Roots Restaurant & Bar Menu

$Restaurant

19215 SE 34th St Suite 110, Camas, WA 98607

Starters
- Beignets And Warm Toffee Sauce
  $7.99
- Mini Cast Iron German Pancake With Local Fruit Compote And Powdered Sugar
  $7.99
- Walla Walla Sweet Onion Tart With Gruyere, Pinenuts, Bitter Greens And Cane Vinaigrette
  $12.99
- Dungeness Crab And Avocado With Radish And Vermouth Vinaigrette
  $25.99
- Flamingo Ridge Farms Heirloom Tomato And Fresh Mozzarella With Basil
  $14.99
Brunch
- Two Buttermilk Pancakes With Honey Butter, Two Eggs, Two Sausage Links
  Consuming raw or undercooked meats may increase your risk of food borne illness
  $12.99
- Two Buttermilk Pancakes With Honey Butter, Two Eggs, Two Strips Of Bacon
  Consuming raw or undercooked meats may increase your risk of food borne illness
  $12.99
- Corned Beef Hash With Caramelized Onions, Spinach, Grain Mustard And Poached Eggs
  Consuming raw or undercooked meats may increase your risk of food borne illness
  $15.99
- Eggs Benedict With Smoked Pork Loin And Breakfast Potatoes
  Consuming raw or undercooked meats may increase your risk of food borne illness
  $15.99
- Two Eggs Any Style With Bacon Breakfast Potatoes And Grilled Baguette
  Consuming raw or undercooked meats may increase your risk of food borne illness
  $13.99
- Two Eggs Any Style With Sausage, Breakfast Potatoes And Grilled Baguette
  Consuming raw or undercooked meats may increase your risk of food borne illness
  $13.99
- Open Faced Bacon Omelet With Tillamook Cheddar & Jack Cheese And Breakfast Potatoes
  Consuming raw or undercooked meats may increase your risk of food borne illness
  $14.99
- Open Faced Heirloom Tomato, Corn And Basil Omelet With Goat And Breakfast Potatoes
  Consuming raw or undercooked meats may increase your risk of food borne illness
  $14.99
- Fork & Knife Biscuit Sandwich With Fried Chicken, Bacon, Jack Cheese, Egg And Country Gravy
  Consuming raw or undercooked meats may increase your risk of food borne illness
  $17.99
- Grilled Rib Eye Steak With Two Eggs, Breakfast Potatoes And Chimichurri Sauce
  Consuming raw or undercooked meats may increase your risk of food borne illness
  $19.99
Sides
- Smoked Bacon
  $4.99
- Sausage Links
  $4.99
- One Egg
  Consuming raw or undercooked meats may increase your risk of food borne illness
  $2.99
- Breakfast Potatoes
  $4.99
- 3 Buttermilk Pancakes
  $8.99
- Biscuit & Gravy
  $8.99
Rye
- Bulleit Rye
  $11.99
- Knob Creek Rye
  $11.99
- Whistle Pig Rye
  $19.99
Single Malt
- Glenlivet 12 Yr
  $11.99
- Oban 14 Yr
  $19.99
- Laphroaig 10 Yr
  $16.99
- Lagavulin 16 Yr
  $19.99
- Macallan 12 Yr
  $18.99
- Macallan 18 Yr
  $37.99
- Balvenie Portwood 21 Yr
  $31.99
Blended Scotch
- Chivas Regal
  $12.99
- Johnnie Walker Black
  $12.99
- Johnnie Walker Blue
  $49.99
Soups & Salads
- Soup Of The Day
  $9.00
- Puree Of Butternut Squash Soup With Chive And Crème Fraîche
  $8.50
- Marinated Beet And Black Kale Salad With Walnuts, Goat Cheese And Pickled Garlic Dressing
