocktail sauce

Whole Maine lobster, steamed shrimp, corn, potatoes and sausage, served with drawn butter and cocktail sauce

Made with any fountain drink or slushie! Have your fish fed - endless refills