Roots Menu

Scrambled just egg, black beans, house hash, cilantro, cheddar cheese, and jalapeno crème wrapped in wheat tortilla

Scrambled just egg", sausage, and house hash served with sourdough toast

A blend of brown rice, barley, and wheatberry with sweet potato, onions, brussels sprouts, mushrooms, black beans, rosemary, parsley, and thyme

Edamame hummus, roasted seasonal vegetables, cherry tomatoes, feta, and pickled onions on toasted sourdough

Sliced seasonal fruit served with house-made almond dip and topped with crushed flax seeds

Oats soaked in oat milk with bananas and seasonal berries topped with cinnamon, chia, and crushed flax seeds

Sambazon acai sorbet topped with strawberry, mango, banana, blueberry, flax seeds, and walnuts

Romaine lettuce and cherry tomatoes tossed in a creamy garlic tahini caesar-style dressing and topped with chickpea croutons

Romaine lettuce, bell pepper, red onion, cherry tomatoes, cucumber, kalamata olives, tossed with a lemon vinaigrette, garnished with feta and chickpea croutons

Soba noodles tossed with cabbage, carrots, bell pepper, green onion, cilantro, mint, and a citrus- sesame vinaigrette, garnished with toasted sesame seeds

A base of whole grains and shredded cabbage tossed with a citrus vinaigrette and topped with tofu croutons, pickled red onion, edamame, sliced avocado and sunflower seeds

Seasonal grilled root vegetables with brussels sprouts on a bed of chopped romaine lettuce with citrus vinaigrette

Black bean patty with grilled poblano chilies, onions, lettuce, tomato, and mozzarella cheese on a bun with spicy veganaise

Crispy incogmeato chicken patty with dill pickle chips, and spicy veganaise on a soft roll

Beyond italian sausage, smothered in a marinara sauce with bell peppers and onions, topped with mozzarella cheese on a soft roll

Cheddar, mozzarella, and gouda with grilled tomato slices and basil on toasted sourdough bread

House-made hummus, roasted seasonal vegetables, chopped romaine, cucumber, tomato and feta wrapped in a wheat tortilla

A grain blend with tofu, zucchini, yellow squash, bell pepper, black bean, cheddar cheese, and onions layered over corn tortillas and house-made enchilada sauce, topped with chipotle soy crème and avocado wedge

Spicy house-made sauce combined with seasonal vegetables served over a bed of whole grains garnished with green onion and sesame seeds

Sweet potato waffle fries topped with cheese sauce, soy crème, and green onion

Sweet potato waffle fries topped with chili cheese sauce, soy crème, and green onion

Black beans, beyond italian sausage, and three-grain blend simmered in a savory broth, topped with an avocado wedge

Black bean hummus, edamame hummus, and traditional hummus served with toasted sourdough and fresh seasonal vegetables

Sambazon acai sorbet, strawberry, banana, blueberry, and carrot orange juice

Banana, strawberry, kale, spinach, with carrot orange juice