  $11.50
- King Fisher Farms Spinach With Bacon, Pecans, Housemade Ricotta And Warm Brown Butter Vinaigrette
  $10.75
- Romaine Hearts With Croutons, Parmesan And Creamy Garlic Vinaigrette
  $9.95
- Wedge Salad With House Made Pancetta, Cucumber, Roasted Peppers And Blue Cheese Dressing
  $10.50
- Mizuna Gardens Gathered Greens With Feta Cheese New Crop Apple, Pepita And White Balsamic Vinaigrette
  $10.50
Dinner Plates
- Cascade Natural Steak With Seasonal Vegetables, House Worcestershire And Demi-Glace
  $35.50
- Pan Roasted Draper Valley Chicken Breast With Olive Oil Poached Yukon Potatoes, Tasso Ham, Mushroom Duxelle And Chive Hollandaise
  $21.95
- Larch Mountain Chanterelle Mushroom And Fall Squash Risotto With Sage Pistou And Shoestring Potatoes
  $20.95
- Braised Short Ribs With Creamy Polenta, Collard Greens, Cremini Mushroom And Fresh Horseradish
  $29.95
- Vanilla Brined Pork Chop With Brown Butter Cauliflower, White Cheddar Gratin And Apple Butter
  $24.95
- Grilled Line Caught Salmon With Swiss Chard, Sweet Potato Hash And Brandied Foie Gras Butter
  $30.95
- Organic Duck Breast With Cannelinni Bean Cassoulet, Crispy Leeks And Herb Salad
  $31.95
Reds By The Glasses
- Foris
  Pinot noir '19
  $11.99
- Ken Wright
  Pinot noir '15
  $16.99
- Walla Walla Vintners
  Red '18
  $11.99
- Maryhill
  Merlot '18
  $11.99
- Kestrel
  Syrah '14
  $12.99
- Va Piano
  Cabernet sauvignon '18
  $11.99
- Nelms Road
  Cabernet '18
  $16.99
- Isenhower
  Malbec '18
  $12.99
- Maryhill
  Zinfandel '15
  $11.99
- Walla Walla Vintners
  Rosé '19
  $12.99
Whites By The Glass
- Lange
  Pinot gris '19
  $11.99
- Novelty Hill
  Sauvignon blanc '17
  $11.99
- Sonoma-Cutrer
  Chardonnay '16
  $16.99
- Lemelson
  Reserve chardonnay '17
  $11.99
- Lamarca
  Prosecco
  $11.99
- Lemelson
  $11.99
Un-Oaked White Wines
- Cakebread
  Sauvignon blanc '19 (ca)
  $57.00
- Spottswoode
  Sauvignon blanc '20 (ca)
  $67.00
- Erath
  Pinot gris ’19 (or)
  $39.00
- Stags' Leap
  Sauvignon blanc '19 (ca)
  $47.00
- Frogs Leap
  Sauvignon blanc '19 (ca)
  $45.00
- Chateau St. Michelle
  Riesling '19 (wa)
  $38.00
- King Estate
  Pinot gris '18 (or)
  $46.00
- Soléna
  Pinot gris ’19 (or)
  $39.00
- Patricia Green
  Sauvignon blanc '20
  $42.00
Oak-Aged White Wines
- Woodward Canyon
  Chardonnay '19
  $59.00
- Rombauer
  Chardonnay '19 (ca)
  $75.00
- Cakebread
  Chardonnay '19 (ca)
  $59.00
- Shafer
  Chardonnay '18 (ca)
  $87.00
- Tamarack
  Chardonnay '18 (wa)
  $39.00
- Domaine Drouhin
  Chardonnay '18(or)
  $59.00
Rosé
- Domaine Serene
  Rosé (or)
  $49.00
- Maryhill
  Rosé of sangiovese '18 (wa)
  $35.00
- Balboa
  Rosé ‘19 (wa)
  $35.00
Sparkling
- Argyle
  Brut 'ıs (or)
  $49.00
- Veuve Clicquot
  Brut yellow label
  $89.00
- Tattinger
  Brut
  $69.00
- Perrier-Jouet
  Grand brut
  $59.00
Red Wines
- Woodward Canyon
  Artist series cabernet '18 (washington)
  $79.00
- Abeja
