Roots & Revelry Menu

Sauteed oyster mushrooms

Raspberry vinaigrette and maytag blue

Grilled leeks and tarragon butter

Thinly sliced and heavily marbled wagyu beef, baby arugula, shaved parmesan, white truffle oil

Roasted spaghetti squash, two potato and goat cheese hash with fresh herbs

Parsnips and fig jus

Seared U-10 sea scallops, mcewen and sons grits, olives, artichokes, oregano, spinach, green onion, tomato, conecuh bacon butter sauce

Creme brulee in the style of catalonia

Strawberry, raspberry and blackberries with pastry cream and apricot glaze

Cruzan Rum, Fresh Brewed Tea, Pomegranate, Mint

Local Redmont Vodka, Strawberry, Lemon, Rose Water, Basil, Mint

Old Forester, Blackberries, Cranberry, Lime

Local Redmont Vodka, Ginger and Elderflower Liqueur, Strawberry, Lemon, Splash of Champagne

Local Redmont Vodka, Lemon, Mint, Thai Basil

Lunazul Tequila, Watermelon, Lime, Mint

Dewars, Chambord, Pink Grapefruit, Club Soda

Aperol, Bubbles, Seltzer

Lunazul Tequila, Grapefruit, Lime, Splash of Soda

Old Forester, Demerara, Bitters, Cherry, Orange, Expressed Orange Peel Over Hand Cut Ice

Rye, Demerara, Bitters, Absinthe, Expressed Lemon Peel

Gin, Cucumber, Lime

Gin, Lemon, Lime, Mint

Rum, Blueberries, Lime, Mint, Club Soda

Old Forester, Mint, Demerara

Crab, Spinach, Roasted Peppers, Feta, Your Choice of Dressed Mixed Greens or Fruit Skewers

Buttermilk Breaded Chicken, Ginger and Lemongrass Syrup

Conecuh Bacon, Diced Potatoes, Green Onions, Sharp Cheddar, Your Choice of Balsamic Dressed Mixed Greens or Fruit Skewers

English Muffin Topped with Fried Green Tomato, Smoked Salmon, Poached Egg and Smoked Tomato Hollandaise Served with Your Choice Balsamic Dressed Mixed Greens or Fruit Skewers

English Muffin, Conecuh Bacon, Poached Egg, Hollandaise, Served with Your Choice of Balsamic Dressed Mixed Greens or Fruit Skewers

Two House Made Cathead Biscuits with Creamy Italian Sausage Gravy, Served with Your Choice of Balsamic Dressed Mixed Greens or Fruit Skewers

Dusted with Cinnamon and Powdered Sugar, Served with Whipped Cream and Ginger Lemongrass Syrup, Your Choice of Conecuh Bacon or Sausage Links

McEwen and Sons Grits Topped with Gulf Shrimp in a Creole Sauce

Cheesecake Stuffed Baguette Finished with Whipped Cream and Fresh Berries, Served with Ginger Lemongrass Syrup with Your Choice of Conecuh Bacon or Sausage Links

Dave's Bread, Gulf Crab, Blistered Tomato, Pickled Red Onion

Fresh Golden and Red Beets, Served with Fried Goat Cheese and Vanilla Gastrique

Romaine Lettuce, Ancho Dressing, Parmesan Cheese, Cornbread Croutons

Served with Smoked Tomato Marinara

Bibb Lettuce, Choice of Grilled Chicken or Smoked Salmon, Hard Boiled Egg, Conecuh Bacon, Kalamata Olives, Roasted Tomato, Bleu Cheese, Champagne Vinegar

Loaded with Conecuh Sausage, Crawfish Tails, Crab Meat, Served with Basmati Rice

Sliced Red and Golden Beets, Fried Goat Cheese, Vanilla Gastrique

Romaine Lettuce, House Made Ancho Dressing, Parmesan Cheese, Cornbread Croutons

Served with Smoked Marinara

Loaded with Conecuh Sausage, Crawfish Tails, Crab Meat, Basmati Rice

Fried Wings Tossed in House Made Sauce, Grated Parmesan, Cilantro, served with Celery and Bleu Cheese

Toasted Country Bread, Fried Green Tomatoes, Conecuh Bacon, Lettuce, Garlic Aioli

Sourdough, Grilled Chicken Breast, Bibb Lettuce, Tomato, Conecuh Bacon, Cheddar Cheese, Garlic Aioli

House Ground Filet Mignon, Conecuh Bacon, Lettuce, Tomato, Cheddar Cheese, Onion Jam

House Made Pimento Cheese on Sourdough

Silky Custard, Torched Caramelized Sugar, Served with Chocolate Truffles

Chef's Choice of Three House Made Ice Creams

Conecuh Sausage, Adobo Cream Cheese, Greens Onions, House Made Chips

Sliced Red and Golden Beets, Fried Goat Cheese, Vanilla Gastrique

Rice Crisps, Wakame, Wasabi Cream, Avocado

Served with Smoked Marinara

W-Black Skirt Steak Cooked Pittsburg style, House Made Ancho Dressing, Maytag Bleu Cheese, Hard Boiled Egg, Crispy Onions

Romaine Lettuce, House Made Ancho Dressing, Parmesan Cheese, Cornbread Croutons

Bibb Lettuce, Choice of Grilled Chicken or Smoked Salmon, Hard Boiled Egg, Conecuh Bacon, Kalamata Olives, Roasted Tomato, Bleu Cheese, Champagne Vinegar

Loaded with Conecuh Sausage, Crawfish Tails, Crab Meat, Basmati Rice

Two Crawfish Cakes, Marinated Grilled Romaine, Blood Orange Confit, Cajun Remoulade

Cooked Pittsburgh Style, Roasted Brussel Sprouts, Local Wild Mushroom Ragout

Parsnip Pureé, Roasted Rainbow Carrots and Fingerling Potatoes, Apple, Fig Jus

White Wine Steamed New Zealand Mussels, Roasted Tomatoes, Shaved Parmesan, Squid Ink Noodles

Seared U-10 Sea Scallops, McEwen and Sons Grits, Olives, Artichokes, Oregano, Spinach, Green Onion, Tomato, Conecuh Bacon Butter Sauce

9oz House Cut, Celeriac Mash, Roasted Asparagus, Veal Demi

Lamb Shank Braised Slowly in Veal Stock, Truffle Risotto, Roasted Brussel Sprouts

Slowly Braised Rabbit, House Made Pappardelle Pasta, Ribbons of Carrots and Asparagus, Crisp Sage

Stuffed with Spinach & Mushroom Duxelle, Prosciutto Wrapped, Smoked Marinara, Broccoli Rabe

Layers of Crook Neck Yellow Squash, Zucchini, Portobello Mushroom, Roasted Peppers, Provolone, Smoked Marinara

Silky Custard Topped with Caramelized Sugar, Served with Chocolate Truffles

Blueberry Compote, Crème Anglaise

Chocolate with heirloom brownie pieces, Toasted Coconut, Peanut Butter, Mint Chocolate Chip or Goat Cheese and Pink Peppercorn…ask for daily availability

Rich Chocolate with Molten center, with Crème Anglaise, Raspberry Coulis

Assorted Housemade Gourmet Cookie