  Walla walla cabernet sauvignon '17 (washington)
  $85.00
- Pepper Bridge
  Cabernet sauvignon '17 (washington)
  $89.00
- Feather By Longshadows
  Cabernet '17 (washington)
  $99.00
- Fidélitas
  Red mountain cabernet sauvignon '18 (washington)
  $69.00
- Leonetti Cellars
  Cabernet '18 (washington)
  $169.00
- Doubleback
  Walla walla cabernet '18 (washington)
  $199.00
- Tamarack
  Cabernet sauvignon '17 (washington)
  $49.00
- Beresan
  Cabernet sauvignon '12 (washington)
  $59.00
- Maryhill
  Cabernet sauvignon '17 (washington)
  $47.00
- Dunham Cellars
  Cabernet sauvignon '16 (washington)
  $79.00
- Three Rivers
  Cabernet sauvignon '17 (washington)
  $44.00
- Peju
  Napa valley cabernet '18 (california)
  $79.00
- Spottswoode
  Lyndenhurst cabernet '18 (california)
  $139.00
- Shafer
  One point five cabernet ’18 (california)
  $165.00
- Caymus
  1 liter cabernet ’19 (california)
  $189.00
- Brook & Bull
  Cabernet franc '18 (washington)
  $59.00
- Walla Walla Vintners
  Cabernet franc '17 (washington)
  $54.00
- Isenhower
  Cabernet franc '18 (washington)
  $45.00
- L'ecole No. 41
  Apogee '16 (washington)
  $90.00
- The Prisoner
  Napa valley red '19 (california)
  $75.00
- Figgins
  Walla walla estate red ’17 (washington)
  $149.00
- Owen Roe
  Abbot's table red '18 (washington)
  $46.00
- Delille D2delille D2
  '18 (washington)
  $74.00
- Dunham Cellars
  3-legged red ‘19 (washington)
  $44.00
- L'ecole No. 41
  Columbia valley merlot ‘16 (washington)
  $49.00
- Woodward Canyon
  Columbia valley merlot “18 (washington)
  $55.00
- Abeja
  Columbia valley merlot '16 (washington)
  $69.00
- Maryhill
  Syrah '16 (washington)
  $45.00
- Sequel By Longshadows
  Syrah ‘17 (washington)
  $95.00
- K Vintners
  The deal syrah ‘17 (washington)
  $69.00
- K Vintners
  Rock garden syrah ‘16 (washington)
  $94.00
- Abeja
  Syrah ‘18 (washington)
  $75.00
- Shafer
  Relentless syrah '16 (california)
  $145.00
- Owen Roe
  Ex umbris syrah '18 (washington)
  $47.00
- Domaine Serene
  Yamhill cuvée pinot noir '17 (oregon)
  $84.00
- Cameron
  Dundee hills pinot noir ‘18 (oregon)
  $59.00
- Patricia Green Cellars
  Pinot noir '19 (oregon)
  $55.00
- Stoller
  Pinot noir ‘18 (oregon)
  $45.00
- Colene Clemens
  Dopp creek pinot noir '19 (oregon)
  $48.00
- Colene Clemens
  Adriane pinot noir '18 (oregon)
  $63.00
- Chehalem
  Willamette valley pinot noir '18 (oregon)
  $44.00
- Argyle
  Pinot noir '18 (oregon)
  $47.00
- Beaux Freres
  Pinot noir '18 (oregon)
  $139.00
- Domaine Drouhin
  Pinot noir 16 (oregon)
  $77.00
- Domaine Drouhin
  Laurène '17 (oregon)
  $96.00
- Penner Ash
  Pinot noir '18 (oregon)
  $69.00
- Turley
  Steacy ranch zinfandel '16 (california)
  $55.00
- Green & Red
  Napa zinfandel '16 (california)
  $45.00
- Decoy
  Zinfandel '17 (california)
  $42.00
- Rombauer
  Zinfandel '18 (california)
  $66.00
- Walla Walla Vintners
  Sangiovese '16 (washington)
  $49.00
- Beresan
  Malbec '12 (washington)
  $49.00

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Roots Restaurant & Bar Menu

Starters

Beignets And Warm Toffee Sauce

Mini Cast Iron German Pancake With Local Fruit Compote And Powdered Sugar

Walla Walla Sweet Onion Tart With Gruyere, Pinenuts, Bitter Greens And Cane Vinaigrette

Dungeness Crab And Avocado With Radish And Vermouth Vinaigrette

Flamingo Ridge Farms Heirloom Tomato And Fresh Mozzarella With Basil

Brunch

Two Buttermilk Pancakes With Honey Butter, Two Eggs, Two Sausage Links

Two Buttermilk Pancakes With Honey Butter, Two Eggs, Two Strips Of Bacon

Corned Beef Hash With Caramelized Onions, Spinach, Grain Mustard And Poached Eggs

Eggs Benedict With Smoked Pork Loin And Breakfast Potatoes

Two Eggs Any Style With Bacon Breakfast Potatoes And Grilled Baguette

Two Eggs Any Style With Sausage, Breakfast Potatoes And Grilled Baguette

Open Faced Bacon Omelet With Tillamook Cheddar & Jack Cheese And Breakfast Potatoes

Open Faced Heirloom Tomato, Corn And Basil Omelet With Goat And Breakfast Potatoes

Fork & Knife Biscuit Sandwich With Fried Chicken, Bacon, Jack Cheese, Egg And Country Gravy

Grilled Rib Eye Steak With Two Eggs, Breakfast Potatoes And Chimichurri Sauce

Sides

Smoked Bacon

Sausage Links

One Egg

Breakfast Potatoes

3 Buttermilk Pancakes

Biscuit & Gravy

Rye

Bulleit Rye

Knob Creek Rye

Whistle Pig Rye

Single Malt

Glenlivet 12 Yr

Oban 14 Yr

Laphroaig 10 Yr

Lagavulin 16 Yr

Macallan 12 Yr

Macallan 18 Yr

Balvenie Portwood 21 Yr

Blended Scotch

Chivas Regal

Johnnie Walker Black

Johnnie Walker Blue

Soups &amp; Salads

Soup Of The Day

Puree Of Butternut Squash Soup With Chive And Crème Fraîche

Marinated Beet And Black Kale Salad With Walnuts, Goat Cheese And Pickled Garlic Dressing

King Fisher Farms Spinach With Bacon, Pecans, Housemade Ricotta And Warm Brown Butter Vinaigrette

Romaine Hearts With Croutons, Parmesan And Creamy Garlic Vinaigrette

Wedge Salad With House Made Pancetta, Cucumber, Roasted Peppers And Blue Cheese Dressing

Mizuna Gardens Gathered Greens With Feta Cheese New Crop Apple, Pepita And White Balsamic Vinaigrette

Dinner Plates

Cascade Natural Steak With Seasonal Vegetables, House Worcestershire And Demi-Glace

Pan Roasted Draper Valley Chicken Breast With Olive Oil Poached Yukon Potatoes, Tasso Ham, Mushroom Duxelle And Chive Hollandaise

Larch Mountain Chanterelle Mushroom And Fall Squash Risotto With Sage Pistou And Shoestring Potatoes

Braised Short Ribs With Creamy Polenta, Collard Greens, Cremini Mushroom And Fresh Horseradish

Vanilla Brined Pork Chop With Brown Butter Cauliflower, White Cheddar Gratin And Apple Butter

Grilled Line Caught Salmon With Swiss Chard, Sweet Potato Hash And Brandied Foie Gras Butter

Organic Duck Breast With Cannelinni Bean Cassoulet, Crispy Leeks And Herb Salad

Reds By The Glasses

Foris

Ken Wright

Walla Walla Vintners

Maryhill

Kestrel

Va Piano

Nelms Road

Isenhower

Maryhill

Walla Walla Vintners

Whites By The Glass

Lange

Novelty Hill

Sonoma-Cutrer

Lemelson

Lamarca

Lemelson

Un-Oaked White Wines

Cakebread

Spottswoode

Erath

Stags' Leap

Soups & Salads